These lemon cookies with cherry jam have a crispy texture and a hint of fruity cherry jam, making them simply irresistible.

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Today I'd like to share an incomparable lemon cookie recipe that will delight your taste buds. With a crispy texture and a hint of fruity cherry jam, these cookies are simply irresistible. Whether as a small snack or a sweet highlight at coffee time, this treat is a must for every sweet tooth!

In this cookie recipe, I'll show you step by step how to make the perfect lemon cookies with cherry jam. Let's dive into the world of baking together and enjoy this sweet treat!

Why this lemon cookie recipe is a delicacy

What makes this recipe special is the fresh lemon zest, which gives the cookies a refreshing flavor. The combination of sweet and sour makes them a true delight. And the best part? You only need a few ingredients, most of which you probably already have at home. The dough is incredibly easy to knead and shape. Use a cookie cutter to create small round or heart-shaped cookies – entirely according to your personal taste. After baking, fill them with delicious cherry jam and dust them with powdered sugar.

List of ingredients needed for the lemon cookie recipe

To get started right away, you'll of course need all the necessary ingredients. Here's a list:

• Flour: For the base of the pastry

• Butter: This gives our cookies a lovely buttery taste.

• Sugar: A touch of sweetness is essential.

• Eggs: They ensure that everything holds together well.

• Vanilla sugar or extract: Gives our baked goods a delicious aroma.

• Zest of an organic lemon: The secret to our delicious lemony flavor

Of course, you mustn't forget the most important component: the cherry jam filling. It's best to choose a high-quality variety without additives to ensure your result tastes particularly authentic.

With these few but essential ingredients, you too can become a baking pro! However, please note that no specific quantities were given in this particular blog post; you will find them in the full recipe.

With these step-by-step instructions, you're guaranteed to make the best cookies!

First, you should prepare all the necessary ingredients: flour, butter, sugar, eggs and of course fresh lemon zest, because it gives the cookies their unique freshness.

Next, we'll prepare the dough. Start by creaming the softened butter and sugar together until light and fluffy. Then add each egg one at a time, mixing well after each addition.

Now slowly add the sifted flour and knead everything together carefully. Once a homogeneous dough has formed, add finely grated lemon zest; this gives the cookies their irresistible flavor.

Now you need to be patient! Wrap the dough in cling film and let it rest in the refrigerator for at least an hour; this will make it nice and firm for rolling out.

Once the dough is chilled, roll it out thinly (approx. 0.5 cm) and cut out your desired shapes or circles, however you like!

Place the cookies on a baking sheet lined with parchment paper and bake them in a preheated oven at 180 degrees Celsius for about 10-12 minutes until golden brown. Don't forget to decorate your delicious lemon cookies after they've cooled, or simply enjoy them plain.

Here are some tips for storing the lemon cookies

After baking delicious cookies with love and care, you naturally want to ensure they stay fresh and crisp for a long time. Proper storage is crucial, because nothing is more annoying than hard or dry cookies.

To store your lemon cookies optimally, first make sure they are completely cooled. Then you can store them in airtight containers or tins. It's important that the containers are clean and dry to prevent mold growth. Ideally, use tightly sealable metal or plastic boxes; these protect against moisture and keep the cookies fresh for longer.

Another tip: Place parchment paper or baking paper between each layer of cookies. This will prevent the cookies from sticking together and help them retain their shape.

Ideally, lemon cookies should be stored in a cool place, but not in the refrigerator! The humidity in the refrigerator can cause the cookies to become soft or even lose their flavor. A cellar-like room or a pantry is better suited for storage.

If you follow all these tips, you can be sure that your homemade treats will taste just as delicious after several weeks as they did on the first day. So get baking and enjoy the Christmas season with crispy cookies.

The recipe for printing

Lemon cookie recipe with cherry jam

These lemon cookies with cherry jam have a crispy texture and a hint of fruity cherry jam, making them simply irresistible.

Print

Portions: 25 large

Baking utensils:

• 1 cookie cutter2 inches

For the dough:

• 400 g all-purpose flour Type 405
• 60 g powdered sugar
• 1 TL teaspoon baking powder
• something Zest of half a lemon
• 1 large egg Size M
• 250 g softened butter

For the filling:

• Cherry jam

For the glaze and decoration:

• 100 g powdered sugar
• 2-3 TL Lemon juice
• Small sugar men and sprinkles

Metric - US Customary

Preparation:

For the dough:

• In a large bowl, mix together the flour, icing sugar, baking powder and lemon zest.
• Add the egg and butter. Knead everything into a smooth dough. Shape the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for at least 1 hour.

Process:

• Remove the dough from the refrigerator and roll it out to a thickness of approximately 5 mm on a lightly floured surface. Cut out various shapes using a cookie cutter.

Bake:

• Place the cut-out cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 12 minutes, until golden brown. Then remove from the oven and let cool completely.

Decorate:

• While the cookies cool, prepare the icing. To do this, mix the powdered sugar with the lemon juice in a bowl until a smooth mixture is formed.
• Spread half of the cooled lemon cookies with the lemon glaze and decorate with sugar figures and sprinkles as desired. Let the glazed cookies dry.
• Spread the unglazed cookies with cherry jam.
• Place a jam-filled cookie on top of a glazed cookie to form a sandwich.

large 100

Calories: 78 kcal

Have you tried this recipe yet?

I’d love to see how yours turned out! If you share a photo, tag me @sonntagsistkaffeezeit or use #sonntagsistkaffeezeit. Let me know how you liked it in the comments. I’d love to hear what you think. Thank you so much! ❤️

Here you can find more cookie recipes

• Black Forest Cherry Cookie Recipe – Simple & Fruity
• Delicious cappuccino cookie recipe for 44 gourmets
• Irresistible hazelnut cookies with chocolate
• Moist orange and almond cookie recipe for the holidays
• Buttery-soft orange cookies in snowflake shape recipe
• Lemon Kisses with Lemon Curd – A Simple and Light Christmas Cookie Recipe
• Amaretto balls with chocolate – Christmas cookie recipe

How you can adapt the recipe to your individual taste.

One option is to add almonds or pistachios. These nuts not only give the cookies an extra crunchy texture, but also a more intense nutty flavor. For those who prefer a fruity taste, some grated orange zest can also be added – this complements the tangy-sweet aroma of the lemon beautifully.

You also have many options when it comes to the sweetness of your baked goods. If you prefer sweeter cookies, simply increase the amount of sugar in the dough. However, if you'd rather enjoy less sweet cookies or don't want to use refined sugar, you can try coconut blossom sugar or stevia as alternatives.

For all you chocolate lovers, I also recommend adding a few pieces of dark chocolate to the batter! They melt slightly during baking and provide a delightful surprise when you enjoy the finished product.

Let your imagination run wild and be bold when customizing your lemon cookies. Experiment with different spices like vanilla or cinnamon, try different types of flour (e.g., whole wheat or almond flour), or add dried fruit.

Why these lemon cookies are a must for every cookie fan

What makes these lemon cookies so special? Well, first of all, there's the fresh taste of lemon. The tangy note provides a refreshing change from the often sweet treats of this time of year. And if you then add a dollop of creamy cherry jam... a dream!

The texture of these lemon cookies is simply perfect – crispy on the outside, beautifully soft on the inside, and meltingly delicious in your mouth. The addition of ground almond flour also gives them a wonderful nutty flavor.

Another plus: they're super easy to prepare! You only need a few simple ingredients that you probably already have in your kitchen. So no more excuses – get baking!

And let's be honest: Who can resist these little yellow treasures? Their bright color radiates pure enjoyment and attracts everyone's attention – both at the Advent coffee table and when tending to your face after baking.

So what are you waiting for?! Grab your favorite apron, preheat the oven, and whip up these heavenly lemon cookies with cherry jam. I promise you, they won't disappoint!

Let me know in the comments how you liked the lemon cookies and if you have any other tips for delicious Christmas baking. Happy baking!

Yours, Tina-Maria