Cappuccino-Plätzchen in Sternform sind kleine Kaffee-Lieblinge fürs Adventsgebäck: zarter Mürbeteig mit Cappuccinopulver, leicht schokoladige Note und dieser feine Kaffeeduft, der schon beim Backen Küche und Stimmung aufwärmt.

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Today I'm taking you on a delicious cookie-baking journey with an irresistible Cappuccino cookies in the shape of starfish. This recipe is more than just a culinary discovery; it's a piece of family history, a touch of Grandma's secret recipe that brings the scent of childhood memories into your kitchen.

These cappuccino Christmas cookies are not only a feast for the eyes, but also a treat for those with a sweet tooth of all ages. So, grab the ingredients, preheat the oven, and let's dive into the sweet world of cookie baking. It's a time to create traditions and share memories, especially when baking with little helpers.

Ingredients list: What you need for the cappuccino cookies in the shape of shooting stars

To conjure up these cappuccino cookies, you only need a handful of ingredients, which are probably already waiting for you in your kitchen. Butter, sugar, eggs, flour, and baking powder are the main ingredients for the dough. To give the dough its characteristic Cappuccino note To give it a richer flavor, add cocoa and vanilla sugar.

For the irresistible finish, all you need is whipped cream and Chocolate with Mocha or coffee flavor. Alternatively, you can also Mocha chocolate beans use to the Coffee cookies to add the finishing touch. Make sure all ingredients are at room temperature before you begin. With these few, but carefully selected ingredients, you can whip up delicious dishes in no time. Cappuccino cookies create magic that will delight not only you, but also your loved ones!

Preparation steps: This recipe is so easy to follow.

Preparing the dough Start by creaming together room-temperature butter, powdered sugar, an egg, and a pinch of vanilla sugar until smooth. Then add flour, ground almonds, and the secret ingredient – instant cappuccino powder. Knead everything into a wonderfully smooth dough and then let it rest in the refrigerator, ideally overnight.

Shaping and baking the shooting stars Once the dough has chilled in the refrigerator, take it out, knead it briefly, and roll it out thinly on a floured work surface. Now comes the creative part: Cut out the cookies in the shape of shooting stars and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) for 6-8 minutes, until they have a tempting light brown color.

Filling and decoration While the shooting stars are baking in the oven, melt the chocolate and nougat in a double boiler. With a smile, spread a little chocolate spread on the smooth side of a cookie and then attach a second cookie. For the finishing touch, garnish each cappuccino shooting star with a mocha chocolate bean. Let them dry completely, then store them in a cookie tin, ready to transform any moment into a sweet temptation. Enjoy every bite of this delicious slice of heaven!

The topping: A creamy finish with cream, mocha chocolate and almond pieces.

The topping is the ultimate highlight for these cappuccino cookies, giving them an irresistible taste. Fresh cream, intensely chocolatey mocha chocolate, and crunchy almond pieces meld together in a perfect symbiosis of creaminess and crunch. The cream adds a delicate, creamy note, while the rich aroma of the mocha chocolate enhances the flavor profile.

The almond pieces add a crunchy texture and subtly round off the flavor. For those who prefer a more intense taste, we recommend adding extra mocha chocolate or melted chocolate as a special topping. A true delight for all lovers of sweet treats!

Baking time and temperature: The crucial minutes in the oven

When baking cappuccino cookies, it's crucial to remember one golden rule: every dough is unique and requires an individual baking time and temperature. This also applies to cappuccino cookies, which delight with their enticing combination of cappuccino flavor and almonds. To achieve the perfect result, I recommend placing the cookies a little apart on a baking sheet lined with parchment paper and baking them in a preheated oven at 190 degrees Celsius for about 6 to 8 minutes.

Be careful not to set the oven too hot to minimize the risk of burning or overly hard cookies. After baking, let the treats rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. With these tried-and-tested tips, your cappuccino cookie recipe is guaranteed to be a success!

Delicious cappuccino cookies for 44 connoisseurs

Cappuccino-Plätzchen in Sternform sind kleine Kaffee-Lieblinge fürs Adventsgebäck: zarter Mürbeteig mit Cappuccinopulver, leicht schokoladige Note und dieser feine Kaffeeduft, der schon beim Backen Küche und Stimmung aufwärmt.

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Portions: 44 large

Baking utensils:

• 1 X Sternenschnuppen Ausstecher
• 1 X runden Sternen Ausstecher 5 cm

For the dough:

• 150 g room temperature butter
• 120 g powdered sugar
• 1 egg
• 1 TL vanilla sugar
• 250 g All-purpose flour
• 80 g ground almonds
• 30 g Cappuccino instant powder

For the filling and topping:

• 130 g Chocolate with mocha or coffee flavor
• 75 g nougat
• 75 g Mocha chocolate beans

Metric – US Customary

Preparation:

For the cookie dough:

• Mix together butter, powdered sugar, egg, and vanilla sugar, but do not beat until fluffy. Mix flour, almonds, and cappuccino powder, add to the mixture, and knead everything into a smooth dough.
• Wrap the dough in cling film and refrigerate, preferably overnight, but at least for 3 hours.
• Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit) using top and bottom heat. Line a baking sheet with parchment paper.
• Remove the dough from the refrigerator 20 minutes before processing, then knead it again. Next, roll it out to a thickness of about 3 mm on a floured work surface.
• Cut out shooting star shapes and place them on the baking sheet. This amount is enough for approximately 5 baking sheets.
• Bake the shooting stars in a hot oven on the middle rack for 6-8 minutes until light brown.
• The cookies are very soft straight from the oven. Therefore, it's best to transfer them, along with the baking paper, to a work surface and let them cool completely.

For filling and decoration:

• Melt the chocolate and nougat in a double boiler. Place a little chocolate cream on the smooth side of one cookie and then press a second cookie, smooth side down, onto it.
• Stick one mocha bean onto each cappuccino shooting star using a little chocolate cream.
• Allow to dry completely and place in a cookie tin.

large 1

Calories: 121 kcal

Carbohydrates: 21 g

Protein: 5g

Fat: 6 g

Sugar: 11 g

Have you tried this recipe yet?

I’d love to see how yours turned out! If you share a photo, tag me @sonntagsistkaffeezeit or use #sonntagsistkaffeezeit. Let me know how you liked it in the comments. I’d love to hear what you think. Thank you so much! ❤️

Decoration tips: Small details with a big impact

1. Cocoa and powdered sugar magic: After baking the cappuccino cookies, you can lightly dust them with a thin layer of cocoa or powdered sugar. This not only adds a touch of elegance but also accentuates the outlines of the shooting stars.
2. Shiny accents with chocolate: Dip the tips of the cappuccino shooting stars in melted mocha chocolate to give them a glossy coating. This detail adds extra visual appeal and enhances the chocolatey flavor.
3. Golden sprinkles for a festive effect: To add a festive touch, sprinkle golden sugar paste or edible gold sprinkles over the dried cookies. This gives them a glamorous look, perfect for special occasions.
4. Subtle mocha and chocolate bean accents: Place individual mocha chocolate beans on the cookies for extra crunch and a more intense mocha flavor. These little touches are not only delicious but also visually appealing.
5. The icing on the cake for luxury: Before serving, you can top each cappuccino cookie with a tiny dollop of whipped cream. This gives the shooting stars a heavenly touch and rounds off the taste experience with a hint of creaminess.

Shelf life of the cappuccino cookies

The shelf life of cappuccino cookies depends largely on proper storage. In an airtight container or cookie tin, they will stay fresh and edible for about two weeks at room temperature. It is important to store the cookies in a cool, dry place and avoid direct sunlight to ensure a longer shelf life.

If you'd like to store the cookies for longer, freezing is a good option. To do this, the cookies should be well-packaged in an airtight container or freezer bag. When thawing, it's important to do so slowly and gently to preserve their texture and flavor. Therefore, it's advisable to pay attention to the best-before date and enjoy the cookies as soon as possible.

You might also like these Christmas recipes: 

• Recipe for vanilla crescent cookies – How to make them as delicious as Grandma's
• In the Christmas bakery – recipe for crispy balls with a surprise inside
• Schokoladina at Christmas or others also call it “Heinerle“
• Christmas chocolate-nut balls
• In the Christmas bakery – recipe for crispy balls with a surprise inside

 3 tips for storing and giving away cookies

1. Airtight storage: Store the cappuccino cookies in an airtight container or cookie tin. This prevents them from absorbing moisture and helps them stay fresh longer.
2. Layering with parchment paper: When stacking the cookies, place parchment paper between the layers. This prevents them from sticking together and helps them retain their shape and decoration.
3. Attractive packaging for gifting: If you'd like to give the cookies as a gift, present them in decorative packaging. Use gift bags, boxes, or pretty jars to create a thoughtful and appealing impression. Perhaps add a personal touch or a handwritten recipe to make the gift even more special..

Heavenly cookies for coffee lovers

End your baking session with a touch of magic by indulging in these shooting star-shaped cappuccino cookies. Their delicate texture, infused with cappuccino magic and a hint of almond, adds a touch of indulgence to every bite. Whether you share them with friends or treat yourself in a quiet moment of self-indulgence, these cookies are more than just sweet treats – they're little flavor expeditions.

May the aroma that fills your kitchen while you bake awaken memories of coziness and love. Package them carefully, give them to a friend, or simply enjoy them in peace. These little stars are not only a culinary delight but also a symbol of the joy we can share. Happy baking, heartfelt sharing, and above all: let yourself be enchanted by the sweet magic of these cappuccino starcakes with every bite!

Have fun trying out the cappuccino cookies in the shape of shooting stars!

Tina-Maria