Salted caramel Linzer cookies are the modern, sweet-and-salty version of the classic: delicate shortcrust pastry, golden caramel filling, and a hint of sea salt for the perfect contrast. Buttery, crispy, slightly melting, and with a creamy filling that glistens beautifully when you bite into it. Perfect for anyone who loves caramel and is looking for cookies with a little wow factor.

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Today I'll whisk you away to the tempting world of Salted Caramel Linzer Cookies, a delicious combination that will not only enchant your palate but also delight the whole family. When the aroma of freshly baked cookies fills the house, the Christmas season is in full swing. Let's discover the right ingredients together and conjure up the perfect cookies step by step. Get ready for some creative decorating ideas that will make your Linzer Cookies the centerpiece of any cookie plate!

Salted Caramel Spitzbuben: Christmas cookies for the whole family 

The combination of delicate pastry and crunchy salted caramel is a true taste sensation that you can easily create yourself. For perfect salted caramel Linzer cookies, it's essential to use high-quality ingredients. Start with a buttery shortcrust pastry, which forms the base for the cookies. While the dough rests in the refrigerator, prepare the salted caramel. Be sure to caramelize the sugar slowly, then carefully add the cream to achieve a smooth, creamy consistency.

A touch of sea salt provides that special kick. After the cookie Once baked and cooled, you can generously fill them with salted caramel and top with a second cookie half. This creates a tempting treat that not only looks good but also tastes heavenly. Whether as a gift or for your own enjoyment, these Linzer cookies will be a highlight on any Christmas plate.

The tempting combination: Salted caramel and Linzer cookies 

The perfect harmony of sweet and salty flavors makes your Salted Caramel Linzer cookies an unforgettable treat. Start by preparing a creamy salted caramel that enhances the cookie filling. Be sure to find the right balance between sugar and sea salt, as this combination elevates the cookies' flavor to a whole new level. When making the dough, it's important to use high-quality ingredients to bring out the full flavor.

After baking, the cookies can be filled with a delicious layer of salted caramel that melts with the first bite. To make them even more festive, you can... CookiesDust them with a light layer of powdered sugar or decorate them with melted chocolate. This will make them not only a treat for the taste buds but also a real eye-catcher on your Christmas table. Let your creativity run wild and enjoy the relaxing time baking these delicious treats!

The right ingredients for your Salted Caramel Linzer cookies 

Selecting high-quality ingredients is key to delicious salted caramel shortbread cookies. Start with fresh butter, which guarantees a tender dough. Be sure to add fine sugar for the perfect sweetness and a pinch of salt for the necessary contrast. For a special aroma, I recommend vanilla extract or vanilla beans. For the flour, you should use a blend of wheat flour and perhaps some almond flour to improve the texture. Don't forget the filling: homemade salted caramel made with sugar, cream, and a pinch of sea salt will make your shortbread cookies an experience.

This combination not only creates a harmonious sweetness but also an exciting taste experience. Finally, you'll need powdered sugar for dusting to give the cookies that special touch. With these ingredients, you're perfectly equipped to bake your Salted Caramel Linzer Cookies and delight family and friends.

Step-by-step instructions: How to conjure up the perfect Linzer cookies 

The perfect combination of delicate shortbread dough and sweet-salty caramel makes your Salted Caramel Linzer cookies irresistible. Start by preparing a classic shortcrust pastry that's easy to shape and provides a wonderful base for the filling. While the dough rests in the refrigerator, you can prepare the caramel. Be sure to melt the sugar slowly and add the salt last to bring out the rich flavor.

Roll the dough out thinly and cut out even circles. This will not only give you a beautiful shape but also enough room for the delicious filling. After baking, the cookies can be wonderfully decorated with powdered sugar. Let your creativity run wild! These tasty Linzer cookies are not only a treat for the palate but also look great under the Christmas tree and are guaranteed to be the highlight of your cookie creations.

The recipe for printing:

Salted Caramel Spitzbuben - Delicious Christmas Cookies

Salted caramel Linzer cookies are the modern, sweet-and-salty version of the classic: delicate shortcrust pastry, golden caramel filling, and a hint of sea salt for the perfect contrast. Buttery, crispy, slightly melting, and with a creamy filling that glistens beautifully when you bite into it. Perfect for anyone who loves caramel and is looking for cookies with a little wow factor.

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Portions: 25 large

Baking utensils:

• 1 round cookie cutter 2 inches
• 1 round cutter, or pointed nozzle attachment⅜ inch

For the dough:

• 250 g all-purpose flour
• 30 g Baking cocoa
• 125 g sugar
• 150 g cold butter cut into small pieces
• 1 large egg
• 1 pinch of salt
• 1 tsp vanilla sugar

For the salted caramel filling:

• 1 Glass Salted Caramel e.g. from Bonne Maman

Or:

• 200 g brown sugar
• 200 g cream
• 20 g Water
• ½ TL Lemon juice
• 25 g butter

Decoration:

• 60 g dark chocolate, melted
• small caramel drops e.g. Penny

Preparation:

Make the dough:

• Put the flour, sugar, salt and vanilla sugar into a large bowl.
• Cut the cold butter into small cubes and add them. Use your hands to rub the butter into the dry ingredients until it resembles fine crumbs.
• Crack the egg and add it. Knead everything together until a smooth dough forms. If the dough is still a little sticky, add a little more flour.
• Wrap the dough in cling film and refrigerate for at least 30 minutes.

Prepare the caramel filling:

• Put the sugar, 60g cream, water, lemon juice and butter into a small saucepan and heat it over medium heat.
• Once the sugar has melted, add the remaining cream. Stir everything with a whisk for about 3 minutes and let it simmer gently.
• Let the caramel cool until it is thick and spreadable.

Shape and bake the cookies:

• Preheat the oven to 180 °C (top/bottom heat) and line a baking tray with baking paper.
• Take the dough out of the refrigerator and roll it out on a lightly floured work surface to a thickness of about 3 mm.
• Cut out round cookies (approx. 5 cm in diameter). Cut a small hole in the center of half of the cookies (e.g., with a small star-shaped cookie cutter).
• Place the cookies on the baking sheet and bake for 8-10 minutes, until lightly golden brown. Then let them cool completely.

Assemble the rascals:

• Sprinkle some melted chocolate onto the cookies with a hole.
• Place a small dollop of caramel filling on each of the „bases“ (the cookies without a hole).
• Carefully place the „lids“ on the bases with the caramel and decorate some with the small caramel balls and the melted dark chocolate.

large 100

Calories: 120 kcal

Have you tried this recipe yet?

I’d love to see how yours turned out! If you share a photo, tag me @sonntagsistkaffeezeit or use #sonntagsistkaffeezeit. Let me know how you liked it in the comments. I’d love to hear what you think. Thank you so much! ❤️

Here you can find more Christmas cookie recipes

• Black Forest Cherry Cookie Recipe – Simple & Fruity
• Delicious cappuccino cookie recipe for 44 gourmets
• Irresistible hazelnut cookies with chocolate
• Moist orange and almond cookie recipe for the holidays
• Buttery-soft orange cookies in snowflake shape recipe
• Lemon Kisses with Lemon Curd – A Simple and Light Christmas Cookie Recipe
• Amaretto balls with chocolate – Christmas cookie recipe

Tips for preparing delicious salted caramel 

Making delicious salted caramel is a true pleasure and adds a special touch to your Linzer cookies. Start with high-quality ingredients: fresh cream, sugar, and a pinch of sea salt are essential for a harmonious flavor. Be sure to melt the sugar evenly until it's golden brown, as this creates the perfect caramel aroma. Slowly add the cream to temper the mixture and prevent lumps. Stir constantly—this prevents your caramel from burning or hardening.

Don't forget the sea salt! It perfectly accentuates the sweetness and gives the caramel an exciting twist. Then let the caramel cool so it reaches the right consistency for filling the Linzer cookies. With these simple tips, you can whip up an irresistible caramel in no time that will make your Christmas cookies a real highlight.

Decoration ideas for your Salted Caramel Linzer Cookies 

Decorating your Salted Caramel Linzer Cookies is key to transforming these treats into true highlights. Start with a delicate icing, which you can tint in various colors to add festive touches. A hint of gold food coloring will give your cookies an elegant touch and enhance their caramel sheen. To add a special twist, sprinkle some coarse sea salt over the icing before it dries – this really brings out the sweet and salty combination.

You can also add sugar pearls or edible glitter sprinkles to add more color. For a rustic touch, finely chopped nuts or cocoa powder sprinkled over the cookies are perfect. Let your creativity run wild and customize each batch to your liking, because every bite should be a feast for the senses!

Delicious Christmas cookies made easy!

The perfect combination of crispy shortbread and sweet, salty caramel makes your Salted Caramel Linzer Cookies an absolute highlight of the Christmas season. Start with a classic shortcrust pastry that not only becomes beautifully crumbly but also perfectly complements the delicious caramel flavor. For the salted caramel, you'll need sugar, cream, and a pinch of sea salt, which are melted together in a saucepan until a golden caramel forms. Let the mixture cool briefly before generously spreading it between two cookie halves.

Be careful not to leave the cookies in the oven too long so they retain their delicate texture. A dusting of powdered sugar or a drizzle of melted chocolate as a finishing touch will give your Linzer cookies the perfect finishing touch and make them an irresistible treat. Whether as a Christmas gift or for a family gathering – these cookies are guaranteed to delight everyone!

Have fun trying out the Salted Caramel Spitzbuben!

Tina-Maria