These spelt, grain, and oat rolls are not only healthy, but also 100 % incredibly fluffy!

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These spelt, grain, and oat rolls are the best proof: so beautifully crispy on the outside you can almost hear a "crunch!", and so fluffy on the inside they could pass for a pillow! Whether topped with sweet or savory ingredients, these rolls can handle anything. Try them out and watch my video below – but be warned: after this, you'll never want any other rolls!

Homemade spelt, grain, and oat rolls – more than just a side dish! This is about genuine baking craftsmanship with passion. Because let's be honest, what's better than a fresh, perfectly baked roll? 

This is what you can expect in this recipe

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Spelt and oat rolls with fresh yeast: A test of patience that is well worth the effort.

My spelt, grain, and oat rolls are incredibly easy to make, as they're made with fresh yeast and need some time to rise. Plan on about an hour before these delicious rolls are ready to go in the oven. But the wait is well worth it! After baking, you can enjoy the rolls however you like: with creamy butter, sweet jam, or other delicious toppings. Wildflower honey LieBee honey or an exotic one Avocado-Mango Cream, which I recently prepared. For lovers of savory snacks, there are of course also numerous topping options. Create your perfect roll to your liking!“

3 tips for baking perfect bread rolls

Fresh vs. dried yeast: Which is better for your recipe?
Many recipes ask the question: fresh or dried yeast? For this recipe, I've chosen fresh yeast. A little tip for those who don't always have both types on hand: two 7g packets of dry yeast have the same leavening power as one 42g cube of fresh yeast. The advantage of dry yeast lies in its longer shelf life and easier measurement. Fresh yeast, on the other hand, should ideally be kept in the refrigerator for no longer than twelve days.

The tapping test: How to test if your baked goods are fully baked.
Since every oven is different, baking times can vary. To ensure that rolls or bread are baked through after the recommended time, there's a simple trick: the tapping test. Take the baked goods out of the oven and tap the bottom with your knuckle. A dull thud means it needs more baking time. A hollow sound, on the other hand, indicates that it's ready to serve.

Tips for freezing bread and rolls
Rolls can easily be frozen individually, while bread can be frozen either whole or sliced. For best results, the baked goods should be as fresh as possible. To thaw, it is recommended to defrost the baked goods slowly at room temperature.“

This is how the spelt grain and oat rolls taste. 

• Savory and nutty: Thanks to the spelt, the spelt grain and oat rolls could have a slightly nutty flavor that is particularly appealing to whole grain lovers.
• Slightly sweet: The honey in the rolls could add a subtle sweetness that would wonderfully complement the hearty taste of the spelt and oatmeal.
• Crispy crust: By sprinkling with rolled oats and baking at a high temperature, the rolls could have a crispy outer layer that crackles when you bite into it.
• Fluffy interior: The combination of yeast and the different types of flour could create a soft, airy interior that gives the rolls a pleasant texture.
• Salty note: Adding salt could give the spelt and oat rolls a slightly salty note, which would enhance and balance the flavor of the other ingredients.

Overall, the spelt, grain, and oat rolls taste like a harmonious blend of different flavors, which are a delight both on their own and with toppings.

How do I make sure the oats stick to the bread rolls?

Before baking, generously brush the shaped dough pieces with water and sprinkle the rolled oats on top. The water acts as a natural binder and ensures a beautifully crisp crust when baked at 220°C. Allowing the dough to rise after sprinkling the oats further enhances this crispness.

Spelt grain and oat flake rolls

These spelt, grain, and oat rolls are not only healthy, but also 100 % incredibly fluffy!

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Portions: 8 Piece

• 150 g Spelt grains
• 800 g Water
• 1 cubes of yeast 40 g
• 20 g Honey
• 300 g Wheat flour type 550
• 200 g Whole wheat semolina
• 30 g Sunflower oil
• 2 TL Salt
• Oat flakes for sprinkling

Preparation:

• Place the spelt and 500g of water in a pot and simmer gently for about 15 minutes. Then pour into a sieve and let drain.
• Put 300g of water, yeast and honey into a pot and heat until everything has dissolved well.
• Put the flour, semolina, oil and salt into a mixing bowl, add the yeast mixture and knead everything together.
• Now add the cooled spelt grains and knead them in. Cover with a kitchen towel and let rise in a warm place for about 30 minutes.
• Preheat oven to 220°C (top/bottom heat). Line a baking tray with parchment paper.
• Now, using floured hands, form 8 rolls from the dough and place them on the prepared baking tray.
• Brush with water, sprinkle with rolled oats. Let rise again for 15 minutes.
• Now bake for 18-20 minutes until golden brown.
• Let the rolls cool and serve.

Calories: 325 kcal

Carbohydrates: 58 g

Protein: 83g

Sugar: 2.7 g

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The ultimate recipe for spelt, grain, and oat rolls: A delight for all the senses!

Ingredients (for 8 rolls):

• 150 g spelt grains
• 800 g water
• 1 cube of yeast (40 g)
• 20 g honey
• 300 g wheat flour type 550
• 200 g whole wheat semolina
• 30 g sunflower oil
• 2 teaspoons of salt
• Oat flakes for sprinkling

Step-by-step preparation:

1. Place the spelt in a pot with 500g of water and simmer gently for about 15 minutes. Then drain and let it drip dry.
2. In another pot, heat 300g of water, yeast and honey until everything has dissolved well.
3. Place flour, semolina, oil, and salt in a mixing bowl. Add the yeast mixture and knead everything well.
4. Knead the cooled spelt grains into the dough. Cover and let rise in a warm place for about 30 minutes.
5. Preheat the oven to 220°C (top/bottom heat) and line a baking tray with baking paper.
6. Form 8 rolls from the dough and place them on the prepared baking tray.
7. Brush with water and sprinkle with rolled oats. Then let it rise for another 15 minutes.
8. Bake the rolls for 18-20 minutes until golden brown.
9. Take the freshly baked spelt, grain, and oat rolls out of the oven and enjoy!

Follow me on Pinterest and tag # Sunday is coffee time, so that I can see all the wonderful Sunday coffee time recipes that YOU make and the tips that YOU use!

Here's a little glimpse into my Pinterest boards:

• Sunday is coffee time – All recipes from my kitchen
• Baking – Bread Roll Recipe
• Baking - bread, baguettes, etc.
• Baking – Cake Recipes
• Baking – Small pastries 

What do you think of my spelt, grain, and oat roll recipe? Have you ever baked rolls yourself?

I hope you have fun baking!

Yours, Tina-Maria