Baked Brie with Roasted Fig & Walnuts

This Baked Brie with Roasted Fig & Walnuts is bursting with flavor and is an easy appetizer to make for the holidays.

Portionen: 6

8 oz round French brie cheese
5 fresh figs halved
2 tablespoons olive oil
1/2 cup walnuts roughly chopped
1/3 cup raw honey
1/8 teaspoon ground nutmeg
Toasted baguette slices for serving

Zubereitung:

Preheat oven to 350. Place figs on baking sheet and top each with a few drops of olive oil. Bake for 15 minutes.
Increase oven temperature to 37t. Place brie cheese on baking sheet with parchment paper and bake for 12 to 17 minutes, until cheese starts to ooze out.
In the meantime, heat a small saucepan over medium high heat. Add walnuts, honey, and nutmeg. Heat until the honey is liquidy and then remove from the heat.
Remove cheese from oven, place on a serving dish top with roasted figs and honey walnut topping. Serve warm with toasted baguettes.

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