Tiramisu cookie recipe, so creamy
Delicate cocoa stars with a fine coffee aroma, a filling of mascarpone and white chocolate, and a decoration of powdered sugar and cocoa.
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Portions: 25 large
Baking utensils:
- 1 x Star-shaped cookie cutter2 inches
- 1 x round cookie cutter⅜ inch
For the dough you will need:
- 130 g cold butter
- 30 g sugar
- 1 large egg yolk
- 2 EL brewed coffee
- 1 ½ TL Baking cocoa
- 200 g all-purpose flour
For the filling you will need:
- 50 g white chocolate coating
- 60 g Mascarpone
- 40 g powdered sugar
For decoration you will need:
- something powdered sugar
- something Drinking cocoa powder
Preparation:
For the dough
- Cut the cold butter into small pieces and place them in a mixing bowl. Add sugar, egg yolks, brewed coffee, cocoa powder, and flour, and knead everything into a smooth dough.
- Wrap the dough in cling film and let it rest in the refrigerator for 1 hour.
- Preheat the oven to 350°F (175°C) on the conventional bake setting and line two baking sheets with parchment paper.
- Roll out the dough on a floured baking mat to a thickness of 3 mm and cut out star shapes using a cookie cutter. Cut a 1 cm hole in the center of half of the cookies. Bake the cookies for about 7 minutes on the middle rack of the oven and then let them cool.
- Dust the cookies with the hole on one side with powdered sugar and on the other side with cocoa.
For the filling
- Coarsely grate the white chocolate. Melt it in a bowl over a hot water bath and let it cool slightly.
- In another bowl, mix mascarpone, melted chocolate and powdered sugar with a whisk until creamy.
- Fill the cream into a piping bag fitted with a star nozzle.
- Place a dollop of tiramisu cream on a cookie and top it with another cookie dusted with powdered sugar.
large 1
Calories: 178 kcal
Carbohydrates: 21 g
Protein: 7.1g
Fat: 8.1 g
Sugar: 11 g