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–+ serving
Alpenbrot Magenbrot Rezept 06

Juicy Alpine Bread - Gingerbread Recipe

The first piece of Alpine bread in your mouth is like a small explosion of flavor.
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Portions: 50 Piece

For the dough:

  • 500 g Flour (Type 405)
  • 250 g margarine
  • 250 g Sugar
  • 2 Piece eggs (Gr.M)
  • 1 TL baking powder
  • 30 g Baking cocoa
  • 1 knife tip Cinnamon
  • 1 knife tip Clove powder
  • 1 knife tip Cardamom

For the glaze:

  • 200 g Icing sugar
  • 1 EL Lemon juice
  • 1 TL Water warm

Preparation:

  • Prepare the dough: Mix the flour, margarine, sugar, eggs, baking powder, cocoa powder and spices in a large bowl and knead everything into a smooth dough.
  • Roll out: Roll the dough into 6 pieces, each into a rope about two centimeters thick. Place 3 of the dough ropes on a baking sheet lined with parchment paper.
  • Bake: Bake them at 180 °C (top/bottom heat) for about 10-15 minutes.
  • To prepare the glaze: In the meantime, prepare the glaze by mixing icing sugar, lemon juice and water into a smooth mixture.
  • Glazing Alpine bread: Immediately brush the still-warm Alpine bread with the glaze.
  • TrimmingCut into diagonal 2 cm wide strips while still warm and let cool.
Piece 1
Calories: 160 kcal

Have you tried the recipe yet?

I'd be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I'm eager to hear your feedback. Thank you so much!