Dairy-Free Cherry Chocolate Amaretto Gelato

Cherries and Amaretto are a match made in heaven in this creamy cool treat.

Portions: 8

1 ½ cup coconut milk
½ cup almond milk, unsweetened
2 cups frozen cherries, thawed and chopped
2 tablespoon pure maple syrup
1 teaspoon vanilla extract
1 tablespoon Amaretto liqueur
1 tablespoon gelatin or agar agar
2 ounces dark chocolate, chopped

Preparation:

Place coconut milk, almond milk, 1 ½ cups of the cherries, maple syrup, vanilla, amaretto, and gelatin (or agar agar for vegan). Puree until completely smooth.
Refrigerate 1-2 hours or until completely chilled.
Pour mixture into ice cream machine per manufacturer’s instructions. During the last 2-3 minutes of churning, add remaining 1/2 cup of cherries (finely diced) and the chopped chocolate.
Eat immediately as soft-serve, or pour into a shallow container, cover, and freeze 2-3 hours until firm.

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