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–+ serving

Baked Brie with Roasted Fig & Walnuts

This Baked Brie with Roasted Fig & Walnuts is bursting with flavor and is an easy appetizer to make for the holidays.
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Portions: 6
  • 8 oz round French brie cheese
  • 5 fresh figs halved
  • 2 tablespoons olive oil
  • 1/2 cup walnuts roughly chopped
  • 1/3 cup raw honey
  • 1/8 teaspoon ground nutmeg
  • Toasted baguette slices for serving

Preparation:

  • Preheat oven to 350. Place figs on baking sheet and top each with a few drops of olive oil. Bake for 15 minutes.
  • Increase oven temperature to 37t. Place brie cheese on baking sheet with parchment paper and bake for 12 to 17 minutes, until cheese starts to ooze out.
  • In the meantime, heat a small saucepan over medium high heat. Add walnuts, honey, and nutmeg. Heat until the honey is liquidy and then remove from the heat.
  • Remove cheese from oven, place on a serving dish top with roasted figs and honey walnut topping. Serve warm with toasted baguettes.

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