Discover my refined chocolate-covered Dubai chocolate bananas on a stick – with Kadayif pastry threads, pistachio cream and a hint of tahini! 

Jump to Recipe Print recipe

It was one of those magical afternoons the other day when I strolled through the Hanau Christmas market with my daughter, looking for something special, and we soon found it: Dubai Chocolate Bananas on a Stick. After I had already enjoyed the delicious Dubai Chocolate , the seductive Dubai Tiramisu in a glass, as well as the Dubai Chocolate Crossies  and not to forget the Dubai Chocolate Shop Dominoes Having already tried it, I now wanted to try this new, creative treat.

This is what you can expect in this recipe

Toggle

Dubai chocolate bananas on a stick is a heavenly combination

Lights twinkled everywhere, the air was filled with the scent of cinnamon and roasted almonds, and we stopped at a stall that immediately caught our attention. The bananas weren't just coated in glossy chocolate, but also adorned with delicate, artfully arranged decorations. My daughter looked at me with wide eyes; it was clear we had to see these. Dubai Chocolates Try bananas on a stick – a delicacy.

The combination was heavenly: the soft sweetness of the banana, the rich chocolate, and the crunchy, aromatic toppings were a perfect match. I immediately had the idea to recreate these special bananas at home, and of course, I wanted to add a little personal twist.

A few days later, I stood in my kitchen and began to experiment. I remembered the aromas of the Christmas market and decided to enhance the chocolate-covered bananas on a stick with toasted kadayif pastry threads, pistachio cream, and a touch of tahini. The result was simply spectacular. Even more exciting was that my foodie friend in crime, Aleks from „The Pleasure Lover“, has also tried this idea. This makes blogging and sharing moments of enjoyment twice as much fun!

A moment of pure enjoyment with an oriental touch

When my daughter and I tasted the finished Dubai chocolate-covered bananas on a stick, we were immediately delighted. The combination of the soft banana, the dark chocolate, and the crispy kadayif strands, which had been given a unique, slightly nutty flavor by pistachio cream and tahini, was simply irresistible. The white chocolate was the perfect finishing touch, making these little treats a visual highlight as well.

This special creation not only brought back memories of the Christmas market, but immediately became a little ritual in our family. Perhaps this is the beginning of a new tradition, one that perfectly combines oriental and wintery flavors and brings us a little closer together each year.

Oriental indulgence meets Christmas magic: Dubai chocolate bananas on a stick

Dubai chocolate-covered bananas on a stick are a true taste sensation! The ripe banana brings a natural sweetness and soft texture that harmonizes perfectly with the velvety, slightly bitter chocolate. The topping consists of crispy kadayif pastry strands, pistachio cream and a touch of tahini provides an aromatic, nutty twist reminiscent of oriental sweets.

The contrast between the creamy banana, the crisp chocolate, and the spicy, slightly salty note of the tahini makes every bite exciting and complex. The white chocolate decoration adds a touch of sweetness and elegance. Overall, it's a Dubai chocolate banana on a stick dessert that tastes both familiar and extraordinary, a perfect fusion of Christmas market flair and oriental sophistication.

5 tips to perfectly prepare your Dubai chocolate bananas on a stick:

1. Use ripe but firm bananas: Choose bananas that are sweet and aromatic, but still firm enough to stay stable on the skewer and not break apart when coated in chocolate.
2. How to properly temper chocolate: To achieve a beautiful shine and an ideal result, you should melt the chocolate slowly over a water bath. You can add a teaspoon of coconut oil, which helps to make the chocolate smoother and easier to coat.
3. Toast the Kadayif dough threads until crispy: Roast the kadayif strands over medium heat, stirring constantly, until golden brown. This creates an extra crispy texture that perfectly complements the soft banana.
4. Attach the decoration quickly: Sprinkle the roasted kadayif mixture immediately onto the warm chocolate before it sets. This ensures the topping adheres perfectly and looks beautifully even.
5. Keep well chilled: Leave the finished bananas in the refrigerator for at least 30 minutes to firm up so the chocolate hardens and the decoration stays stable. This way you can easily serve them or even package them nicely and give them as gifts.

Dubai chocolate bananas on a stick with oriental topping

Discover my refined chocolate-covered Dubai chocolate bananas on a stick – with Kadayif pastry threads, pistachio cream and a hint of tahini! 

Print

Portions: 5 large

Baking utensils:

• 5 wooden skewers

• 4 ripe bananas
• 200 g dark or milk chocolate

For the topping:

• 50 g Kadayif dough threads from the Turkish or oriental grocery store
• 1 TL butter
• 2 EL pistachio cream
• 1 EL Tahini Sesame paste

For decoration:

• 50 g white chocolate for decorating

Preparation:

Prepare bananas:

• Peel the bananas and cut them into pieces about 3 cm thick. Insert the wooden skewers into the banana pieces so they look like little lollipops.

Melting chocolate:

• Melt the dark or milk chocolate over a water bath until it is smooth and shiny.

Roast the kadayif dough:

• Melt the butter in a pan and fry the kadayif dough strands over medium heat until golden brown. Once crispy, transfer them to a bowl and thoroughly mix with the pistachio cream and tahini.

Chocolate-coat bananas:

• Dip the prepared banana pieces into the melted chocolate until they are completely covered.

Apply topping:

• Immediately sprinkle the still-warm chocolate with the Kadayif mixture and press down lightly so that it adheres well.

Decorate with white chocolate:

• Melt the white chocolate and use a spoon or piping bag to drizzle fine stripes over the decorated bananas for an elegant look.

Allow to cool:

• Place the bananas on baking paper and chill in the refrigerator for about 30 minutes, until the chocolate is completely firm.

large 100

Calories: 121 kcal

Have you tried this recipe yet?

I’d love to see how yours turned out! If you share a photo, tag me @sonntagsistkaffeezeit or use #sonntagsistkaffeezeit. Let me know how you liked it in the comments. I’d love to hear what you think. Thank you so much! ❤️

A moment of pure enjoyment with an oriental touch

When my daughter and I tasted the finished Dubai chocolate-covered bananas on a stick, we were immediately delighted. The combination of the soft banana, the dark chocolate, and the crispy kadayif strands, which had been given a unique, slightly nutty flavor by pistachio cream and tahini, was simply irresistible. The white chocolate was the perfect finishing touch, making these little treats a visual highlight as well.

This special Dubai chocolate banana on a stick creation not only brought back memories of the Christmas market, but also immediately became a little ritual in our family. Perhaps this is the beginning of a new tradition, one that perfectly combines oriental and wintery flavors and brings us closer together each year. Have you also spotted the Dubai chocolate banana on a stick at the Christmas market and maybe even tried them?

Yours, Tina-Maria