{"id":75459,"date":"2026-09-20T14:13:18","date_gmt":"2026-09-20T12:13:18","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=75459"},"modified":"2026-09-21T14:55:18","modified_gmt":"2026-09-21T12:55:18","slug":"zwetschgen-schmand-kuchen-rezept","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/","title":{"rendered":"Plum and sour cream cake, juicy &amp; creamy"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_-Zwetschgen-Schmand-Kuchen.jpg\" alt=\"Zwetschgen-Schmand-Kuchen mit cremiger Schmandhaube und frischen Zwetschgen\" class=\"wp-image-75514\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_-Zwetschgen-Schmand-Kuchen.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_-Zwetschgen-Schmand-Kuchen-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_-Zwetschgen-Schmand-Kuchen-7x12.jpg 7w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#warum-du-diesen-zwetschgen-schmand-kuchen-lieben-wirst\" >Why you&#039;ll love this plum and sour cream cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#zutaten-fur-den-zwetschgen-schmand-kuchen\" >Ingredients for the plum and sour cream cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#tipps-fur-den-perfekten-zwetschgen-schmand-kuchen\" >Tips for the perfect plum and sour cream cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#backutensilien\" >Baking utensils:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#fur-den-zwetschgenkuchen\" >For the plum cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#fur-die-schmand-sahne-creme\" >For the sour cream and whipped cream<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#fur-den-zwetschgenkuchen-2\" >For the plum cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#fur-die-schmand-sahne-creme-2\" >For the sour cream and whipped cream<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#dekorieren-und-servieren\" >Decorate and serve<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#%f0%9f%8e%a5-backvideo\" >\ud83c\udfa5 Baking video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#4-fqa-zum-zwetschgen-schmand-kuchen\" >4 Frequently Asked Questions about Plum and Sour Cream Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#1-kann-ich-den-zwetschgen-schmand-kuchen-am-vortag-backen\" >1. Can I bake the plum and sour cream cake the day before?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#2-warum-mussen-die-zwetschgen-unter-den-teig\" >2. Why do the plums need to go under the dough?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#3-wie-lange-halt-sich-der-zwetschgen-schmand-kuchen\" >3. How long does the plum and sour cream cake keep?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#4-kann-ich-gefrorene-zwetschgen-verwenden\" >4. Can I use frozen plums?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#neue-rezepte-direkt-ins-postfach\" >New recipes delivered straight to your inbox<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#noch-mehr-zwetschgen-rezepte-entdecken\" >Discover even more plum recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/#dies-rezept-fur-spater-speichern\" >Save this recipe for later<\/a><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">This plum and sour cream cake is wonderfully moist and delicious. The plums are folded directly into the light and airy batter, and after baking, a fluffy sour cream and whipped cream mixture is added on top. A touch of cinnamon and sugar completes the cake and makes it a truly delicious recipe for plum season.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love plums as much as I do, try my recipe too. <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-muffins-mit-streuseln\/\" data-type=\"post\" data-id=\"74595\" target=\"_blank\" rel=\"noreferrer noopener\">Plum muffins with streusel topping, <\/a>the <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-kaesekuchen-mit-streusel\/\" data-type=\"post\" data-id=\"64148\" target=\"_blank\" rel=\"noreferrer noopener\">Plum cheesecake with crumble topping<\/a> or my <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgentorte-mit-quark-sahne-creme\/\" data-type=\"post\" data-id=\"74559\" target=\"_blank\" rel=\"noreferrer noopener\">Plum cake with quark cream.<\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-06.jpg\" alt=\"Zwetschgen-Schmand-Kuchen mit Schmandcreme, Zimt und Zwetschgenspalten\" class=\"wp-image-75521\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-06.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-06-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-06-7x12.jpg 7w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-du-diesen-zwetschgen-schmand-kuchen-lieben-wirst\"><\/span>Why you&#039;ll love this plum and sour cream cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Especially juicy<\/strong>The plums are folded directly into the dough.<\/li>\n\n\n\n<li><strong>Wonderfully creamy<\/strong>Sour cream and whipped cream make a light and airy cream.<\/li>\n\n\n\n<li><strong>Made easy: <\/strong>You don&#039;t need any complicated steps.<\/li>\n\n\n\n<li><strong>Good to prepare<\/strong>The cake can be chilled thoroughly before serving.<\/li>\n\n\n\n<li><strong>A subtle hint of cinnamon:<\/strong> A little cinnamon and sugar on the cream goes really well with the plums and vanilla.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-05.jpg\" alt=\"Zwetschgen-Schmand-Kuchen mit Schmandcreme, Zimt und Zwetschgenspalten\" class=\"wp-image-75520\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-05.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-05-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-05-7x12.jpg 7w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"zutaten-fur-den-zwetschgen-schmand-kuchen\"><\/span>Ingredients for the plum and sour cream cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Plums:<\/strong> The fruit is chopped into small pieces and folded directly into the batter. This ensures it is distributed throughout the cake and makes it particularly moist.<\/li>\n\n\n\n<li><strong>Butter: <\/strong>Use soft butter so that it can be whipped together with the sugar until nice and creamy.<\/li>\n\n\n\n<li><strong>Sour cream:<\/strong> It adds a slight acidity to the cream and therefore goes perfectly with the sweet plums.<\/li>\n\n\n\n<li><strong>Cream: <\/strong>Stiffly whipped cream makes the sour cream light and airy.<\/li>\n\n\n\n<li><strong>Vanilla sugar:<\/strong> Vanilla is used in both the cake and the cream and harmonizes beautifully. Wonderful with the plums.<\/li>\n\n\n\n<li><strong>Cinnamon and sugar:<\/strong> A thin layer of cinnamon and sugar forms the finishing touch and gives the cake an extra delicate note.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-08.jpg\" alt=\"Zwetschgen-Schmand-Kuchen mit cremiger Schmandhaube und frischen Zwetschgen\" class=\"wp-image-75546\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-08.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-08-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-08-7x12.jpg 7w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Baked in a rectangular baking pan <\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tipps-fur-den-perfekten-zwetschgen-schmand-kuchen\"><\/span>Tips for the perfect plum and sour cream cake <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.pharmawiki.ch\/wiki\/index.php?wiki=Zwetschgen\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pharmawiki.ch\/wiki\/index.php?wiki=Zwetschgen\" rel=\"noreferrer noopener\">plums<\/a> Cut into small pieces:<\/strong> This allows them to be evenly folded into the dough and prevents them from sinking to the bottom as large pieces during baking.<\/li>\n\n\n\n<li><strong>Cream together butter and sugar:<\/strong> Take two to three minutes for this. This will make the batter nice and light. <\/li>\n\n\n\n<li><strong>Allow the cake to cool completely:<\/strong> This is especially important with this recipe. On a warm cake, the sour cream and whipped cream mixture would become soft.,<\/li>\n\n\n\n<li><strong>Whip the cream until stiff peaks form:<\/strong> Only then should you carefully fold in the sour cream. This will keep the cream nice and airy.<\/li>\n\n\n\n<li><strong>Add cinnamon and sugar only at the end: <\/strong>Just before serving, lightly dust the cream with the cinnamon and sugar mixture. <\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-03.jpg\" alt=\"Zwetschgen-Schmand-Kuchen mit cremiger Schmandhaube und frischen Zwetschgen\" class=\"wp-image-75518\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-03.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-03-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-03-7x12.jpg 7w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-75505\" class=\"wprm-recipe-container\" data-recipe-id=\"75505\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-02-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Angeschnittener Zwetschgen-Schmand-Kuchen mit saftigem Zwetschgenbelag und cremiger Schmandhaube, dazu ein Kuchenst\u00fcck auf einem rosa Teller.\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-schmand-kuchen-rezept\/\">Plum and sour cream cake, juicy &amp; creamy<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Plum and sour cream cake with a moist sponge cake base, fresh plums, and a creamy topping of sour cream and whipped cream.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/zwetschgen-schmand-kuchen-saftig-cremig\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"75505\" data-print-identifier=\"zwetschgen-schmand-kuchen-saftig-cremig\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 5px;padding: 8px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Comment<\/a>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-75505 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"75505\" aria-label=\"Adjust recipe servings\" data-button-background=\"#d0021b\" data-button-accent=\"#000000\" data-button-radius=\"5px\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">Piece<\/span><\/span><\/div>\n<div id=\"recipe-75505-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"75505\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Baking utensils:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid #eeeeee;padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">1 <a href=\"https:\/\/link.amazon\/B0eB8U68G\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer noopener\" target=\"_blank\">round springform pan 26 cm<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid #eeeeee;padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">1 <a href=\"https:\/\/link.amazon\/B0ey1hXva\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer noopener\" target=\"_blank\">Alternatively, a rectangular springform pan measuring 38 x 25 x 7.5 cm.<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">1 sheet of baking paper<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-75505-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-75505-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"75505\" data-servings=\"12\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-zwetschgenkuchen\"><\/span>For the plum cake<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plums<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soft butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">225<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Size M<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> baking powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-schmand-sahne-creme\"><\/span>For the sour cream and whipped cream<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sour cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> Cream stiffener<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit\">something<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cinnamon-sugar mixture for dusting<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-75505-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-75505-instructions-container wprm-block-text-normal\" data-recipe=\"75505\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-75505-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven to 175\u00b0C (350\u00b0F) convection. Grease a 26cm (10-inch) springform pan and line the base with baking paper if desired.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-zwetschgenkuchen-2\"><\/span>For the plum cake <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-75505-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the plums, halve them, remove the stones and cut them into small pieces.<\/div><\/li><li id=\"wprm-recipe-75505-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cream together butter, sugar and vanilla sugar for about 2 to 3 minutes.<\/div><\/li><li id=\"wprm-recipe-75505-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the eggs one at a time, stirring thoroughly after each addition.<\/div><\/li><li id=\"wprm-recipe-75505-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the flour and baking powder and stir briefly into the dough.<\/div><\/li><li id=\"wprm-recipe-75505-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Carefully fold the prepared plums into the batter.<\/div><\/li><li id=\"wprm-recipe-75505-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the batter into the springform pan, smooth the surface, and bake in a preheated oven for about 40 minutes. Check if the cake is done by inserting a toothpick into the center.<\/div><\/li><li id=\"wprm-recipe-75505-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the cake from the oven and let it cool completely.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-schmand-sahne-creme-2\"><\/span>For the sour cream and whipped cream <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-75505-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the cream, whip the cold cream with cream stabilizer and vanilla sugar until stiff.<\/div><\/li><li id=\"wprm-recipe-75505-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Briefly stir the sour cream until smooth, then carefully fold it into the whipped cream.<\/div><\/li><li id=\"wprm-recipe-75505-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread the sour cream and whipped cream evenly over the completely cooled plum cake and smooth it out.<\/div><\/li><li id=\"wprm-recipe-75505-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Refrigerate the cake for at least 1 to 2 hours so that the cream sets nicely.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"dekorieren-und-servieren\"><\/span>Decorate and serve<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-75505-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Before serving, dust thinly with cinnamon-sugar mix and cut into 12 pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-75505-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If desired, you can also add pieces of plum on top.<\/span><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">540<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Carbohydrates: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">46<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Protein: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">6<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fat: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">37<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-sugar-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-sugar-label\">Sugar: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-sugar wprm-block-text-normal\">29<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-sugar-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n\u201e&quot;`html\n<div class=\"sik-backvideo-box\">\n  <h2><span class=\"ez-toc-section\" id=\"%f0%9f%8e%a5-backvideo\"><\/span>\ud83c\udfa5 Baking video<span class=\"ez-toc-section-end\"><\/span><\/h2>\n  <p>The video gives you a brief insight into the preparation.<\/p>\n  <div class=\"sik-backvideo-inner\">\n    <div class=\"mv-video-target mv-video-id-BlNXTY6AVCEaZj8iPe6e\" data-video-id=\"BlNXTY6AVCEaZj8iPe6e\" data-disable-jsonld=\"true\"><\/div>\n  <\/div>\n<\/div>\n\u201e`\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4-fqa-zum-zwetschgen-schmand-kuchen\"><\/span>4 Frequently Asked Questions about Plum and Sour Cream Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1789800653027\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"1-kann-ich-den-zwetschgen-schmand-kuchen-am-vortag-backen\"><\/span>1. Can I bake the plum and sour cream cake the day before?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes, very good indeed. The base can cool completely, and the sour cream and whipped cream mixture will set nicely in the refrigerator. I would only add the cinnamon-sugar mixture just before serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1789800677045\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"2-warum-mussen-die-zwetschgen-unter-den-teig\"><\/span>2. Why do the plums need to go under the dough?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>This ensures the fruit is evenly distributed throughout the cake. During baking, it releases some juice into the batter, making it particularly fruity and moist.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1789800678212\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"3-wie-lange-halt-sich-der-zwetschgen-schmand-kuchen\"><\/span>3. How long does the plum and sour cream cake keep?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Because of the cream cheese filling, the cake must be stored in the refrigerator. Well covered, it will keep for about 2-3 days.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1789800679912\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"4-kann-ich-gefrorene-zwetschgen-verwenden\"><\/span>4. Can I use frozen plums?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Fresh plums are better for this recipe because frozen fruit loses a lot of liquid when thawed. If you use frozen plums, be sure to drain them well.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div style=\"margin:35px 0;padding:28px 22px;text-align:center;background:#fdf1f4;border-radius:12px;\">\n\n  <h3 style=\"margin:0 0 10px;font-size:24px;\"><span class=\"ez-toc-section\" id=\"neue-rezepte-direkt-ins-postfach\"><\/span>\n    New recipes delivered straight to your inbox\n  <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n  <p style=\"margin:0 auto 20px;max-width:620px;line-height:1.6;\">\n    Don&#039;t miss any new recipes from Sunday is Coffee Time. You&#039;ll regularly receive my latest cake, tart, and bread recipes free of charge via email.\n  <\/p>\n\n  <button\n    type=\"button\"\n    class=\"grow-click-to-subscribe-widget-55b8d667-f21d-47b1-828c-a001cfba85c7\"\n    style=\"padding:13px 25px;background:#d87891;color:#ffffff;border:0;border-radius:6px;font-size:17px;font-weight:600;cursor:pointer;\">\n    Register for free\n  <\/button>\n\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-04.jpg\" alt=\"Zwetschgen-Schmand-Kuchen mit cremiger Schmandhaube und frischen Zwetschgen\" class=\"wp-image-75519\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-04.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-04-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-04-7x12.jpg 7w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"noch-mehr-zwetschgen-rezepte-entdecken\"><\/span>Discover even more plum recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You simply have to take advantage of plum season. Besides this creamy plum and sour cream cake, you&#039;ll find many more plum recipes on my blog, from crispy crumb cakes to creamy tarts.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-muffins-mit-streuseln\/\" target=\"_blank\" data-type=\"post\" data-id=\"74595\" rel=\"noreferrer noopener\">Plum muffins with streusel topping:<\/a> <\/strong>Moist plum muffins with crispy almond crumble topping<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgen-kaesekuchen-mit-streusel\/\" target=\"_blank\" data-type=\"post\" data-id=\"64148\" rel=\"noreferrer noopener\">Plum cheesecake with streusel topping<\/a>ln:<\/strong> Creamy cheesecake meets fruity plums and crispy crumble.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgentorte-mit-quark-sahne-creme\/\" target=\"_blank\" data-type=\"post\" data-id=\"74559\" rel=\"noreferrer noopener\">Plum cake with quark and cream:<\/a><\/strong> A light, fruity cake with sponge cake and plums.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dies-rezept-fur-spater-speichern\"><\/span>Save this recipe for later <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Want to try this plum and sour cream cake? Then save the recipe on Pinterest. That way you can easily find the moist plum cake with its creamy sour cream and whipped cream topping again.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1065\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-PT.png\" alt=\"Zwetschgen-Schmand-Kuchen mit cremiger Schmandhaube und frischen Zwetschgen\" class=\"wp-image-75541\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-PT.png 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-PT-451x800.png 451w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/09\/IMG_Zwetschgen-Schmand-Kuchen-PT-7x12.png 7w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Image edited with AI <\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dieser Zwetschgen-Schmand-Kuchen ist wunderbar saftig und herrlich. Die Zwetschgen werden direkt unter den lockeren R\u00fchrteig gehoben und nach dem Backen kommt eine fluffig Schmand-Sahne-Creme darauf. Etwas Zimt und Zucker rundet den Kuchen ab und macht ihn so richtig leckeren Rezept f\u00fcr die Zwetschgensaison. Wenn du Zwetschgen genauso gerne magst wie ich, probiere auch meinen Zwetschgen&#8230;<\/p>","protected":false},"author":2,"featured_media":75518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[114,22411,22409,22447,22415,22468,22469,22422,22408,22428,22443,22429,22431,22472,22484,22449,22433],"tags":[14698,7301,844,11601,10763,10771,634,10102,14351,28385,10101,24561,24558],"class_list":["post-75459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-rezepte","category-alle-kuchen-rezepte","category-backen","category-einfache-backrezepte","category-einfache-kuchen","category-einfache-torten","category-fruchtige-torten","category-klassische-kuchen","category-kuchen-rezepte","category-obstkuchen","category-omas-rezepte","category-pflaumenkuchen","category-ruehrkuchen","category-sahnetorten","category-saisonal","category-schnelle-backrezepte","category-schnelle-kuchen","tag-back-tutorial","tag-herbst-winter","tag-kuchen","tag-pflaumen","tag-pflaumenkuchen","tag-rezepte-a-z","tag-youtube","tag-zwetschgen","tag-zwetschgen-rezepte","tag-zwetschgen-schmand-kuchen","tag-zwetschgenkuchen","tag-zwetschgenkuchen-einfach","tag-zwetschgenkuchen-ruehrteig"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/75459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=75459"}],"version-history":[{"count":5,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/75459\/revisions"}],"predecessor-version":[{"id":75571,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/75459\/revisions\/75571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/75518"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=75459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=75459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=75459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}