{"id":74213,"date":"2026-08-21T17:18:31","date_gmt":"2026-08-21T15:18:31","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=74213"},"modified":"2026-08-22T16:24:15","modified_gmt":"2026-08-22T14:24:15","slug":"choux-au-craquelin-mit-vanillecreme","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/","title":{"rendered":"Choux au Craquelin with vanilla cream, crispy &amp; creamy"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1012\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-5.jpg\" alt=\"Viele Choux au Craquelin mit Vanillecreme und frischen Erdbeeren und Heidelbeeren auf einem Teller\" class=\"wp-image-74257\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-5.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-5-474x800.jpg 474w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#das-konnte-dir-auch-schmecken\" >Das k\u00f6nnte dir auch schmecken:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#warum-du-diese-choux-au-craquelin-lieben-wirst\" >Warum du diese Choux au Craquelin lieben wirst<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#zutaten-fur-choux-au-craquelin-mit-vanillecreme\" >Zutaten f\u00fcr Choux au Craquelin mit Vanillecreme<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#meine-tipps-fur-perfekte-choux-au-craquelin\" >Meine Tipps f\u00fcr perfekte Choux au Craquelin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#backutensilien\" >Baking utensils:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#fur-die-zuckerkruste\" >F\u00fcr die Zuckerkruste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#fur-den-brandteig\" >F\u00fcr den Brandteig<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#vanillecreme-fur-die-choux-au-craquelin\" >Vanillecreme f\u00fcr die Choux au Craquelin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#zum-fullen-und-garnieren\" >Zum F\u00fcllen und Garnieren<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#craquelin-vorbereiten\" >Craquelin vorbereiten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#brandteig-zubereiten\" >Brandteig zubereiten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#choux-aufspritzen-und-backen\" >Choux aufspritzen und backen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#fur-die-vanillecreme\" >F\u00fcr die Vanillecreme:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#fullen-und-dekorieren\" >F\u00fcllen und dekorieren<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#%f0%9f%8e%a5-backvideo\" >\ud83c\udfa5 Baking video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#4-faq-zu-choux-au-craquelin\" >4 FAQ zu Choux au Craquelin<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#1-was-ist-der-unterschied-zwischen-choux-au-craquelin-und-windbeuteln\" >1. Was ist der Unterschied zwischen Choux au Craquelin und Windbeuteln?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#2-warum-fallen-meine-choux-nach-dem-backen-zusammen\" >2. Warum fallen meine Choux nach dem Backen zusammen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#3-kann-ich-choux-au-craquelin-vorbereiten\" >3. Kann ich Choux au Craquelin vorbereiten?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#4-welche-creme-eignet-sich-zum-fullen\" >4. Welche Creme eignet sich zum F\u00fcllen?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#noch-mehr-leckere-franzosische-und-cremige-rezepte-entdecken\" >Noch mehr leckere franz\u00f6sische und cremige Rezepte entdecken<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/#dieses-rezept-fur-spater-speichern\" >Save this recipe for later<\/a><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Diese Choux au Craquelin mit Vanillecreme sind kleine franz\u00f6sische Brandteiggeb\u00e4cke mit einer herrlich knusprigen Zuckerkruste. Unter dem goldbraunen Craquelin steckt ein luftiger Brandteig, der nach dem Backen mit cremiger Vanillecreme gef\u00fcllt und mit frischen Beeren garniert wird. Das Rezept sieht aufwendig aus, l\u00e4sst sich mit ein paar wichtigen Tipps aber auch zu Hause wunderbar backen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"das-konnte-dir-auch-schmecken\"><\/span>Das k\u00f6nnte dir auch schmecken:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/windbeuteltorte-mit-himbeeren\/\" data-type=\"post\" data-id=\"74099\">Windbeuteltorte mit Himbeeren<\/a> <\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/mega-leckerer-apfelkuchen-mit-vanillecreme-und-mandelstreuseln\/\" data-type=\"post\" data-id=\"45467\">Apple cake with vanilla cream and almond crumble recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/himbeer-cupcakes-mit-vanille-frosting-mit-marmetube\/\" data-type=\"post\" data-id=\"41359\">Fruchtige Himbeer-Cupcakes mit Vanille-Frosting  Einfach gemacht<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/apfeltorte-mit-vanille-zimt-sahne-rezept\/\" data-type=\"post\" data-id=\"45502\">Delicious apple tart with vanilla-cinnamon cream recipe<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-6.jpg\" alt=\"Choux au Craquelin mit Vanillecreme und frischen Erdbeeren und Heidelbeeren auf einem Teller\" class=\"wp-image-74258\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-6.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-6-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-du-diese-choux-au-craquelin-lieben-wirst\"><\/span>Warum du diese Choux au Craquelin lieben wirst<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Knusprig und cremig:<\/strong> Die knackige Zuckerkruste passt perfekt zum luftigen Brandteig und zur weichen Vanillecreme.<\/li>\n\n\n\n<li><strong>Ein echter Hingucker:<\/strong> Die kleinen Choux sehen mit Beeren wundersch\u00f6n aus und eignen sich toll f\u00fcr besondere Anl\u00e4sse.<\/li>\n\n\n\n<li><strong>Good to prepare:<\/strong> Craquelin und Vanillecreme kannst du bereits vorbereiten.<\/li>\n\n\n\n<li><strong>Individuell f\u00fcllbar: <\/strong>Neben Vanillecreme passen auch Schokoladencreme, Zitronencreme oder eine leichte Mascarponecreme.<\/li>\n\n\n\n<li><strong>Franz\u00f6sische Patisserie-Geb\u00e4ck f\u00fcr zu Hause:<\/strong> Mit der richtigen Brandteig-Konsistenz gelingen die Choux au Craquelin auch ohne Profi-Ausr\u00fcstung.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme.jpg\" alt=\"\" class=\"wp-image-74264\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"zutaten-fur-choux-au-craquelin-mit-vanillecreme\"><\/span>Zutaten f\u00fcr Choux au Craquelin mit Vanillecreme<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die knusprige Craquelin-Kruste brauchst du nur kalte Butter, braunen Zucker und  Weizenmehl. Der braune Zucker gibt der Kruste eine leichte Karamellnote und sorgt f\u00fcr den sch\u00f6nen Crunch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Brandteig besteht aus Wasser, Butter, Salz, etwas Zucker, Mehl und Eiern. Besonders wichtig ist hier das sogenannte Abbrennen. Dabei wird <a href=\"https:\/\/www.kenwoodclub.de\/rezepte\/choux-au-craquelin\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.kenwoodclub.de\/rezepte\/choux-au-craquelin\" rel=\"noreferrer noopener\">der Teig <\/a>nach der Zugabe des Mehls noch einmal im Topf erhitzt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss werden die ausgek\u00fchlten Choux au Craquelin mit einer Vanillecreme, beispielsweise Creme Patisserie gef\u00fcllt. Frische Himbeeren, Erdbeeren, Heidelbeeren oder andere Beeren machen die kleinen Choux au Craquelin besonders h\u00fcbsch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"meine-tipps-fur-perfekte-choux-au-craquelin\"><\/span>Meine Tipps f\u00fcr perfekte Choux au Craquelin <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Craquelin wirklich d\u00fcnn ausrollen: <\/strong>Etwa 2 mm sind ideal. Ist die Zuckerkruste zu dick, kann sie den Brandteig beim Aufgehen beschweren. <\/li>\n\n\n\n<li><strong>Den Brandteig richtig abbrennen:<\/strong> R\u00fchre ihn etwa 1 bis 2 Minuten im hei\u00dfen Topf, bis sich am Boden eine d\u00fcnne wei\u00dfe Schicht bildet. Dieser Schritt ist wichtig f\u00fcr die sp\u00e4tere Konsistenz.<\/li>\n\n\n\n<li><strong>Bei den Eiern auf die Konsistenz achten<\/strong>: Die Eier am besten nach und nach einarbeiten. Entscheidend ist nicht nur die Anzahl der Eier, sondern die Konsistenz des Teiges. Es sollte schwer und gl\u00e4nzend vom L\u00f6ffel fallen und dabei eine leicht gebogene V-Form bilden.<\/li>\n\n\n\n<li><strong>Craquelin gut durchf\u00fchlt: <\/strong>Die ausgestochenen Kreise sollten richtig kalt sein, wenn du sie auf den Brandteig legst. Dadurch behalten sie zun\u00e4chst ihre Form und verteilen sich beim Backen gleichm\u00e4\u00dfig.<\/li>\n\n\n\n<li><strong>Backofent\u00fcr geschlossen lassen:<\/strong> \u00d6ffne den Backofen w\u00e4hrend der ersten 15 Minuten auf keinen Fall. Durch den pl\u00f6tzlichen Temperaturabfall k\u00f6nnen die Choux au Craquelin zusammenfallen.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-4.jpg\" alt=\"Drei Choux au Craquelin mit Vanillecreme und frischen Erdbeeren und Heidelbeeren auf einem Teller\" class=\"wp-image-74259\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-4.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-4-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-74216\" class=\"wprm-recipe-container\" data-recipe-id=\"74216\" data-servings=\"20\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-TL-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Viele Choux au Craquelin mit Vanillecreme auf einer Teller\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-TL-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-TL-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/choux-au-craquelin-mit-vanillecreme\/\">Choux au Craquelin mit Vanillecreme<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Knusprige Choux au Craquelin aus luftigem Brandteig mit feiner Zuckerkruste, gef\u00fcllt mit cremiger Vanillecreme und garniert mit frischen Beeren.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/choux-au-craquelin-mit-vanillecreme\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"74216\" data-print-identifier=\"choux-au-craquelin-mit-vanillecreme\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-74216 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"74216\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#000000\" data-button-radius=\"5px\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">Piece<\/span><\/span><\/div>\n<div id=\"recipe-74216-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"74216\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Baking utensils:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid #eeeeee;padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">1 <a href=\"https:\/\/amzn.to\/4bpPA4l\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer noopener\" target=\"_blank\">baking tray<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid #eeeeee;padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">1 sheet of baking paper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">2 Spitzbeutel<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-74216-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-74216-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"74216\" data-servings=\"20\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-zuckerkruste\"><\/span>F\u00fcr die Zuckerkruste<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">in kleinen St\u00fccken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-brandteig\"><\/span>F\u00fcr den Brandteig<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">prize<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Size M<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"vanillecreme-fur-die-choux-au-craquelin\"><\/span>Vanillecreme f\u00fcr die Choux au Craquelin<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanillepaste oder Mark von 1 Vanilleschote<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Size M<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"zum-fullen-und-garnieren\"><\/span>Zum F\u00fcllen und Garnieren<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">frische Beeren<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-74216-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-74216-instructions-container wprm-block-text-normal\" data-recipe=\"74216\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"craquelin-vorbereiten\"><\/span>Craquelin vorbereiten<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-74216-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Kalte Butter, braunen Zucker und Mehl rasch zu einem glatten Teig verkneten. Zwischen zwei Bogen Backpapier etwa 2 mm d\u00fcnn ausrollen.<\/div><\/li><li id=\"wprm-recipe-74216-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Kleine Kreise ausstechen, die ungef\u00e4hr dem Durchmesser der sp\u00e4ter aufgespritzten Choux entsprechen. F\u00fcr etwa 20 Minuten in den Tiefk\u00fchler geben.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"brandteig-zubereiten\"><\/span>Brandteig zubereiten<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-74216-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wasser, Butter, Salz und Zucker in einem Topf aufkochen, bis die Butter vollst\u00e4ndig geschmolzen ist.<\/div><\/li><li id=\"wprm-recipe-74216-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Topf kurz vom Herd nehmen, das Mehl auf einmal hineingeben und kr\u00e4ftig verr\u00fchren.<\/div><\/li><li id=\"wprm-recipe-74216-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Topf zur\u00fcck auf den Herd stellen und den Teig bei mittlerer Hitze etwa 1 bis 2 Minuten abbrennen. Dabei st\u00e4ndig r\u00fchren, bis sich am Topfboden eine d\u00fcnne wei\u00dfe Schicht bildet.<\/div><\/li><li id=\"wprm-recipe-74216-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Brandteig in eine R\u00fchrsch\u00fcssel geben und einige Minuten abk\u00fchlen lassen.<\/div><\/li><li id=\"wprm-recipe-74216-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Eier einzeln unterr\u00fchren. Jedes Ei vollst\u00e4ndig einarbeiten, bevor das n\u00e4chste hinzugegeben wird. Der fertige Brandteig sollte gl\u00e4nzend sein und schwer vom L\u00f6ffel fallen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"choux-aufspritzen-und-backen\"><\/span>Choux aufspritzen und backen<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-74216-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Backofen auf 200 \u00b0C Ober-\/Unterhitze vorheizen.<\/div><\/li><li id=\"wprm-recipe-74216-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Brandteig in einen Spritzbeutel mit glatter T\u00fclle geben und gleichm\u00e4\u00dfige Tupfen mit ausreichend Abstand auf ein mit Backpapier belegtes Backblech spritzen.<\/div><\/li><li id=\"wprm-recipe-74216-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Jeweils einen gefrorenen Craquelin-Kreis auflegen.<\/div><\/li><li id=\"wprm-recipe-74216-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Choux etwa 20 Minuten goldbraun backen. W\u00e4hrend der ersten 15 Minuten die Backofent\u00fcr nicht \u00f6ffnen.<\/div><\/li><li id=\"wprm-recipe-74216-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Anschlie\u00dfend auf einem Kuchengitter vollst\u00e4ndig ausk\u00fchlen lassen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-vanillecreme\"><\/span>F\u00fcr die Vanillecreme:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-74216-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">350 ml Milch zusammen mit der Vanillepaste in einem Topf erhitzen, aber nicht stark kochen lassen.<\/div><\/li><li id=\"wprm-recipe-74216-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Eigelb, Zucker, Speisest\u00e4rke und die restlichen 50 ml kalte Milch in einer Sch\u00fcssel glatt r\u00fchren.<\/div><\/li><li id=\"wprm-recipe-74216-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Etwas von der hei\u00dfen Vanillemilch langsam unter st\u00e4ndigem R\u00fchren zur Eigelbmischung geben.<\/div><\/li><li id=\"wprm-recipe-74216-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Mischung zur\u00fcck in den Topf geben und unter st\u00e4ndigem R\u00fchren erhitzen, bis eine dicke, glatte Vanillecreme entsteht.<\/div><\/li><li id=\"wprm-recipe-74216-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Topf vom Herd nehmen und die Butter unter die noch warme Creme r\u00fchren.<\/div><\/li><li id=\"wprm-recipe-74216-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Vanillecreme in eine Sch\u00fcssel f\u00fcllen und Frischhaltefolie direkt auf die Oberfl\u00e4che legen. Vollst\u00e4ndig ausk\u00fchlen lassen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fullen-und-dekorieren\"><\/span>F\u00fcllen und dekorieren<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-74216-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die ausgek\u00fchlten Choux entweder von unten mit Vanillecreme f\u00fcllen oder vorsichtig einen Deckel abschneiden und die Creme hineinspritzen.<\/div><\/li><li id=\"wprm-recipe-74216-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mit frischen Beeren garnieren und servieren.<\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">178<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Carbohydrates: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">19<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Protein: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">3.2<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fat: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">9.9<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-saturated_fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-saturated_fat-label\">Saturated fatty acids: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-saturated_fat wprm-block-text-normal\">5.8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-saturated_fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-sugar-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-sugar-label\">Sugar: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-sugar wprm-block-text-normal\">9<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-sugar-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<div class=\"sik-backvideo-box\">\n  <h2><span class=\"ez-toc-section\" id=\"%f0%9f%8e%a5-backvideo\"><\/span>\ud83c\udfa5 Baking video<span class=\"ez-toc-section-end\"><\/span><\/h2>\n  <p>The video gives you a brief insight into the preparation.<\/p>\n  <div class=\"sik-backvideo-inner\">\n    <div class=\"mv-video-target mv-video-id-WDzKcfqxPu3d5baTioyx\" data-video-id=\"WDzKcfqxPu3d5baTioyx\" data-disable-jsonld=\"true\"><\/div>\n  <\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-1.jpg\" alt=\"\" class=\"wp-image-74262\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-1.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-1-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4-faq-zu-choux-au-craquelin\"><\/span>4 FAQ zu Choux au Craquelin<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1786976955838\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"1-was-ist-der-unterschied-zwischen-choux-au-craquelin-und-windbeuteln\"><\/span>1. Was ist der Unterschied zwischen Choux au Craquelin und Windbeuteln?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Beide werden aus Brandteig hergestellt. Bei Choux au Craquelin kommt vor dem Backen zus\u00e4tzlich eine d\u00fcnne Schicht aus Butter, Zucker und Mehl auf den Brandteig. Dadurch entsteht die typische knusprige, leicht karamellisierte Oberfl\u00e4che.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1786977071400\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"2-warum-fallen-meine-choux-nach-dem-backen-zusammen\"><\/span>2. Warum fallen meine Choux nach dem Backen zusammen?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Meist sind die Choux innen noch nicht ausreichend durchgebacken oder die Backofent\u00fcr wurde zu fr\u00fch ge\u00f6ffnet. W\u00e4hrend des Backens bildet sich im Inneren Wasserdampf, der den Brandteig aufgehen l\u00e4sst. Damit die Form stabil bleibt. muss die \u00e4u\u00dfere H\u00fclle ausreichend fest gebacken sein.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1786977072359\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"3-kann-ich-choux-au-craquelin-vorbereiten\"><\/span>3. Kann ich Choux au Craquelin vorbereiten?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Die ungef\u00fcllten Choux kannst du bereits am Vortag backen und luftdicht aufbewahren. Am besten f\u00fcllst du sie jedoch erst kurz vor dem Servieren, damit die Zuckerkruste m\u00f6glichst knusprig bleibt.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1786977073533\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"4-welche-creme-eignet-sich-zum-fullen\"><\/span>4. Welche Creme eignet sich zum F\u00fcllen?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Eine klassische <strong>Cr\u00e8me P\u00e2tissi\u00e8re\u00a0<\/strong>beziehungsweise Vanillecreme passt besonders gut. Sie ist cremig, l\u00e4sst sich gut aufspritzen und harmoniert wunderbar mit dem knusprigen Craquelin. Auch Schokoladencreme oder Zitronencreme funktionieren sehr gut.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-Rezept.jpg\" alt=\"Choux au Craquelin \" class=\"wp-image-74409\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-Rezept.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_Choux-au-Craquelin-mit-Vanillecreme-Rezept-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"noch-mehr-leckere-franzosische-und-cremige-rezepte-entdecken\"><\/span>Noch mehr leckere franz\u00f6sische und cremige Rezepte entdecken<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn dir meine Choux au Craquelin mit Vanillecreme gefallen, findest du auf meinem Blog noch viele weitere Rezepte mit luftigen Teigen, cremigen F\u00fcllungen und frischen Fr\u00fcchten.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/windbeuteltorte-mit-himbeeren\/\" data-type=\"post\" data-id=\"74099\">Windbeuteltorte<\/a> mit Himbeeren <\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/eclairs-mit-erdbeer-tonkabohnencreme\/\" data-type=\"post\" data-id=\"32612\">Eclairs mit Erdbeer-Tonkabohnencreme <\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/croquembouche-suesse-pyramide-happy-new-year\/\" data-type=\"post\" data-id=\"3645\">Croquembouche Rezept \u2013 S\u00fcsse Pyramide <\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sponge-cake-mit-milchcreme-und-pistazienkrokant-dessert-im-glas\/\" data-type=\"post\" data-id=\"42233\">Sponge cake with milk cream and pistachio brittle, dessert in a glass<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dieses-rezept-fur-spater-speichern\"><\/span>Save this recipe for later <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Du m\u00f6chtest die Choux au Craquelin ausprobieren? Dann speichere dir das Rezept am besten direkt auf Pinterest. So findest du die kleinen Choux mit knuspriger Zuckerkruste und Vanillecreme schnell wieder.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"799\" height=\"1200\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_-Choux-au-Craquelin-mit-Vanillecreme-799x1200.png\" alt=\" Choux au Craquelin mit Vanillecreme\" class=\"wp-image-74418\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_-Choux-au-Craquelin-mit-Vanillecreme-799x1200.png 799w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_-Choux-au-Craquelin-mit-Vanillecreme-532x800.png 532w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/08\/IMG_-Choux-au-Craquelin-mit-Vanillecreme.png 1023w\" sizes=\"(max-width: 799px) 100vw, 799px\" \/><figcaption class=\"wp-element-caption\">Edited with AI<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Diese Choux au Craquelin mit Vanillecreme sind kleine franz\u00f6sische Brandteiggeb\u00e4cke mit einer herrlich knusprigen Zuckerkruste. Unter dem goldbraunen Craquelin steckt ein luftiger Brandteig, der nach dem Backen mit cremiger Vanillecreme gef\u00fcllt und mit frischen Beeren garniert wird. Das Rezept sieht aufwendig aus, l\u00e4sst sich mit ein paar wichtigen Tipps aber auch zu Hause wunderbar backen&#8230;.<\/p>","protected":false},"author":2,"featured_media":74257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[114,22452,22409,22505,22415,22439,22463,22464],"tags":[14698,21,28183,28182,947,7300,1796,10771,9216,634],"class_list":["post-74213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-rezepte","category-alle-kleingebaeck-rezepte","category-backen","category-dessert-rezepte","category-einfache-kuchen","category-spezielle-backrezepte","category-suesse-teilchen","category-toertchen","tag-back-tutorial","tag-backen","tag-brandteig","tag-choux-au-craquelin","tag-franzoesisch-backen","tag-fruehling-sommer","tag-gebaeck","tag-rezepte-a-z","tag-vanillecreme","tag-youtube"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/74213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=74213"}],"version-history":[{"count":4,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/74213\/revisions"}],"predecessor-version":[{"id":74427,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/74213\/revisions\/74427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/74257"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=74213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=74213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=74213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}