{"id":73927,"date":"2026-07-31T16:04:05","date_gmt":"2026-07-31T14:04:05","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=73927"},"modified":"2026-08-09T17:01:20","modified_gmt":"2026-08-09T15:01:20","slug":"heidelbeerkuchen-vom-blech-mit-streuseln","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/","title":{"rendered":"Moist blueberry sheet cake with streusel topping, Grandma&#039;s recipe with quark-oil dough"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-04.jpg\" alt=\"Ein frisch gebackener, saftiger  Heidelbeerkuchen vom Blech mit Streuseln , dekoriert mit Puderzucker. Ein einzelnes Kuchenst\u00fcck liegt auf einem nostalgischen Bl\u00fcmchenteller mit einer goldenen Kuchengabel daneben, begleitet von einer Tasse Kaffee in einer passenden Vintage-Tasse. Das Setting wird von Eukalyptuszweigen und pastellfarbenen K\u00fcchenaccessoires umrahmt.\" class=\"wp-image-73975\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-04.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-04-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#das-konnte-dir-auch-gefallen\" >You might also like this<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#warum-du-diesen-heidelbeerkuchen-vom-blech-mit-streuseln-aus-quark-ol-teig-lieben-wirst\" >Warum du  diesen Heidelbeerkuchen vom Blech mit Streuseln aus Quark-\u00d6l-Teig lieben wirst<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#zutaten-fur-den-heidelbeerkuchen-vom-blech-mit-streuseln\" >Zutaten f\u00fcr den Heidelbeerkuchen vom Blech mit Streuseln<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#tipps-fur-den-perfekten-heidelbeerkuchen-vom-blech-mit-streuseln\" >Tipps f\u00fcr den perfekten Heidelbeerkuchen vom Blech mit Streuseln<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#backutensilien\" >Baking utensils:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#fur-den-quark-ol-teig\" >F\u00fcr den Quark-\u00d6l-Teig<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#fur-den-belag\" >For the topping<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#fur-die-streusel\" >F\u00fcr die Streusel<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#fur-den-teig\" >For the dough:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#fur-den-belag-2\" >For the topping:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#fur-die-streusel-2\" >For the sprinkles:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#backen\" >Bake:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#%f0%9f%8e%a5-backvideo\" >\ud83c\udfa5 Baking video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#4-faq-zum-heidelbeerkuchen-vom-blech-mit-streuseln\" >4 FAQ zum Heidelbeerkuchen vom Blech mit Streuseln<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#kann-ich-tiefgekuhlte-heidelbeeren-verwenden\" >Kann ich tiefgek\u00fchlte Heidelbeeren verwenden?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#wie-lange-halt-sich-der-heidelbeerkuchen\" >Wie lange h\u00e4lt sich der Heidelbeerkuchen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#kann-ich-den-heidelbeerkuchen-einfrieren\" >Kann ich den Heidelbeerkuchen einfrieren?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#kann-ich-auch-andere-beeren-verwenden\" >Kann ich auch andere Beeren verwenden?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#noch-mehr-leckere-heidelbeerrezepte-entdecken\" >Noch mehr leckere Heidelbeerrezepte entdecken<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/#dieses-rezept-fur-spater-speichern-%e2%9d%a4%ef%b8%8f\" >Save this recipe for later \u2764\ufe0f<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Saftiger Heidelbeerkuchen vom Blech mit Streuseln geh\u00f6rt einfach zum Sommer. Der lockere Quark-\u00d6l-Teig macht den Kuchen besonders saftig und kommt ganz ohne Gehzeit aus. Zusammen mit den aromatischen Heidelbeeren und den knusprigen Butterstreuseln entsteht ein unkompliziertes Blechkuchen, der schnell zubereitet ist und garantiert jedem schmeckt. Perfekt f\u00fcr den Nachmittagskaffee, Geburtstage oder wenn frische Heidelbeeren Saison haben.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"das-konnte-dir-auch-gefallen\"><\/span>You might also like this<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeer-buttercreme-torte\/\" target=\"_blank\" data-type=\"post\" data-id=\"40343\" rel=\"noreferrer noopener\">Heidelbeer-Buttercreme-Torte<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/kaesekuchen-mit-heidelbeeren-und-streusel\/\" target=\"_blank\" data-type=\"post\" data-id=\"52818\" rel=\"noreferrer noopener\">K\u00e4sekuchen mit Heidelbeeren und Streuseln<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/tag\/johannisbeerkuchen-vom-blech-mit-streuseln-aus-quark-oel-teig\/\" target=\"_blank\" data-type=\"post_tag\" data-id=\"28087\" rel=\"noreferrer noopener\">Johannisbeerkuchen vom Blech mit Streuseln<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-mascarpone\/\" target=\"_blank\" data-type=\"post\" data-id=\"63440\" rel=\"noreferrer noopener\">Johannisbeerkuchen mit Mascarpone<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln1-.jpg\" alt=\"Ein frisch gebackener  Heidelbeerkuchen vom Blech mit Streuseln , umrahmt von Eukalyptuszweigen.\" class=\"wp-image-73978\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln1-.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln1--450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-du-diesen-heidelbeerkuchen-vom-blech-mit-streuseln-aus-quark-ol-teig-lieben-wirst\"><\/span><strong>Warum du  diesen Heidelbeerkuchen vom Blech mit Streuseln aus Quark-\u00d6l-Teig lieben wirst<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Einfaches und geling sicheres Rezept mit Quark-\u00d6l-Teig<\/li>\n\n\n\n<li>Kein Hefeteig und keine Gehzeit<\/li>\n\n\n\n<li>Mit 500 g frischen Heidelbeeren besonders fruchtig<\/li>\n\n\n\n<li>Knusprige Butterstreusel als perfekter Abschluss<\/li>\n\n\n\n<li>Ideal f\u00fcr die ganze Familie<\/li>\n\n\n\n<li>L\u00e4sst sich wunderbar vorbereiten und einfrieren<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-06.jpg\" alt=\"Ein frisch gebackener, saftiger Heidelbeerkuchen vom Blech mit Streuseln, dekoriert mit Puderzucker. Ein einzelnes Kuchenst\u00fcck liegt auf einem nostalgischen Bl\u00fcmchenteller mit einer goldenen Kuchengabel daneben, begleitet von einer Tasse Kaffee in einer passenden Vintage-Tasse. Das Setting wird von Eukalyptuszweigen und pastellfarbenen K\u00fcchenaccessoires umrahmt.\" class=\"wp-image-73976\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-06.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-06-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"zutaten-fur-den-heidelbeerkuchen-vom-blech-mit-streuseln\"><\/span><strong>Zutaten f\u00fcr den Heidelbeerkuchen vom Blech<\/strong> with sprinkles <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr diesen Heidelbeerkuchen brauchst du nur wenige Zutaten. Der lockere Quark-\u00d6l-Teig sorgt daf\u00fcr, dass der Kuchen besonders saftig bleibt und ganz ohne Hefe gelingt. Darauf kommen&nbsp;<strong>500 g frische Heidelbeeren<\/strong>, die beim Backen herrlich aromatisch werden. Die knusprigen Butterstreusel machen den Kuchen schlie\u00dflich zu einem echten Klassiker f\u00fcr die Sommerzeit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tipps-fur-den-perfekten-heidelbeerkuchen-vom-blech-mit-streuseln\"><\/span><strong>Tipps f\u00fcr den perfekten <\/strong>Blueberry sheet cake with streusel topping<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Verwende m\u00f6glichst frische, <a href=\"https:\/\/de.wikipedia.org\/wiki\/Heidelbeere\" data-type=\"link\" data-id=\"https:\/\/de.wikipedia.org\/wiki\/Heidelbeere\" target=\"_blank\" rel=\"noreferrer noopener\">feste Heidelbeeren <\/a>und lasse sie nach dem Waschen gut abtropfen. So bleibt der Quark-\u00d6l-Teig sch\u00f6n locker. Die Butter f\u00fcr die Streusel sollte gut gek\u00fchlt sein, damit sie beim Backen besonders knusprig werden. Lasse den Kuchen nach dem Backen vollst\u00e4ndig ausk\u00fchlen und best\u00e4ube ihn erst kurz vor dem Servieren mit etwas Puderzucker. Die&nbsp;<strong>Backform mit 35 \u00d7 24 cm<\/strong>&nbsp;sorgt daf\u00fcr, dass der Kuchen sch\u00f6n hoch wird und besonders saftig bleibt. Genau diese Gr\u00f6\u00dfe eignet sich perfekt f\u00fcr dieses Rezept.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-vom-Blech-mit-Streuseln-Rezept.jpg\" alt=\"Ein frisch gebackener, saftiger  Heidelbeerkuchen vom Blech mit Streuseln , dekoriert mit Puderzucker. Ein einzelnes Kuchenst\u00fcck liegt auf einem nostalgischen Bl\u00fcmchenteller mit einer goldenen Kuchengabel daneben, begleitet von einer Tasse Kaffee in einer passenden Vintage-Tasse. Das Setting wird von Eukalyptuszweigen und pastellfarbenen K\u00fcchenaccessoires umrahmt.\" class=\"wp-image-73980\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-vom-Blech-mit-Streuseln-Rezept.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-vom-Blech-mit-Streuseln-Rezept-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-73928\" class=\"wprm-recipe-container\" data-recipe-id=\"73928\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-09-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ein frisch gebackener, saftiger Heidelbeerkuchen vom Blech mit Streuseln , dekoriert mit Puderzucker. Ein einzelnes Kuchenst\u00fcck liegt auf einem nostalgischen Bl\u00fcmchenteller mit einer goldenen Kuchengabel daneben, begleitet von einer Tasse Kaffee in einer passenden Vintage-Tasse. Das Setting wird von Eukalyptuszweigen und pastellfarbenen K\u00fcchenaccessoires umrahmt.\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-09-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-09-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeerkuchen-vom-blech-mit-streuseln\/\">Saftiger Heidelbeerkuchen vom Blech mit Streuseln<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Saftiger Heidelbeerkuchen vom Blech mit knusprigen Streuseln und lockerem Quark-\u00d6l-Teig. Einfaches Sommerrezept nach Omas Art.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/saftiger-heidelbeerkuchen-vom-blech-mit-streuseln\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"73928\" data-print-identifier=\"saftiger-heidelbeerkuchen-vom-blech-mit-streuseln\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-73928 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"73928\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#000000\" data-button-radius=\"5px\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">Piece<\/span><\/span><\/div>\n<div id=\"recipe-73928-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"73928\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Baking utensils:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid #eeeeee;padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">1 x Backform 35 \u00d7 24 cm&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\"> oder 24 Runde Springform <\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">1 x baking paper<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-73928-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-73928-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"73928\" data-servings=\"12\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-quark-ol-teig\"><\/span>F\u00fcr den Quark-\u00d6l-Teig<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">low-fat quark<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">neutrales Pflanzen\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">prize<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-belag\"><\/span>For the topping<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frische Heidelbeeren<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-streusel\"><\/span>F\u00fcr die Streusel<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-73928-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-73928-instructions-container wprm-block-text-normal\" data-recipe=\"73928\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73928-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen. Eine rechteckige Backform (35 \u00d7 24 cm) mit Backpapier auslegen oder einfetten.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-teig\"><\/span>For the dough:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73928-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Magerquark, \u00d6l, Milch, Zucker, Vanillezucker und Salz in einer Sch\u00fcssel verr\u00fchren.<\/div><\/li><li id=\"wprm-recipe-73928-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mehl und Backpulver mischen, zur Quarkmasse geben und alles zu einem glatten Quark-\u00d6l-Teig verkneten.<\/div><\/li><li id=\"wprm-recipe-73928-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Teig gleichm\u00e4\u00dfig in der vorbereiteten Backform verteilen und glatt dr\u00fccken.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-belag-2\"><\/span>For the topping:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73928-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Heidelbeeren waschen, gut abtropfen lassen und gleichm\u00e4\u00dfig auf dem Teig verteilen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-streusel-2\"><\/span>For the sprinkles:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73928-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">F\u00fcr die Streusel Mehl, Butter und Zucker mit den H\u00e4nden zu Streuseln verkneten und \u00fcber den Heidelbeeren verteilen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"backen\"><\/span>Bake:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73928-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Kuchen auf der mittleren Schiene 35 bis 40 Minuten goldbraun backen.<\/div><\/li><li id=\"wprm-recipe-73928-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Heidelbeerkuchen vollst\u00e4ndig ausk\u00fchlen lassen und vor dem Servieren nach Belieben mit etwas Puderzucker best\u00e4uben.<\/div><\/li><span id=\"wprm-recipe-73928-tip-4-2\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/line> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"><\/path><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\">Der Quark-\u00d6l-Teig macht den Kuchen besonders saftig und kommt ganz ohne Gehzeit aus.Statt frischer Heidelbeeren kannst du auch tiefgek\u00fchlte verwenden. Diese vorher leicht antauen lassen und gut abtropfen.Der Kuchen l\u00e4sst sich problemlos portionsweise einfrieren.<\/span><\/div><\/span><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">330<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Carbohydrates: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">42<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Protein: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">6<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fat: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-sugar-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-sugar-label\">Sugar: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-sugar wprm-block-text-normal\">18<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-sugar-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<div class=\"sik-backvideo-box\">\n  <h2><span class=\"ez-toc-section\" id=\"%f0%9f%8e%a5-backvideo\"><\/span>\ud83c\udfa5 Baking video<span class=\"ez-toc-section-end\"><\/span><\/h2>\n  <p>In the video you can see step by step how easy the recipe is to make.<\/p>\n  <div class=\"sik-backvideo-inner\">\n    <div class=\"mv-video-target mv-video-id-ylQTAkgLj1nq7fh9wCsM\" data-video-id=\"ylQTAkgLj1nq7fh9wCsM\" data-disable-jsonld=\"true\"><\/div>\n  <\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-03.jpg\" alt=\"Ein frisch gebackener  Heidelbeerkuchen vom Blech mit Streuseln , umrahmt von Eukalyptuszweigen. Im Vordergrund liegen ein dekorierter Vintage-Teller mit einer goldenen Kuchengabel und eine Tasse Kaffee.\" class=\"wp-image-73974\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-03.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-03-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4-faq-zum-heidelbeerkuchen-vom-blech-mit-streuseln\"><\/span><strong>4 FAQ zum Heidelbeerkuchen vom Blech<\/strong> with sprinkles <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1785157168137\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"kann-ich-tiefgekuhlte-heidelbeeren-verwenden\"><\/span><strong>Kann ich tiefgek\u00fchlte Heidelbeeren verwenden?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Lasse die Heidelbeeren vorher leicht antauen und gut abtropfen. So wird der Quark-\u00d6l-Teig nicht zu feucht<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1785157169807\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"wie-lange-halt-sich-der-heidelbeerkuchen\"><\/span><strong>Wie lange h\u00e4lt sich der Heidelbeerkuchen?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Luftdicht verpackt bleibt der Kuchen etwa 2 bis 3 Tage frisch. Im K\u00fchlschrank h\u00e4lt er sich sogar bis zu 4 Tage und schmeckt auch am n\u00e4chsten Tag noch wunderbar saftig.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1785157170889\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"kann-ich-den-heidelbeerkuchen-einfrieren\"><\/span><strong>Kann ich den Heidelbeerkuchen einfrieren?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Schneide den Kuchen nach dem Ausk\u00fchlen in St\u00fccke und friere sie portionsweise ein. So hast du jederzeit ein St\u00fcck Sommerkuchen griffbereit.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1785157172539\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"kann-ich-auch-andere-beeren-verwenden\"><\/span><strong>Kann ich auch andere Beeren verwenden?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Das Rezept schmeckt genauso gut mit Johannisbeeren, Himbeeren, Brombeeren oder einer bunten Beerenmischung.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln.jpg\" alt=\"Ein St\u00fcck Gl\u00fcck zum Kaffeetrinken! Dieser  Heidelbeerkuchen vom Blech mit Streuseln vereint fruchtige Blaubeeren, knusprige Streusel und einen Hauch Puderzucker. Perfekt f\u00fcr gem\u00fctliche Nachmittage.\" class=\"wp-image-73973\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-mit-Streuseln-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"noch-mehr-leckere-heidelbeerrezepte-entdecken\"><\/span><strong>Noch mehr leckere Heidelbeerrezepte entdecken<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn du Heidelbeeren genauso gerne magst wie ich, probiere unbedingt auch meinen&nbsp;<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/kaesekuchen-mit-heidelbeeren-und-streusel\/\" target=\"_blank\" data-type=\"post\" data-id=\"52818\" rel=\"noreferrer noopener\"><strong>K\u00e4sekuchen mit Heidelbeeren und Streuseln<\/strong>&nbsp;<\/a>oder die herrliche&nbsp;<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/heidelbeer-buttercreme-torte\/\" target=\"_blank\" data-type=\"post\" data-id=\"40343\" rel=\"noreferrer noopener\"><strong>Heidelbeer-Buttercreme-Torte<\/strong>.<\/a> Ebenfalls perfekt f\u00fcr den Sommer sind der&nbsp;<strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-vom-blech\/\" target=\"_blank\" data-type=\"post\" data-id=\"72957\" rel=\"noreferrer noopener\">Johannisbeerkuchen vom Blech mit Streuseln<\/a><\/strong>, der&nbsp;<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-mascarpone\/\" target=\"_blank\" data-type=\"post\" data-id=\"63440\" rel=\"noreferrer noopener\"><strong>Johannisbeerkuchen mit Mascarpone<\/strong>&nbsp;<\/a>und die&nbsp;<strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/\" target=\"_blank\" data-type=\"post\" data-id=\"73232\" rel=\"noreferrer noopener\">Stachelbeertorte mit Mascarpone-Crem<\/a>e<\/strong>. Alle Rezepte sind einfach gemacht und gelingen auch Backanf\u00e4ngern.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dieses-rezept-fur-spater-speichern-%e2%9d%a4%ef%b8%8f\"><\/span><strong>Save this recipe for later \u2764\ufe0f<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Saftiger Quark-\u00d6l-Teig, aromatische Heidelbeeren und knusprige Butterstreusel machen diesen Heidelbeerkuchen vom Blech zu einem echten Lieblingsrezept. Speichere dir das Rezept auf Pinterest, damit du es zur Heidelbeerzeit jederzeit wiederfindest.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"799\" height=\"1200\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-vom-Blech-mit-Streuseln-pt-799x1200.jpg\" alt=\"Saftige Heidelbeerkuchen vom Blech mit Streuseln\" class=\"wp-image-73984\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-vom-Blech-mit-Streuseln-pt-799x1200.jpg 799w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-vom-Blech-mit-Streuseln-pt-532x800.jpg 532w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Saftiger-Heidelbeerkuchen-vom-Blech-mit-Streuseln-pt.jpg 1023w\" sizes=\"(max-width: 799px) 100vw, 799px\" \/><figcaption class=\"wp-element-caption\">Generated with AI<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Saftiger Heidelbeerkuchen vom Blech mit Streuseln geh\u00f6rt einfach zum Sommer. Der lockere Quark-\u00d6l-Teig macht den Kuchen besonders saftig und kommt ganz ohne Gehzeit aus. Zusammen mit den aromatischen Heidelbeeren und den knusprigen Butterstreuseln entsteht ein unkompliziertes Blechkuchen, der schnell zubereitet ist und garantiert jedem schmeckt. Perfekt f\u00fcr den Nachmittagskaffee, Geburtstage oder wenn frische Heidelbeeren Saison&#8230;<\/p>","protected":false},"author":2,"featured_media":73980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[114,22411,22409,22410,22447,22415,28146,22422,22408,22428,22443,22492,22484,22449,22433,22435],"tags":[14698,21,10027,10,7300,14378,28147,28148,13405,10771,10798,634],"class_list":["post-73927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-rezepte","category-alle-kuchen-rezepte","category-backen","category-blechkuchen","category-einfache-backrezepte","category-einfache-kuchen","category-heidelbeerkuchen","category-klassische-kuchen","category-kuchen-rezepte","category-obstkuchen","category-omas-rezepte","category-picknick-rezepte","category-saisonal","category-schnelle-backrezepte","category-schnelle-kuchen","category-streuselkuchen","tag-back-tutorial","tag-backen","tag-blechkuchen","tag-food","tag-fruehling-sommer","tag-heidelbeer","tag-heidelbeerkuchen","tag-heidelbeerkuchen-mit-streuseln","tag-quark-oel-teig","tag-rezepte-a-z","tag-streuselkuchen","tag-youtube"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=73927"}],"version-history":[{"count":5,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73927\/revisions"}],"predecessor-version":[{"id":74019,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73927\/revisions\/74019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/73980"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=73927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=73927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=73927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}