{"id":73557,"date":"2026-07-16T15:55:05","date_gmt":"2026-07-16T13:55:05","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=73557"},"modified":"2026-08-09T17:05:25","modified_gmt":"2026-08-09T15:05:25","slug":"johannisbeerkuchen-mit-schmand","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/","title":{"rendered":"Johannisbeerkuchen mit Schmand, saftig und einfach"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-Rezept-03.jpg\" alt=\"Johannisbeerkuchen mit Schmand auf einem Teller, saftiger R\u00fchrkuchen mit roten Johannisbeeren und cremigem Schmand Swirl, mit Puderzucker best\u00e4ubt.\" class=\"wp-image-73634\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-Rezept-03.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-Rezept-03-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Das erwartet dich in diesem Rezept<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#johannisbeerkuchen-mit-schmand-saftig-und-einfach-backen\" >Johannisbeerkuchen mit Schmand, saftig und einfach backen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#das-konnte-dir-auch-gefallen\" >Das k\u00f6nnte dir auch gefallen:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#warum-du-dieses-johannisbeerkuchen-mit-schmand-rezept-lieben-wirst\" >Warum du dieses Johannisbeerkuchen mit Schmand Rezept lieben wirst<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#zutaten-fur-johannisbeerkuchen-mit-schmand\" >Zutaten f\u00fcr Johannisbeerkuchen mit Schmand<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#tipps-fur-den-perfekten-johannisbeerkuchen-mit-schmand\" >Tipps f\u00fcr den perfekten Johannisbeerkuchen mit Schmand<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#backutensilien\" >Backutensilien:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#fur-den-teig\" >F\u00fcr den Teig<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#fur-den-belag\" >F\u00fcr den Belag<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#fur-den-schmand-swirl\" >F\u00fcr den Schmand Swirl<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#fur-die-fullung\" >F\u00fcr die F\u00fcllung<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#fur-den-teig-2\" >F\u00fcr den Teig<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#fur-die-schmandcreme\" >F\u00fcr die Schmandcreme<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#%f0%9f%8e%a5-backvideo\" >\ud83c\udfa5 Backvideo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#4-faq-zu-johannisbeerkuchen-mit-schmand\" >4 FAQ zu Johannisbeerkuchen mit Schmand<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#kann-ich-gefrorene-johannisbeeren-verwenden\" >Kann ich gefrorene Johannisbeeren verwenden?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#wie-lange-halt-sich-der-kuchen\" >Wie lange h\u00e4lt sich der Kuchen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#kann-ich-statt-schmand-auch-creme-fraiche-verwenden\" >Kann ich statt Schmand auch Cr\u00e8me fra\u00eeche verwenden?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#kann-ich-den-kuchen-einfrieren\" >Kann ich den Kuchen einfrieren?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#noch-mehr-leckere-johannisbeer-rezepte-entdecken\" >Noch mehr leckere Johannisbeer Rezepte entdecken<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/#dieses-rezept-fur-spater-speichern\" >Dieses Rezept f\u00fcr sp\u00e4ter speichern&nbsp;<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"johannisbeerkuchen-mit-schmand-saftig-und-einfach-backen\"><\/span>Johannisbeerkuchen mit Schmand, saftig und einfach backen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn die Johannisbeerzeit beginnt, geh\u00f6rt dieser&nbsp;<strong>Johannisbeerkuchen mit Schmand<\/strong>&nbsp;einfach dazu. Der lockere R\u00fchrteig, die fruchtig s\u00e4uerlichen Johannisbeeren und der cremige Schmand Swirl ergeben eine herrlich saftige Kombination, die einfach immer gelingt. Das Rezept ist schnell vorbereitet und perfekt f\u00fcr die sommerliche Kaffeetafel mit Familie und Freunden.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"das-konnte-dir-auch-gefallen\"><\/span><strong>Das k\u00f6nnte dir auch gefallen:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-vom-blech\/\" target=\"_blank\" data-type=\"post\" data-id=\"72957\" rel=\"noreferrer noopener\">Johannisbeerkuchen vom Blech mit Streuseln<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/himbeer-cheesecake-no-bake-cake\/\" target=\"_blank\" data-type=\"post\" data-id=\"39147\" rel=\"noreferrer noopener\">Himbeer Cheesecake ohne Backen<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/erdbeer-mascarpone-torte-rezept\/\" target=\"_blank\" data-type=\"post\" data-id=\"56174\" rel=\"noreferrer noopener\">Erdbeer Mascarpone Torte<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/einfacher-kirschkuchen-mit-streuseln\/\" target=\"_blank\" data-type=\"post\" data-id=\"63296\" rel=\"noreferrer noopener\">Kirschkuchen mit Streuseln<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/\" target=\"_blank\" data-type=\"post\" data-id=\"72894\" rel=\"noreferrer noopener\">Marillen Streuselkuchen vom Blech<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_johannisbeerkuchen-mit-schmand.jpg\" alt=\"Johannisbeerkuchen mit Schmand in einer Tarteform, saftiger R\u00fchrkuchen mit roten Johannisbeeren und cremigem Schmand Swirl, mit Puderzucker best\u00e4ubt.\" class=\"wp-image-73635\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_johannisbeerkuchen-mit-schmand.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_johannisbeerkuchen-mit-schmand-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-du-dieses-johannisbeerkuchen-mit-schmand-rezept-lieben-wirst\"><\/span><strong>Warum du dieses Johannisbeerkuchen mit Schmand Rezept lieben wirst<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>wunderbar saftig durch den cremigen Schmand Swirl<\/li>\n\n\n\n<li>schnell aus einfachen Zutaten gebacken<\/li>\n\n\n\n<li>perfekt f\u00fcr frische oder tiefgek\u00fchlte Johannisbeeren<\/li>\n\n\n\n<li>locker, fruchtig und nicht zu s\u00fc\u00df<\/li>\n\n\n\n<li>ideal f\u00fcr die sommerliche Kaffeetafel<\/li>\n\n\n\n<li>gelingt auch Backanf\u00e4ngern problemlos<\/li>\n\n\n\n<li>schmeckt frisch genauso gut wie am n\u00e4chsten Tag<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-05.jpg\" alt=\"Johannisbeerkuchen mit Schmand auf einem Teller, saftiger R\u00fchrkuchen mit roten Johannisbeeren und cremigem Schmand Swirl, mit Puderzucker best\u00e4ubt.\" class=\"wp-image-73632\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-05.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-05-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"zutaten-fur-johannisbeerkuchen-mit-schmand\"><\/span><strong>Zutaten f\u00fcr Johannisbeerkuchen mit Schmand<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den luftigen R\u00fchrteig brauchst du Eier, Zucker, Vanillezucker, Milch, neutrales \u00d6l, Mehl, Speisest\u00e4rke und Backpulver. Durch \u00d6l bleibt der Kuchen besonders saftig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Belag besteht aus frischen<a href=\"https:\/\/de.wikipedia.org\/wiki\/Johannisbeeren\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/de.wikipedia.org\/wiki\/Johannisbeeren\" rel=\"noreferrer noopener\"> roten Johannisbeeren,<\/a> die mit etwas Zucker und Vanillezucker vermischt werden. Dadurch verlieren sie etwas S\u00e4ure und entwickeln ein besonders intensives Aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den cremigen Schmand Swirl werden Schmand, Ei, Zucker, Vanillezucker und etwas Speisest\u00e4rke miteinander verr\u00fchrt. Beim Backen entsteht daraus eine wunderbar cremige Schicht, die perfekt zu den fruchtigen Beeren passt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tipps-fur-den-perfekten-johannisbeerkuchen-mit-schmand\"><\/span><strong>Tipps f\u00fcr den perfekten Johannisbeerkuchen mit Schmand<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Den Teig nur kurz verr\u00fchren, damit er sch\u00f6n locker bleibt.<\/li>\n\n\n\n<li>Die Johannisbeeren vorher gut trocken tupfen.<\/li>\n\n\n\n<li>Den Schmand Swirl nur leicht mit einer Gabel durchziehen, damit das Muster erhalten bleibt.<\/li>\n\n\n\n<li>Backe den Kuchen nicht zu lange. Er sollte goldgelb sein und innen noch sch\u00f6n saftig bleiben.<\/li>\n\n\n\n<li>Vor dem Anschneiden vollst\u00e4ndig ausk\u00fchlen lassen, damit der Schmand fest werden kann.<\/li>\n\n\n\n<li>Kurz vor dem Servieren mit etwas Puderzucker best\u00e4uben.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-04.jpg\" alt=\"Johannisbeerkuchen mit Schmand auf einem Teller, saftiger R\u00fchrkuchen mit roten Johannisbeeren und cremigem Schmand Swirl, mit Puderzucker best\u00e4ubt.\" class=\"wp-image-73630\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-04.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-04-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-73558\" class=\"wprm-recipe-container\" data-recipe-id=\"73558\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/JPG_Johannisbeerkuchen-mit-Schmand-TL-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Johannisbeerkuchen mit Schmand auf einem Teller, saftiger R\u00fchrkuchen mit roten Johannisbeeren und cremigem Schmand Swirl, mit Puder\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/JPG_Johannisbeerkuchen-mit-Schmand-TL-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/JPG_Johannisbeerkuchen-mit-Schmand-TL-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-schmand\/\">Johannisbeerkuchen mit Schmand<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Saftiger Johannisbeerkuchen mit lockerem R\u00fchrteig, fruchtigen roten Johannisbeeren und einem cremigen Schmand Swirl. Einfach gebacken und perfekt f\u00fcr die sommerliche Kaffeetafel.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/johannisbeerkuchen-mit-schmand\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"73558\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Drucken<\/a>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-73558 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"73558\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#ffffff\" data-button-radius=\"5px\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">St\u00fcck<\/span><\/span><\/div>\n<div id=\"recipe-73558-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"73558\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Backutensilien:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 x 26 cm Springform<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">2  x R\u00fchrsch\u00fcsseln<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 x Handmixer oder K\u00fcchenmaschine<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 x Schneebesen<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 x Teigschaber<\/div><\/div><\/div><\/div><\/div>\n<div id=\"recipe-73558-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-73558-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"73558\" data-servings=\"12\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-teig\"><\/span>F\u00fcr den Teig<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">St\u00fcck<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Gr.M<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">neutrales \u00d6l<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">z.B. Raps\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tonkabohnen Paste<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Alternativ : Vanilleextrakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mehl<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Typ 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> Speisest\u00e4rke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Backpulver<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-belag\"><\/span>F\u00fcr den Belag<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rote Johannisbeeren<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanillezucker<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-schmand-swirl\"><\/span>F\u00fcr den Schmand Swirl<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schmand<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">St\u00fcck<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ei<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Gr.M<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Speisest\u00e4rke<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-73558-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-73558-instructions-container wprm-block-text-normal\" data-recipe=\"73558\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Zubereitung:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73558-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Backofen auf 175 \u00b0C Ober, Unterhitze vorheizen und eine 26 cm Springform einfetten.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-fullung\"><\/span>F\u00fcr die F\u00fcllung<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73558-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Johannisbeeren mit Zucker und Vanillezucker vermengen und kurz ziehen lassen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-teig-2\"><\/span>F\u00fcr den Teig<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73558-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eier, Zucker und Vanillezucker etwa 3 Minuten cremig aufschlagen. Milch, \u00d6l und Tonkabohnen Paste unterr\u00fchren.<\/span><\/div><\/li><li id=\"wprm-recipe-73558-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mehl, Speisest\u00e4rke und Backpulver mischen und kurz unter den Teig heben.<\/div><\/li><li id=\"wprm-recipe-73558-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Teig in die Form f\u00fcllen, glatt streichen und die Johannisbeeren darauf verteilen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-schmandcreme\"><\/span>F\u00fcr die Schmandcreme<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73558-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schmand, Ei, Zucker, Vanillezucker und Speisest\u00e4rke glatt verr\u00fchren. <\/span><\/div><\/li><li id=\"wprm-recipe-73558-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Masse essl\u00f6ffelweise auf den Beeren verteilen und mit einer Gabel leicht zu einem Swirl verziehen.<\/span><\/div><\/li><li id=\"wprm-recipe-73558-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Kuchen 45  Minuten goldgelb backen. St\u00e4bchenprobe machen!<\/span><\/div><\/li><li id=\"wprm-recipe-73558-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Vollst\u00e4ndig ausk\u00fchlen lassen und vor dem Servieren mit Puderzucker best\u00e4uben.<\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">St\u00fcck <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">290<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Kohlenhydrate: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">36<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Eiwei\u00df: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">5<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fett: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">14<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-saturated_fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-saturated_fat-label\">Ges\u00e4ttigte Fetts\u00e4uren: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-saturated_fat wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-saturated_fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-sugar-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-sugar-label\">Zucker: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-sugar wprm-block-text-normal\">22<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-sugar-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Hast du das Rezept schon ausprobiert?<\/h1><span class=\"wprm-call-to-action-text\">Ich freue mich riesig, wenn du mich verlinkst (@sonntagsistkaffeezeit) oder den Hashtag #sonntagsistkaffeezeit nutzt, wenn du dein Ergebnis teilst! Verrate mir doch auch in den Kommentaren, wie es dir geschmeckt hat, ich bin gespannt auf dein Feedback. Vielen lieben Dank<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<div class=\"sik-backvideo-box\">\n\n<h2><span class=\"ez-toc-section\" id=\"%f0%9f%8e%a5-backvideo\"><\/span>\ud83c\udfa5 Backvideo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Schau dir die komplette Zubereitung Schritt f\u00fcr Schritt im Video an.<\/p>\n\n<div class=\"sik-backvideo-inner\">\n\n<div class=\"mv-video-target mv-video-id-LAwlB1U1HVkZ0d7tqfZb\" data-video-id=\"LAwlB1U1HVkZ0d7tqfZb\"><\/div>\n\n<\/div>\n\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/johannisbeerkuchen-mit-schmand-04.jpg\" alt=\"Johannisbeerkuchen mit Schmand in einer Tarteform, saftiger R\u00fchrkuchen mit roten Johannisbeeren und cremigem Schmand Swirl, mit Puderzucker best\u00e4ubt.\" class=\"wp-image-73639\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/johannisbeerkuchen-mit-schmand-04.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/johannisbeerkuchen-mit-schmand-04-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4-faq-zu-johannisbeerkuchen-mit-schmand\"><\/span><strong>4 FAQ zu Johannisbeerkuchen mit Schmand<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1783802395693\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"kann-ich-gefrorene-johannisbeeren-verwenden\"><\/span><strong>Kann ich gefrorene Johannisbeeren verwenden?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Die Beeren vorher nicht auftauen, sondern direkt gefroren auf dem Teig verteilen.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1783802405509\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"wie-lange-halt-sich-der-kuchen\"><\/span><strong>Wie lange h\u00e4lt sich der Kuchen?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Gut abgedeckt im K\u00fchlschrank bleibt der Johannisbeerkuchen mit Schmand etwa drei Tage frisch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1783802406477\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"kann-ich-statt-schmand-auch-creme-fraiche-verwenden\"><\/span><strong>Kann ich statt Schmand auch Cr\u00e8me fra\u00eeche verwenden?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Auch Cr\u00e8me fra\u00eeche funktioniert gut, der Kuchen wird dadurch etwas gehaltvoller.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1783802407360\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"kann-ich-den-kuchen-einfrieren\"><\/span><strong>Kann ich den Kuchen einfrieren?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Den vollst\u00e4ndig ausgek\u00fchlten Kuchen in St\u00fccke schneiden und bis zu drei Monate einfrieren.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-einfach-Rezept.jpg\" alt=\"Johannisbeerkuchen mit Schmand auf einem Teller, saftiger R\u00fchrkuchen mit roten Johannisbeeren und cremigem Schmand Swirl, mit Puderzucker best\u00e4ubt.\" class=\"wp-image-73633\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-einfach-Rezept.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-einfach-Rezept-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"noch-mehr-leckere-johannisbeer-rezepte-entdecken\"><\/span><strong>Noch mehr leckere Johannisbeer Rezepte entdecken<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn du Johannisbeeren genauso gerne magst wie ich, solltest du dir auch meine anderen sommerlichen Rezepte nicht entgehen lassen. Besonders beliebt sind mein <strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-vom-blech\/\" target=\"_blank\" data-type=\"post\" data-id=\"72957\" rel=\"noreferrer noopener\">Johannisbeerkuchen vom Blech mit Streuseln<\/a><\/strong>&nbsp;und der&nbsp;<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/Johannisbeerkuchen-vom-Blech-Rezept.jpg\" target=\"_blank\" data-type=\"attachment\" data-id=\"73180\" rel=\"noreferrer noopener\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><strong>Johannisbeerkuchen mit Quark \u00d6l Teig<\/strong>,<\/a> die beide herrlich saftig und einfach zu backen sind. So findest du garantiert das passende Rezept f\u00fcr deine n\u00e4chste Kaffeetafel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dieses-rezept-fur-spater-speichern\"><\/span><strong>Dieses Rezept f\u00fcr sp\u00e4ter speichern&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Speichere dir diesen&nbsp;<strong>Johannisbeerkuchen mit Schmand<\/strong>&nbsp;direkt auf Pinterest, damit du ihn zur Johannisbeerzeit jederzeit wiederfindest. Das Rezept ist schnell gemacht, wunderbar saftig und perfekt f\u00fcr den Sommer.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"901\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-saftig-und-cremig.jpg\" alt=\"Johannisbeerkuchen mit Schmand, saftig und cremig\" class=\"wp-image-73644\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-saftig-und-cremig.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Johannisbeerkuchen-mit-Schmand-saftig-und-cremig-533x800.jpg 533w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Mit KI generiert<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Johannisbeerkuchen mit Schmand, saftig und einfach backen Wenn die Johannisbeerzeit beginnt, geh\u00f6rt dieser&nbsp;Johannisbeerkuchen mit Schmand&nbsp;einfach dazu. Der lockere R\u00fchrteig, die fruchtig s\u00e4uerlichen Johannisbeeren und der cremige Schmand Swirl ergeben eine herrlich saftige Kombination, die einfach immer gelingt. Das Rezept ist schnell vorbereitet und perfekt f\u00fcr die sommerliche Kaffeetafel mit Familie und Freunden. Das k\u00f6nnte dir&#8230;<\/p>","protected":false},"author":2,"featured_media":73630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[114,22411,22409,22447,22415,28086,22422,22408,22428,22443,22431,22484,22449,22433,22439],"tags":[14698,21,7300,10714,24353,844,24427,14803,10771,22832,634],"class_list":["post-73557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-rezepte","category-alle-kuchen-rezepte","category-backen","category-einfache-backrezepte","category-einfache-kuchen","category-johnannisbeerkuchen","category-klassische-kuchen","category-kuchen-rezepte","category-obstkuchen","category-omas-rezepte","category-ruehrkuchen","category-saisonal","category-schnelle-backrezepte","category-schnelle-kuchen","category-spezielle-backrezepte","tag-back-tutorial","tag-backen","tag-fruehling-sommer","tag-johannisbeeren","tag-johannisbeerkuchen","tag-kuchen","tag-omas-klassiker","tag-omas-rezepte","tag-rezepte-a-z","tag-schmandkuchen","tag-youtube"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=73557"}],"version-history":[{"count":5,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73557\/revisions"}],"predecessor-version":[{"id":74031,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73557\/revisions\/74031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/73630"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=73557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=73557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=73557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}