{"id":73232,"date":"2026-07-26T18:02:50","date_gmt":"2026-07-26T16:02:50","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=73232"},"modified":"2026-08-09T17:02:46","modified_gmt":"2026-08-09T15:02:46","slug":"stachelbeertorte-mit-mascarpone","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/","title":{"rendered":"Stachelbeertorte mit Mascarpone, einfach fruchtig und cremig"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone.jpg\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" class=\"wp-image-73738\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#das-konnte-dir-auch-gefallen\" >Das k\u00f6nnte dir auch gefallen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#warum-du-diese-stachelbeertorte-lieben-wirst\" >Warum du diese Stachelbeertorte lieben wirst<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#zutaten-fur-die-stachelbeertorte\" >Zutaten f\u00fcr die Stachelbeertorte<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#meine-tipps-fur-die-perfekte-stachelbeertorte\" >Meine Tipps f\u00fcr die perfekte Stachelbeertorte<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#fur-den-boden\" >F\u00fcr den Boden<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#fur-den-belag\" >F\u00fcr den Belag<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#fur-den-teig\" >F\u00fcr den Teig<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#fur-die-fullung\" >For the filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#fur-den-boden-2\" >F\u00fcr den Boden<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#fur-die-creme-schicht\" >F\u00fcr die Creme-Schicht<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#stachelbeertorte-fertigstellen\" >Stachelbeertorte fertigstellen<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#%f0%9f%8e%a5-backvideo\" >\ud83c\udfa5 Backvideo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#was-passt-dazu\" >Was passt dazu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#aufbewahrung\" >Aufbewahrung<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#variationen\" >Variationen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#tipps-fur-die-perfekte-stachelbeertorte\" >Tipps f\u00fcr die perfekte Stachelbeertorte<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#1-kann-ich-die-stachelbeertorte-einen-tag-vorher-zubereiten\" >1. Kann ich die Stachelbeertorte einen Tag vorher zubereiten?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#2-kann-ich-stachelbeeren-aus-dem-glas-verwenden\" >2. Kann ich Stachelbeeren aus dem Glas verwenden?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#3-kann-ich-die-torte-einfrieren\" >3. Kann ich die Torte einfrieren?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#4-welche-stachelbeeren-eignen-sich-am-besten\" >4. Welche Stachelbeeren eignen sich am besten?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#5-kann-ich-die-mascarpone-ersetzen\" >5. Kann ich die Mascarpone ersetzen?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/#%f0%9f%93%8c-diese-stachelbeertorte-solltest-du-dir-unbedingt-fur-den-sommer-merken\" >\ud83d\udccc&nbsp;Diese Stachelbeertorte solltest du dir unbedingt f\u00fcr den Sommer merken!<\/a><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Wenn die Stachelbeersaison beginnt, darf diese Stachelbeertorte bei uns nicht fehlen. Der saftige Haselnussboden, fruchtige Stachelbeeren und eine luftige Mascarponecreme ergeben zusammen eine herrlich leichte Sommertorte. Die feine S\u00e4ure der Beeren harmoniert perfekt mit der cremigen F\u00fcllung und macht jedes St\u00fcck zu einem echten Genuss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ob zum Sonntagskaffee, f\u00fcr den Geburtstag oder die n\u00e4chste Gartenparty, diese Stachelbeertorte l\u00e4sst sich wunderbar vorbereiten und schmeckt gut gek\u00fchlt sogar noch besser. Mit wenigen Zutaten gelingt dir eine Torte, die nicht nur gro\u00dfartig aussieht, sondern auch garantiert bei Familie und Freunden gut ankommt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"das-konnte-dir-auch-gefallen\"><\/span><strong>Das k\u00f6nnte dir auch gefallen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-vom-blech\/\" target=\"_blank\" data-type=\"post\" data-id=\"72957\" rel=\"noreferrer noopener\">Johannisbeerkuchen vom Blech mit Streuseln<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-mascarpone\/\" target=\"_blank\" data-type=\"post\" data-id=\"63440\" rel=\"noreferrer noopener\">Johannisbeerkuchen mit Mascarpone<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/erdbeerkuchen-mit-schmand-rezept\/\" target=\"_blank\" data-type=\"post\" data-id=\"72621\" rel=\"noreferrer noopener\">Erdbeerkuchen mit Schmand vom Blech<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/philadelphia-torte-mit-erdbeeren\/\" target=\"_blank\" data-type=\"post\" data-id=\"62650\" rel=\"noreferrer noopener\">Philadelphia Torte mit Erdbeeren<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_-Stachelbeertorte-mit-Mascarpone-Rezept.jpg\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" class=\"wp-image-73740\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_-Stachelbeertorte-mit-Mascarpone-Rezept.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_-Stachelbeertorte-mit-Mascarpone-Rezept-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-du-diese-stachelbeertorte-lieben-wirst\"><\/span><strong>Warum du diese Stachelbeertorte lieben wirst<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83c\udf53&nbsp;Fruchtig und cremig<br>\u23f1\ufe0f&nbsp;In 50 Minuten fertig<br>\ud83d\udc69\u200d\ud83c\udf73&nbsp;Einfaches Rezept<br>\u2600\ufe0f&nbsp;Perfekt f\u00fcr den Sommer<br>\u2744\ufe0f&nbsp;L\u00e4sst sich gut vorbereiten<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-01.jpg\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" class=\"wp-image-73742\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-01.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-01-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"zutaten-fur-die-stachelbeertorte\"><\/span><strong>Zutaten f\u00fcr die Stachelbeertorte<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr diese sommerliche Torte brauchst du nur wenige Zutaten. Der lockere Haselnussboden bildet die perfekte Grundlage f\u00fcr die fruchtigen Stachelbeeren und die cremige Mascarponef\u00fcllung.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stachelbeeren<\/strong>&nbsp;sorgen f\u00fcr den fruchtig, leicht s\u00e4uerlichen Geschmack. Du kannst rote oder gr\u00fcne Stachelbeeren verwenden.<\/li>\n\n\n\n<li><strong>Haseln\u00fcsse<\/strong>&nbsp;machen den Boden besonders saftig und verleihen ihm ein feines nussiges Aroma.<\/li>\n\n\n\n<li><strong>Mascarpone<\/strong>&nbsp;sorgt f\u00fcr eine herrlich cremige F\u00fcllung und passt perfekt zu den fruchtigen Beeren.<\/li>\n\n\n\n<li><strong>Zartbitterschokolade<\/strong>&nbsp;rundet die Torte geschmacklich ab und sch\u00fctzt den Boden gleichzeitig vor dem Durchweichen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"meine-tipps-fur-die-perfekte-stachelbeertorte\"><\/span><strong>Meine Tipps<\/strong> f\u00fcr die perfekte Stachelbeertorte<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verwende m\u00f6glichst reife, feste Stachelbeeren.<\/li>\n\n\n\n<li>Die Torte schmeckt am n\u00e4chsten Tag fast noch besser.<\/li>\n\n\n\n<li>Au\u00dferhalb der Saison kannst du auch Stachelbeeren aus dem Glas verwenden.<\/li>\n\n\n\n<li>Stelle die Torte vor dem Servieren mindestens zwei Stunden kalt.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-04.jpg\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" class=\"wp-image-73745\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-04.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-04-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-73233\" class=\"wprm-recipe-container\" data-recipe-id=\"73233\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-05-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-05-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-05-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/stachelbeertorte-mit-mascarpone\/\">Stachelbeertorte mit Mascarpone<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Diese Stachelbeertorte mit Mascarpone begeistert mit einem saftigen Haselnussboden, fruchtigen Stachelbeeren und einer luftigen Creme. Ein einfaches Sommerrezept f\u00fcr die Kaffeetafel.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/stachelbeertorte-mit-mascarpone\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"73233\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-73233 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"73233\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#ffffff\" data-button-radius=\"5px\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Piece<\/span><\/span><\/div>\n\n<div id=\"recipe-73233-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-73233-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"73233\" data-servings=\"12\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-boden\"><\/span>F\u00fcr den Boden<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zartbitterschokolade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Gr. M<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">zimmerwarm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brauner Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenvollkornmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemahlene Haseln\u00fcsse<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gehackte Haseln\u00fcsse<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-belag\"><\/span>F\u00fcr den Belag<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">420<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rote oder gr\u00fcne Stachelbeeren<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilleschote<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> wei\u00dfer Tortenguss<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mascarpone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Icing sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schlagsahne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sahnesteif<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zartbitterschokolade<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-73233-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-73233-instructions-container wprm-block-text-normal\" data-recipe=\"73233\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73233-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen und den Boden einer 22 cm Springform mit Backpapier auslegen.<\/div><\/li><li id=\"wprm-recipe-73233-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Zartbitterschokolade hacken und die H\u00e4lfte davon beiseitestellen. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-teig\"><\/span>F\u00fcr den Teig<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73233-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eier trennen und das Eiwei\u00df steif schlagen. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Butter und braunen Zucker cremig verr\u00fchren. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eigelb nach und nach unterr\u00fchren. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mehl, Backpulver, gemahlene und gehackte Haseln\u00fcsse sowie die H\u00e4lfte der Schokolade mischen und zusammen mit dem Eischnee vorsichtig unterheben.<\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Teig in die Springform f\u00fcllen, glattstreichen und 25 bis 30 Minuten backen. Anschlie\u00dfend vollst\u00e4ndig ausk\u00fchlen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-fullung\"><\/span>For the filling<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73233-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Stachelbeeren waschen und putzen.<\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vanilleschote halbieren und das Mark herauskratzen. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beeren mit Zucker, Vanillemark, Vanilleschote und Wasser aufkochen und etwa 5 Minuten k\u00f6cheln lassen. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Vanilleschote entfernen. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Beeren in einem Sieb abtropfen lassen und den Saft dabei auffangen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-boden-2\"><\/span>F\u00fcr den Boden <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73233-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die restliche Schokolade \u00fcber einem Wasserbad schmelzen und d\u00fcnn auf den ausgek\u00fchlten Boden streichen. Fest werden lassen.<\/div><\/li><li id=\"wprm-recipe-73233-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Einen Tortenring um den Boden legen und die Stachelbeeren darauf verteilen.<\/div><\/li><li id=\"wprm-recipe-73233-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Tortenguss mit 3 EL Fruchtsaft glattr\u00fchren. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">125 ml Fruchtsaft aufkochen, den Tortenguss einr\u00fchren und sofort gleichm\u00e4\u00dfig \u00fcber den Stachelbeeren verteilen. Abk\u00fchlen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-creme-schicht\"><\/span>F\u00fcr die Creme-Schicht<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73233-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mascarpone mit Puderzucker und Vanillezucker verr\u00fchren. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Sahne zusammen mit dem Sahnesteif steif schlagen und vorsichtig unterheben.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"stachelbeertorte-fertigstellen\"><\/span>Stachelbeertorte fertigstellen<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73233-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Creme auf der Torte verstreichen und mit einem L\u00f6ffelr\u00fccken dekorative Wellen formen.<\/div><\/li><li id=\"wprm-recipe-73233-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Zartbitterschokolade zu feinen R\u00f6llchen hobeln und die Torte damit verzieren. <\/span><\/div><\/li><li id=\"wprm-recipe-73233-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vor dem Servieren mindestens 2 Stunden kaltstellen.<\/span><\/div><\/li><span id=\"wprm-recipe-73233-tip-5-3\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/line> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"><\/path><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\"><strong>Notizen<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block\">Statt frischer Stachelbeeren kannst du auch\u00a0<strong>2 Gl\u00e4ser Stachelbeeren<\/strong>\u00a0verwenden. Lasse sie gut abtropfen und fange den Saft f\u00fcr den Tortenguss auf.Die Torte schmeckt gut gek\u00fchlt am besten und l\u00e4sst sich wunderbar am Vortag zubereiten.<\/span><\/div><\/span><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">315<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Kohlenhydrate: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">23<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Eiwei\u00df: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">5<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fett: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">22<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-saturated_fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-saturated_fat-label\">Ges\u00e4ttigte Fetts\u00e4uren: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-saturated_fat wprm-block-text-normal\">11<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-saturated_fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-sugar-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-sugar-label\">Zucker: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-sugar wprm-block-text-normal\">17<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-sugar-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fiber-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fiber-label\">Ballaststoffe: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fiber wprm-block-text-normal\">-1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fiber-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<div class=\"sik-backvideo-box\">\n  <h2><span class=\"ez-toc-section\" id=\"%f0%9f%8e%a5-backvideo\"><\/span>\ud83c\udfa5 Backvideo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n  <p>Im Video siehst du Schritt f\u00fcr Schritt, wie einfach das Rezept gelingt.<\/p>\n  <div class=\"sik-backvideo-inner\">\n    <div class=\"mv-video-target mv-video-id-3mbUGoXZhC1isBsmQklX\" data-video-id=\"3mbUGoXZhC1isBsmQklX\" data-disable-jsonld=\"true\"><\/div>\n  <\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-06.jpg\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" class=\"wp-image-73747\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-06.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-06-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"was-passt-dazu\"><\/span><strong>Was passt dazu?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">sommerlichen Kuchen und Torten mit frischen Fr\u00fcchten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-vom-blech\/\" target=\"_blank\" data-type=\"post\" data-id=\"72957\" rel=\"noreferrer noopener\">Johannisbeerkuchen vom Blech mit Streuseln<\/a><\/strong>: Herrlich saftig und perfekt f\u00fcr die ganze Familie.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/johannisbeerkuchen-mit-mascarpone\/\" target=\"_blank\" data-type=\"post\" data-id=\"63440\" rel=\"noreferrer noopener\">Johannisbeerkuchen mit Mascarpone<\/a><\/strong>: Cremig, fruchtig und ideal f\u00fcr die Johannisbeerzeit.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/erdbeerkuchen-mit-schmand-rezept\/\" target=\"_blank\" data-type=\"post\" data-id=\"72621\" rel=\"noreferrer noopener\">Erdbeerkuchen mit Schmand vom Blech<\/a><\/strong>: Ein schneller Blechkuchen mit frischen Erdbeeren.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/philadelphia-torte-mit-erdbeeren\/\" target=\"_blank\" data-type=\"post\" data-id=\"62650\" rel=\"noreferrer noopener\">Philadelphia Torte mit Erdbeeren<\/a><\/strong>: Ganz ohne Backen und wunderbar cremig.<\/li>\n\n\n\n<li>Wenn du Mascarpone genauso gerne magst wie ich, findest du bei Eva von&nbsp;<a href=\"https:\/\/ichmussbacken.com\/2017\/03\/04\/mascarpone-joghurt-creme-fuer-schichtdesserts-und-desserts-im-glas\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ichmussbacken.com\/2017\/03\/04\/mascarpone-joghurt-creme-fuer-schichtdesserts-und-desserts-im-glas\/\" rel=\"noreferrer noopener\">Ich muss backen&nbsp;<\/a>au\u00dferdem eine leckere&nbsp;<a href=\"https:\/\/ichmussbacken.com\/2017\/03\/04\/mascarpone-joghurt-creme-fuer-schichtdesserts-und-desserts-im-glas\/\" data-type=\"link\" data-id=\"https:\/\/ichmussbacken.com\/2017\/03\/04\/mascarpone-joghurt-creme-fuer-schichtdesserts-und-desserts-im-glas\/\" target=\"_blank\" rel=\"noopener\"><strong>Mascarpone-Joghurt-Creme f\u00fcr Desserts im Glas<\/strong>,<\/a> die sich wunderbar mit frischen Sommerfr\u00fcchten kombinieren l\u00e4sst.&nbsp;<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-02.jpg\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" class=\"wp-image-73743\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-02.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-02-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"aufbewahrung\"><\/span><strong>Aufbewahrung<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bewahre die Stachelbeertorte gut abgedeckt im K\u00fchlschrank auf. Dort bleibt sie etwa&nbsp;<strong>2 bis 3 Tage<\/strong>&nbsp;frisch. Da sie mit Mascarpone und Sahne zubereitet wird, sollte sie nicht l\u00e4ngere Zeit ungek\u00fchlt stehen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"variationen\"><\/span><strong>Variationen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verwende statt frischer Stachelbeeren zwei Gl\u00e4ser Stachelbeeren.<\/li>\n\n\n\n<li>Ersetze die Haseln\u00fcsse durch gemahlene Mandeln.<\/li>\n\n\n\n<li>Verziere die Torte zus\u00e4tzlich mit frischen Stachelbeeren oder gehackten Haseln\u00fcssen.<\/li>\n\n\n\n<li>F\u00fcr eine fruchtigere Note kannst du etwas Zitronenabrieb in die Mascarponecreme geben.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-03.jpg\" alt=\"Eine selbstgemachte Stachelbeertorte mit Mascarpone-Creme und Schokostreuseln auf einer rosa Etagere, im Hintergrund dekorative Blumen.\" class=\"wp-image-73744\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-03.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-03-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tipps-fur-die-perfekte-stachelbeertorte\"><\/span>Tipps f\u00fcr die perfekte Stachelbeertorte<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1783515837137\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"1-kann-ich-die-stachelbeertorte-einen-tag-vorher-zubereiten\"><\/span>1. <strong>Kann ich die Stachelbeertorte einen Tag vorher zubereiten?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja, sogar sehr gut. \u00dcber Nacht im K\u00fchlschrank wird sie besonders aromatisch und l\u00e4sst sich am n\u00e4chsten Tag perfekt anschneiden.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1783515860865\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"2-kann-ich-stachelbeeren-aus-dem-glas-verwenden\"><\/span>2. <strong>Kann ich Stachelbeeren aus dem Glas verwenden?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja. Lasse sie gut abtropfen und fange den Saft f\u00fcr den Tortenguss auf.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1783515868932\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"3-kann-ich-die-torte-einfrieren\"><\/span>3. <strong>Kann ich die Torte einfrieren?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Der Boden l\u00e4sst sich problemlos einfrieren. Die fertige Torte mit Mascarponecreme eignet sich daf\u00fcr jedoch nicht.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1783515872065\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"4-welche-stachelbeeren-eignen-sich-am-besten\"><\/span>4. <strong>Welche Stachelbeeren eignen sich am besten?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Sowohl rote als auch gr\u00fcne Stachelbeeren sind geeignet. Rote schmecken etwas s\u00fc\u00dfer, gr\u00fcne angenehm s\u00e4uerlich.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1783515932899\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"5-kann-ich-die-mascarpone-ersetzen\"><\/span>5. <strong>Kann ich die Mascarpone ersetzen?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja, zum Beispiel durch Frischk\u00e4se oder eine Mischung aus Quark und Mascarpone. Dadurch wird die Creme etwas leichter.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%f0%9f%93%8c-diese-stachelbeertorte-solltest-du-dir-unbedingt-fur-den-sommer-merken\"><\/span><strong>\ud83d\udccc&nbsp;Diese Stachelbeertorte solltest du dir unbedingt f\u00fcr den Sommer merken!<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ein saftiger Haselnussboden, fruchtige Stachelbeeren und eine luftige Mascarponecreme machen diese Torte zum perfekten Kuchen f\u00fcr die Kaffeetafel. Speichere dir das Rezept jetzt auf Pinterest und backe es sp\u00e4ter ganz einfach nach.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"901\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-und-Schokostreuseln.jpg\" alt=\"Stachelbeertorte mit Mascarpone und Schokostreuseln\" class=\"wp-image-73755\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-und-Schokostreuseln.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/07\/IMG_Stachelbeertorte-mit-Mascarpone-und-Schokostreuseln-533x800.jpg 533w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Mit KI generiert<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Wenn die Stachelbeersaison beginnt, darf diese Stachelbeertorte bei uns nicht fehlen. Der saftige Haselnussboden, fruchtige Stachelbeeren und eine luftige Mascarponecreme ergeben zusammen eine herrlich leichte Sommertorte. Die feine S\u00e4ure der Beeren harmoniert perfekt mit der cremigen F\u00fcllung und macht jedes St\u00fcck zu einem echten Genuss. Ob zum Sonntagskaffee, f\u00fcr den Geburtstag oder die n\u00e4chste Gartenparty,&#8230;<\/p>","protected":false},"author":2,"featured_media":73748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[114,22467,22409,22447,22468,22473,22422,22408,22428,22443,22472,22484,22449,22433,22441],"tags":[14698,21,23659,10,7300,22608,10771,28132,28131,22326,634],"class_list":["post-73232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-rezepte","category-alle-torten-rezepte","category-backen","category-einfache-backrezepte","category-einfache-torten","category-geburtstagstorten","category-klassische-kuchen","category-kuchen-rezepte","category-obstkuchen","category-omas-rezepte","category-sahnetorten","category-saisonal","category-schnelle-backrezepte","category-schnelle-kuchen","category-torten-rezepte","tag-back-tutorial","tag-backen","tag-festliche-torte","tag-food","tag-fruehling-sommer","tag-mascarpone-creme","tag-rezepte-a-z","tag-stachelbeeren","tag-stachelbeertorte","tag-torten-rezept","tag-youtube"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=73232"}],"version-history":[{"count":5,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73232\/revisions"}],"predecessor-version":[{"id":74023,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/73232\/revisions\/74023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/73748"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=73232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=73232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=73232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}