{"id":72894,"date":"2026-07-01T14:58:18","date_gmt":"2026-07-01T12:58:18","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=72894"},"modified":"2026-07-09T15:03:41","modified_gmt":"2026-07-09T13:03:41","slug":"marillen-streuselkuchen-vom-blech","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/","title":{"rendered":"Austrian apricot crumble sheet cake \u2013 Grandma&#039;s best recipe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.-5.jpg\" alt=\"\u00d6sterreichischer Marillenkuchen vom Blech mit saftigen Aprikosen auf einem gedeckten Kaffeetisch, serviert mit einer Tasse Tee und einem angeschnittenen Kuchenst\u00fcck auf Vintage-Geschirr.\" class=\"wp-image-72898\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.-5.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.-5-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#warum-dieser-osterreichische-marillen-streuselkuchen-vom-blech-begeistert\" >Warum dieser \u00f6sterreichische Marillen-Streuselkuchen vom Blech begeistert<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#knusprige-streusel-treffen-auf-cremige-fullung\" >Knusprige Streusel treffen auf cremige F\u00fcllung<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#fruchtiger-marillengenuss-wie-aus-osterreich\" >Fruchtiger Marillengenuss wie aus \u00d6sterreich<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#zutaten-fur-den-osterreichischen-marillen-streuselkuchen-vom-blech-backblech-ca-30-x-40-cm\" >Zutaten f\u00fcr den \u00f6sterreichischen Marillen-Streuselkuchen vom Blech (Backblech ca. 30 x 40 cm)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#backutensilien\" >Baking utensils:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#fur-den-teig-und-die-streusel\" >F\u00fcr den Teig und die Streusel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#fur-die-quarkfullung\" >For the quark filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#fur-den-belag\" >For the topping<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#fur-den-teig\" >For the dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#fur-die-fullung\" >For the filling<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#%f0%9f%8e%a5-backvideo\" >\ud83c\udfa5 Baking video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#so-gelingt-der-marillen-streuselkuchen-vom-blech\" >So gelingt der Marillen-Streuselkuchen vom Blech<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#meine-tipps-fur-den-perfekten-marillenkuchen\" >Meine Tipps f\u00fcr den perfekten Marillenkuchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#variationen\" >Variationen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#haufige-fragen-zum-marillen-streuselkuchen-vom-blech\" >H\u00e4ufige Fragen zum Marillen-Streuselkuchen vom Blech<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#1-kann-ich-frische-marillen-verwenden\" >1. Kann ich frische Marillen verwenden?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#2-kann-ich-den-kuchen-einfrieren\" >2. Kann ich den Kuchen einfrieren?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#3-kann-ich-statt-quark-auch-topfen-verwenden\" >3. Kann ich statt Quark auch Topfen verwenden?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/#noch-mehr-blechkuchen-rezepte\" >Noch mehr Blechkuchen-Rezepte<\/a><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-dieser-osterreichische-marillen-streuselkuchen-vom-blech-begeistert\"><\/span><strong>Warum dieser \u00f6sterreichische Marillen-Streuselkuchen vom Blech begeistert<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Es gibt Kuchen, die schmecken einfach gut und es gibt Kuchen, die Erinnerungen an Sommer, Kindheit und gem\u00fctliche Nachmittage wecken. Dieser \u00f6sterreichische Marillen-Streuselkuchen vom Blech geh\u00f6rt definitiv zur zweiten Kategorie! Er vereint einen zarten M\u00fcrbeteigboden, eine herrlich cremige Quarkf\u00fcllung, fruchtige Marillen und knusprige Streusel zu einem echten Wohlf\u00fchlkuchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span class=\"ez-toc-section\" id=\"knusprige-streusel-treffen-auf-cremige-fullung\"><\/span><strong>Knusprige Streusel treffen auf cremige F\u00fcllung<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die goldbraun gebackenen Streusel sorgen f\u00fcr den perfekten Biss und harmonieren wunderbar mit der samtigen Quarkcreme. Jeder Bissen ist eine k\u00f6stliche Kombination aus knusprig, cremig und fruchtig.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span class=\"ez-toc-section\" id=\"fruchtiger-marillengenuss-wie-aus-osterreich\"><\/span><strong>Fruchtiger Marillengenuss wie aus \u00d6sterreich<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Saftige Marillen verleihen dem Kuchen sein unverwechselbares Aroma. Ihre feine S\u00fc\u00dfe und die leichte S\u00e4ure machen diesen Blechkuchen zu einem echten Klassiker der \u00f6sterreichischen K\u00fcche.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Einfach gemacht und perfekt f\u00fcr viele G\u00e4ste<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ob f\u00fcr die Kaffeetafel am Wochenende, Familienfeiern oder das n\u00e4chste Sommerfest, dieser Marillen-Streuselkuchen vom Blech gelingt ganz unkompliziert und reicht f\u00fcr viele hungrige Kuchenliebhaber. Au\u00dferdem schmeckt er auch am n\u00e4chsten Tag noch wunderbar saftig.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-2.jpg\" alt=\"\u00d6sterreichischer Marillenkuchen vom Blech mit saftigen Aprikosen auf einem gedeckten Kaffeetisch, \" class=\"wp-image-72899\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-2.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-2-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"zutaten-fur-den-osterreichischen-marillen-streuselkuchen-vom-blech-backblech-ca-30-x-40-cm\"><\/span><strong>Zutaten f\u00fcr den \u00f6sterreichischen Marillen-Streuselkuchen vom Blech (Backblech ca. 30 x 40 cm)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr diesen \u00f6sterreichischen Marillen-Streuselkuchen vom Blech brauchst Du nur wenige Zutaten, die zusammen ein herrlich saftiges und aromatisches Blechkuchen ergeben. Ein m\u00fcrber Teig dient sowohl als Boden als auch f\u00fcr die knusprigen Streusel, w\u00e4hrend die cremige Quarkf\u00fcllung f\u00fcr eine besonders saftige Konsistenz sorgt. Das Herzst\u00fcck sind nat\u00fcrlich die Marillen, die mit ihrer feinen S\u00fc\u00dfe und leichten S\u00e4ure perfekt mit den Streuseln harmonieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verwende am besten reife, aromatische Fr\u00fcchte, denn gerade w\u00e4hrend der Marillensaison schmeckt der Kuchen besonders intensiv und fruchtig. Die Speisest\u00e4rke in der F\u00fcllung sorgt au\u00dferdem daf\u00fcr, dass der Blechkuchen nach dem Backen sch\u00f6n stabil bleibt und sich problemlos in St\u00fccke schneiden l\u00e4sst.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-4.jpg\" alt=\"\u00d6sterreichischer Marillenkuchen vom Blech mit saftigen Aprikosen auf einem gedeckten Kaffeetisch, serviert mit einer Tasse Tee und einem angeschnittenen Kuchenst\u00fcck auf Vintage-Geschirr.Bildbeschreibung\" class=\"wp-image-72901\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-4.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-4-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-72895\" class=\"wprm-recipe-container\" data-recipe-id=\"72895\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.-TItelbild-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\u00d6sterreichischer Marillen-Streuselkuchen vom Blech mit saftigen Aprikosen auf einem gedeckten Kaffeetisch, serviert mit einer Tasse Tee und einem angeschnittenen Kuchenst\u00fcck auf Vintage-Geschirr. Bildbeschreibung\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.-TItelbild-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.-TItelbild-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/marillen-streuselkuchen-vom-blech\/\">\u00d6sterreichischer Marillen-Streuselkuchen vom Blech, saftig und einfach<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Saftiger Marillen-Streuselkuchen mit cremiger Quarkf\u00fcllung und knusprigen Streuseln. Ein \u00f6sterreichischer Klassiker, der nach Sommer schmeckt und auf keiner Kaffeetafel fehlen darf.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/oesterreichischer-marillen-streuselkuchen-vom-blech-saftig-und-einfach\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"72895\" data-print-identifier=\"oesterreichischer-marillen-streuselkuchen-vom-blech-saftig-und-einfach\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-72895 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"72895\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#000000\" data-button-radius=\"5px\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">Piece<\/span><\/span><\/div>\n<div id=\"recipe-72895-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"72895\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Baking utensils:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">1 tiefes Backblech (ca. 30 x 40 cm)<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-72895-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-72895-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"72895\" data-servings=\"12\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-teig-und-die-streusel\"><\/span>F\u00fcr den Teig und die Streusel<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">soft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> Cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">prize<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spelt flour <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Typ 630<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> baking powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-quarkfullung\"><\/span>For the quark filling<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sahnequark<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Abrieb von Bio-Zitrone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">geschmolzen<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-belag\"><\/span>For the topping<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Marillen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Aprikosen, halbiert und entsteint<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">something<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Puderzucker zum Best\u00e4uben<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-72895-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-72895-instructions-container wprm-block-text-normal\" data-recipe=\"72895\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-72895-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen. Ein tiefes Backblech (ca. 30 x 40 cm) einfetten oder mit Backpapier auslegen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-teig\"><\/span>For the dough<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-72895-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Butter, Zucker, Vanillezucker, Salz, Mehl, Backpulver, Eier und Zimt zu einem kr\u00fcmeligen Teig verkneten. Etwa zwei Drittel des Teiges auf dem Backblech verteilen und fest andr\u00fccken. Den restlichen Teig f\u00fcr die Streusel k\u00fchl stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-fullung\"><\/span>For the filling <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-72895-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Quark, Zucker, Eier, Speisest\u00e4rke, Zitronenabrieb und geschmolzene Butter zu einer glatten Creme verr\u00fchren.<\/span><\/div><\/li><li id=\"wprm-recipe-72895-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Quarkmasse gleichm\u00e4\u00dfig auf dem Boden verstreichen.<\/div><\/li><li id=\"wprm-recipe-72895-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die halbierten Marillen mit der Schnittfl\u00e4che nach oben auf der Creme verteilen.<\/div><\/li><li id=\"wprm-recipe-72895-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den \u00fcbrigen Teig als Streusel \u00fcber den Marillen verteilen.<\/div><\/li><li id=\"wprm-recipe-72895-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Kuchen im vorgeheizten Ofen etwa 45 bis 50 Minuten goldbraun backen.<\/div><\/li><li id=\"wprm-recipe-72895-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Marillen-Streuselkuchen vollst\u00e4ndig ausk\u00fchlen lassen und vor dem Servieren mit Puderzucker best\u00e4uben.<\/div><\/li><span id=\"wprm-recipe-72895-tip-2-6\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/line> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"><\/path><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\">Der Kuchen schmeckt am n\u00e4chsten Tag besonders saftig.Statt frischer Marillen k\u00f6nnen auch gut abgetropfte Dosenmarillen verwendet werden.\u00a0Gut gek\u00fchlt h\u00e4lt sich der Kuchen etwa 3 Tage im K\u00fchlschrank.<\/span><\/div><\/span><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">340<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Carbohydrates: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">34<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Protein: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">8<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fat: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">19<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<div class=\"sik-backvideo-box\">\n\n<h2><span class=\"ez-toc-section\" id=\"%f0%9f%8e%a5-backvideo\"><\/span>\ud83c\udfa5 Baking video<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Watch the complete preparation step by step in the video.<\/p>\n\n<div class=\"sik-backvideo-inner\">\n\n<div class=\"mv-video-target mv-video-id-OPDxWJaae4b1eWcX7CYM\" data-video-id=\"OPDxWJaae4b1eWcX7CYM\"><\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"so-gelingt-der-marillen-streuselkuchen-vom-blech\"><\/span><strong>So gelingt der Marillen-Streuselkuchen<\/strong> vom Blech<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst bereitest Du den Teig zu und dr\u00fcckst etwa zwei Drittel davon als Boden auf das gefettete Backblech. Der restliche Teig kommt bis zur Weiterverarbeitung in den K\u00fchlschrank. F\u00fcr die F\u00fcllung werden Quark, Zucker, Speisest\u00e4rke, Zitronenabrieb und geschmolzene Butter verr\u00fchrt. Anschlie\u00dfend verteilst Du die Creme auf dem Boden und belegst alles mit den gut abgetropften Marillen. Zum Schluss den \u00fcbrigen Teig als Streusel dar\u00fcber verteilen und den Kuchen goldbraun backen.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.1.jpg\" alt=\"\" class=\"wp-image-72906\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.1.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.1-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"meine-tipps-fur-den-perfekten-marillenkuchen\"><\/span><strong>Meine Tipps f\u00fcr den perfekten Marillenkuchen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lasse die Marillen gut abtropfen, damit der Kuchen nicht zu feucht wird.<\/li>\n\n\n\n<li>Frische Marillen k\u00f6nnen ebenfalls verwendet werden.<\/li>\n\n\n\n<li>Der Kuchen schmeckt leicht gek\u00fchlt besonders lecker.<\/li>\n\n\n\n<li>Vor dem Servieren mit etwas Puderzucker best\u00e4uben.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-7.jpg\" alt=\"\" class=\"wp-image-72907\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-7.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-7-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"variationen\"><\/span><strong>Variationen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Du m\u00f6chtest den Kuchen etwas abwandeln? Kein Problem:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ersetze einen Teil der Marillen durch Himbeeren oder Pfirsiche.<\/li>\n\n\n\n<li>Verfeinere die Streusel mit gehackten Mandeln.<\/li>\n\n\n\n<li>Eine Prise Vanille in der Quarkcreme sorgt f\u00fcr zus\u00e4tzliches Aroma.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-3.jpg\" alt=\"\" class=\"wp-image-72908\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-3.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech-3-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"haufige-fragen-zum-marillen-streuselkuchen-vom-blech\"><\/span><strong>H\u00e4ufige Fragen zum Marillen-Streuselkuchen<\/strong> vom Blech<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1782735599252\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"1-kann-ich-frische-marillen-verwenden\"><\/span>1. <strong>Kann ich frische Marillen verwenden?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja, frische Marillen eignen sich hervorragend f\u00fcr dieses Rezept. Halbiere und entsteine sie vor der Verwendung.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1782735626304\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"2-kann-ich-den-kuchen-einfrieren\"><\/span>2. <strong>Kann ich den Kuchen einfrieren?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja, der Kuchen l\u00e4sst sich problemlos portionsweise einfrieren und bei Bedarf auftauen.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1782735640854\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"3-kann-ich-statt-quark-auch-topfen-verwenden\"><\/span><strong>3<\/strong>. <strong>Kann ich statt Quark auch Topfen verwenden?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Nat\u00fcrlich. In \u00d6sterreich wird traditionell h\u00e4ufig Topfen verwendet. Beide Varianten funktionieren sehr gut.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"1067\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.1-1.jpg\" alt=\"\" class=\"wp-image-72924\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.1-1.jpg 600w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2026\/06\/IMG_oesterreichischer-marillenkuchen-vom-blech.1-1-450x800.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"noch-mehr-blechkuchen-rezepte\"><\/span><strong>Noch mehr Blechkuchen-Rezepte<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Du fruchtige Blechkuchen genauso liebst wie ich, dann probiere unbedingt auch meinen <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schneller-aprikosenkuchen-vom-blech\/?utm_source=chatgpt.com\" data-type=\"link\" data-id=\"https:\/\/www.sonntagsistkaffeezeit.de\/schneller-aprikosenkuchen-vom-blech\/?utm_source=chatgpt.com\">schnellen Aprikosenkuchen vom Blech nach Omas <\/a>Art, den <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/aprikosenkuchen-mit-schmand\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.sonntagsistkaffeezeit.de\/aprikosenkuchen-mit-schmand\" rel=\"noreferrer noopener\">cremigen Aprikosenkuchen mit Schmand und Streuseln <\/a>or the <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgenkuchen-mit-zimtstreuseln\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.sonntagsistkaffeezeit.de\/zwetschgenkuchen-mit-zimtstreuseln\/\" rel=\"noreferrer noopener\">saftigen Zwetschgenkuchen mit Streusel vom Blech. <\/a>Auch der <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/mandarinen-schmand-kuchen-rezept\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.sonntagsistkaffeezeit.de\/mandarinen-schmand-kuchen-rezept\/\" rel=\"noreferrer noopener\">Mandarinen-Schmand-Kuchen <\/a>und der f<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/kirsch-streuselkuchen-mit-creme\/\" target=\"_blank\" data-type=\"post\" data-id=\"63776\" rel=\"noreferrer noopener\">ruchtige Kirsch-Streuselkuchen mit Creme<\/a> sind perfekte Begleiter f\u00fcr die n\u00e4chste Kaffeetafel.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Du noch mehr \u00f6sterreichische Mehlspeisen entdecken m\u00f6chtest, findest Du auf <a href=\"https:\/\/ichmussbacken.com\" data-type=\"link\" data-id=\"https:\/\/ichmussbacken.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Ich muss backen <\/strong><\/a>viele weitere traditionelle Rezepte aus \u00d6sterreich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser \u00f6sterreichische Marillen-Streuselkuchen vom Blech ist ein echter Klassiker aus der Alpenk\u00fcche. Ein m\u00fcrber Boden, eine cremige Quarkf\u00fcllung, fruchtige Marillen und knusprige Streusel machen ihn zu einem herrlich saftigen Kuchen f\u00fcr die ganze Familie. Ob zum Sonntagskaffee, f\u00fcr G\u00e4ste oder einfach zwischendurch, dieser Blechkuchen schmeckt immer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viel Freude beim Nachbacken! Ich freue mich wie immer \u00fcber Deinen Kommentar und Deine Bewertung zum Rezept.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Warum dieser \u00f6sterreichische Marillen-Streuselkuchen vom Blech begeistert Es gibt Kuchen, die schmecken einfach gut und es gibt Kuchen, die Erinnerungen an Sommer, Kindheit und gem\u00fctliche Nachmittage wecken. Dieser \u00f6sterreichische Marillen-Streuselkuchen vom Blech geh\u00f6rt definitiv zur zweiten Kategorie! Er vereint einen zarten M\u00fcrbeteigboden, eine herrlich cremige Quarkf\u00fcllung, fruchtige Marillen und knusprige Streusel zu einem echten Wohlf\u00fchlkuchen&#8230;.<\/p>","protected":false},"author":2,"featured_media":72911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[114,22411,24290,22409,22447,22415,22422,22408,22428,22443,22431,22484,22449,22433,22435],"tags":[5109,22769,14698,10,28067,10771,634],"class_list":["post-72894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-rezepte","category-alle-kuchen-rezepte","category-aprikosenkuchen","category-backen","category-einfache-backrezepte","category-einfache-kuchen","category-klassische-kuchen","category-kuchen-rezepte","category-obstkuchen","category-omas-rezepte","category-ruehrkuchen","category-saisonal","category-schnelle-backrezepte","category-schnelle-kuchen","category-streuselkuchen","tag-aprikosen","tag-aprikosenkuchen","tag-back-tutorial","tag-food","tag-marillenkuchen","tag-rezepte-a-z","tag-youtube"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/72894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=72894"}],"version-history":[{"count":5,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/72894\/revisions"}],"predecessor-version":[{"id":73309,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/72894\/revisions\/73309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/72911"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=72894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=72894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=72894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}