{"id":64823,"date":"2025-12-05T17:29:45","date_gmt":"2025-12-05T16:29:45","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=64823"},"modified":"2026-10-19T21:14:14","modified_gmt":"2026-10-19T19:14:14","slug":"burgenlaender-kipferl-rezept","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/burgenlaender-kipferl-rezept\/","title":{"rendered":"The best Burgenland crescent rolls - a super easy recipe"},"content":{"rendered":"

Burgenland crescent rolls are pure childhood nostalgia for me. Buttery soft, slightly crispy, and with that delicate hint of vanilla \u2013 exactly what makes a kitchen instantly cozy. They're quick to mix together, perfect for giving as gifts, and usually gone before they've even cooled down properly. And every tray reminds me why I bake them year after year.<\/p>\n\n\n

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This is what you can expect in this recipe<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n