{"id":64048,"date":"2025-08-17T15:12:47","date_gmt":"2025-08-17T13:12:47","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=64048"},"modified":"2026-08-28T13:08:55","modified_gmt":"2026-08-28T11:08:55","slug":"pflaumen-cheesecake-vom-blech-rezept","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/","title":{"rendered":"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-5.jpg\" alt=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" class=\"wp-image-64064\" style=\"aspect-ratio:0.5627009646302251;width:700px;height:auto\" title=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-5.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-5-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-5-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-5-576x1024.jpg 576w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-5-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#warum-pflaumen-cheesecake-vom-blech-so-einfach-gemacht-ist\" >Warum Pflaumen-Cheesecake vom Blech so einfach gemacht ist<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#tipps-auf-die-du-beim-pflaumen-cheesecake-achten-solltest\" >Tipps, auf die du beim Pflaumen-Cheesecake achten solltest<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#backutensilien\" >Baking utensils:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#fur-den-belag\" >F\u00fcr den Belag<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#fur-den-teig\" >F\u00fcr den Teig<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#fur-den-belag-2\" >F\u00fcr den Belag:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#fur-den-teig-2\" >For the dough:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#5-faq-zum-pflaumen-cheesecake-vom-blech\" >5 FAQ zum Pflaumen-Cheesecake vom Blech<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#1-wie-verhindere-ich-dass-der-pflaumen-cheesecake-zu-flussig-wird\" >1. Wie verhindere ich, dass der Pflaumen-Cheesecake zu fl\u00fcssig wird?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#2-kann-ich-kornigen-frischkase-durch-normalen-frischkase-ersetzen\" >2. Kann ich k\u00f6rnigen Frischk\u00e4se durch normalen Frischk\u00e4se ersetzen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#3-kann-ich-den-pflaumen-cheesecake-vom-blech-am-vortag-backen\" >3. Kann ich den Pflaumen-Cheesecake vom Blech am Vortag backen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#4-wie-schneide-ich-den-pflaumen-cheesecake-am-besten\" >4. Wie schneide ich den Pflaumen-Cheesecake am besten?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#5-kann-ich-kann-ich-pflaumen-cheesecake-einfrieren\" >5. Kann ich Kann ich Pflaumen-Cheesecake einfrieren?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#noch-mehr-leckere-zwetschgenrezepte-entdecken\" >Noch mehr leckere Zwetschgenrezepte entdecken<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/#dieses-rezept-fur-spater-speichern\" >Dieses Rezept f\u00fcr sp\u00e4ter speichern&nbsp;<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Wenn saftige Pflaumen auf cremigen Cheesecake und fluffigen R\u00fchrteig treffen, entsteht ein echter Lieblingskuchen: der Pflaumen-Cheesecake vom Blech. Er ist einfach zu backen, reicht f\u00fcr viele St\u00fccke und passt perfekt in den Sp\u00e4tsommer und Herbst. Durch den k\u00f6rnigen Frischk\u00e4se bekommt der Kuchen eine angenehme Leichtigkeit, w\u00e4hrend die s\u00fc\u00df-s\u00e4uerlichen Pflaumen f\u00fcr Frische sorgen. Ideal also f\u00fcr Familienfeste, Geburtstage oder als schnelles Mitbringsel zum Sonntagskaffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probiere auch mal meinen <strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgenkuchen-mit-streusel\/\" target=\"_blank\" rel=\"noopener\">Zwetschgenkuchen mit Streusel vom Blech in 5 einfachen Schritten<\/a>,<\/strong>\u00a0saftig, s\u00fc\u00df und mit knuspriger Streuselkruste \u2013 ein echter Klassiker f\u00fcr Sp\u00e4tsommer und Herbst, oder <strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgenkuchen-mit-zimtstreuseln\/\" target=\"_blank\" rel=\"noopener\">Zwetschgenkuchen mit Zimtstreuseln aller Zeiten<\/a>, <\/strong>fluffiger Quark-\u00d6l-Teig, aromatischer Zimt und Fr\u00fcchte satt, oder<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgenkuchen-vom-blech\/\" target=\"_blank\" rel=\"noopener\"> s<strong>chnelle Zwetschgenkuchen vom Blech: Einfach, fruchtig &amp; 100<\/strong><\/a><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgenkuchen-vom-blech\/\" target=\"_blank\" rel=\"noopener\">\u202f% perfekt f\u00fcr den Sp\u00e4tsommer<\/a>!<\/strong> unkompliziert, saftig und blitzschnell gemacht, ideal f\u00fcr spontane Kaffeerunden. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-4.jpg\" alt=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" class=\"wp-image-64063\" style=\"width:700px;height:auto\" title=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-4.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-4-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-4-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-4-576x1024.jpg 576w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-4-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-pflaumen-cheesecake-vom-blech-so-einfach-gemacht-ist\"><\/span><span style=\"font-size: 14pt;\"><strong>Warum Pflaumen-Cheesecake vom Blech so einfach gemacht ist<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Cheesecake ist unkompliziert und geling sicher. Der Teig wird wie ein klassischer R\u00fchrteig anger\u00fchrt, darauf kommt eine feine Frischk\u00e4secreme, die beim Backen f\u00fcr Cremigkeit sorgt. Mit einem Messer marmorierst du die beiden Schichten, so entsteht ein sch\u00f6nes Muster. Die frischen Pflaumen runden das Ganze ab und bringen einen fruchtigen Kontrast zur cremigen K\u00e4semasse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14pt;\"><strong>Pflaumen-Cheesecake selber machen: So gelingt der fruchtige Blechkuchen<\/strong><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Geheimnis dieses Rezepts liegt in der einfachen Zubereitung. Zuerst r\u00fchrst du den Teig an, dann die Frischk\u00e4se-Creme. Mit einem Teigspatel oder Messer ziehst du beides schlierenartig ineinander. So entsteht beim Backen ein sch\u00f6nes Muster und die Aromen verbinden sich perfekt. Danach nur noch die Pflaumen darauf verteilen und ab in den Ofen, fertig ist ein Kuchen, der wie vom B\u00e4cker aussieht, aber zuhause gebacken wurde.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2.jpg\" alt=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" class=\"wp-image-64060\" style=\"aspect-ratio:0.5627009646302251;width:700px;height:auto\" title=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2-576x1024.jpg 576w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tipps-auf-die-du-beim-pflaumen-cheesecake-achten-solltest\"><\/span><span style=\"font-size: 14pt;\"><strong>Tipps, auf die du beim Pflaumen-Cheesecake achten solltest<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pflaumen vor dem Belegen gr\u00fcndlich trocken tupfen, damit der Kuchen nicht zu feucht wird.<\/li>\n\n\n\n<li>K\u00f6rniger Frischk\u00e4se sorgt f\u00fcr Leichtigkeit, du kannst ihn aber auch gegen normalen Frischk\u00e4se tauschen.<\/li>\n\n\n\n<li>Den Cheesecake komplett ausk\u00fchlen lassen, bevor du ihn schneidest \u2013 so bleibt er formstabil.<\/li>\n\n\n\n<li>F\u00fcr extra Aroma etwas Zimt oder gemahlene Mandeln in den Teig geben.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14pt;\"><strong>Variationen vom Pflaumen-Cheesecake<\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit Zwetschgen statt Pflaumen f\u00fcr ein noch intensiveres Aroma.<\/li>\n\n\n\n<li>Mit Aprikosen, Kirschen oder Beeren als sommerliche Variante.<\/li>\n\n\n\n<li>Mit Schokotropfen im Teig f\u00fcr eine extra schokoladige Note.<\/li>\n\n\n\n<li>Mit gehackten Mandeln oder Streuseln als knuspriges Topping.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-3.jpg\" alt=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" class=\"wp-image-64062\" style=\"width:700px;height:auto\" title=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-3.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-3-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-3-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-3-576x1024.jpg 576w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-3-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14pt;\"><strong>Der unwiderstehliche Pflaumen-Cheesecake vom Blech zum Genie\u00dfen<\/strong><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Kuchen ist ein echter Allrounder: Er ist leicht gemacht, cremig, fruchtig und reicht f\u00fcr viele St\u00fccke. Damit ist er perfekt f\u00fcr Feiern, den Sonntagskaffee oder einfach, wenn sich Besuch ank\u00fcndigt. Die Kombination aus fluffigem R\u00fchrteig, cremigem Frischk\u00e4se und frischen Pflaumen macht ihn zu einem Lieblingsrezept, das bestimmt \u00f6fter gebacken wird.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept.jpg\" alt=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" class=\"wp-image-64059\" style=\"aspect-ratio:0.5627009646302251;width:700px;height:auto\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-576x1024.jpg 576w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-64049\" class=\"wprm-recipe-container\" data-recipe-id=\"64049\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pflaumen Cheesecake vom Blech Rezept 2\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-2-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumen-cheesecake-vom-blech-rezept\/\">Pflaumen-Cheesecake vom Blech: 1 A fruchtig, cremig und einfach gemacht<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pflaumen-Cheesecake vom Blech ist ein saftiger R\u00fchrteig, cremige K\u00e4semasse &amp; fruchtige Pflaumen. Einfaches Rezept f\u00fcr Blechkuchen, ideal f\u00fcr Familienfeiern &amp; Sonntagskaffee.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/pflaumen-cheesecake-vom-blech-1-a-fruchtig-cremig-und-einfach-gemacht\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"64049\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-64049 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"64049\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#ffffff\" data-button-radius=\"5px\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Piece<\/span><\/span><\/div>\n<div id=\"recipe-64049-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"64049\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Baking utensils:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 rechteckiges Backblech (ca. 28 x 18 cm)<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">baking paper<\/div><\/div><\/div><\/div><\/div>\n<div id=\"recipe-64049-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-64049-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"64049\" data-servings=\"12\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-belag\"><\/span>F\u00fcr den Belag<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">k\u00f6rniger Frischk\u00e4se<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Gr. M<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brauner Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mandel-Extrakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilleextrakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pflaumen<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-teig\"><\/span>F\u00fcr den Teig<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soft butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brauner Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilleextrakt<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-64049-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-64049-instructions-container wprm-block-text-normal\" data-recipe=\"64049\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-64049-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Zuerst den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen<\/div><\/li><li id=\"wprm-recipe-64049-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ein rechteckiges Backblech (ca. 28 x 18 cm) mit Backpapier auslegen.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-belag-2\"><\/span>F\u00fcr den Belag:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-64049-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Frischk\u00e4se mit Eiern, braunen Zucker, Mandel- und Vanilleextrakt in einer Sch\u00fcssel cremig r\u00fchren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-den-teig-2\"><\/span>For the dough:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-64049-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mehl und Backpulver mischen und in eine Sch\u00fcssel sieben.<\/div><\/li><li id=\"wprm-recipe-64049-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eier, Butter, braunen Zucker und Vanilleextrakt zugeben und alles zu einem glatten Teig verr\u00fchren.<\/span><\/div><\/li><li id=\"wprm-recipe-64049-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Teig auf das vorbereitete Backblech streichen, die Frischk\u00e4semasse dar\u00fcber verteilen und mit einem breiten Messer oder Spatel schlierenartig einarbeiten. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Pflaumen waschen, entsteinen, vierteln und gleichm\u00e4\u00dfig auf der Oberfl\u00e4che verteilen. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Den Kuchen ca. 45 Minuten goldbraun backen.<\/span><\/div><\/li><li id=\"wprm-recipe-64049-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Danach in der Form auf einem Kuchengitter ausk\u00fchlen lassen, in St\u00fccke schneiden und servieren.<\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">100<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">190<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Kohlenhydrate: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">31<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Eiwei\u00df: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">7<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fett: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-1.jpg\" alt=\"Einfaches Pflaumen-Cheesecake vom Blech Rezept: 1 A fruchtig und so cremig\" class=\"wp-image-64061\" style=\"aspect-ratio:0.5627009646302251;width:700px;height:auto\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-1.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-1-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-1-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-1-576x1024.jpg 576w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/2025\/08\/IMG_Pflaumen-Cheesecake-vom-Blech-Rezept-1-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5-faq-zum-pflaumen-cheesecake-vom-blech\"><\/span><span style=\"font-size: 18pt;\"><strong>5 FAQ zum Pflaumen-Cheesecake vom Blech<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1787914917373\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"1-wie-verhindere-ich-dass-der-pflaumen-cheesecake-zu-flussig-wird\"><\/span>1. <strong style=\"font-size: 16px\">Wie verhindere ich, dass der Pflaumen-Cheesecake zu fl\u00fcssig wird? <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Damit dein\u00a0<strong>Cheesecake mit Pflaumen<\/strong>\u00a0nicht zu feucht wird, solltest du die Pflaumen vor dem Backen gr\u00fcndlich trocken tupfen. Au\u00dferdem den Kuchen vollst\u00e4ndig ausk\u00fchlen lassen, so wird die K\u00e4semasse sch\u00f6n fest und der\u00a0<strong>Pflaumenkuchen vom Blech<\/strong> bleibt saftig, aber stabil.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787915011972\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"2-kann-ich-kornigen-frischkase-durch-normalen-frischkase-ersetzen\"><\/span>2. <strong>Kann ich k\u00f6rnigen Frischk\u00e4se durch normalen Frischk\u00e4se ersetzen?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja, das klappt sehr gut! Mit k\u00f6rnigem Frischk\u00e4se wird der Kuchen etwas leichter, mit normalem Frischk\u00e4se oder Quark cremiger. Beide Varianten sind lecker und machen den\u00a0<strong>Pflaumen-Cheesecake<\/strong> gelingsicher.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787915012958\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"3-kann-ich-den-pflaumen-cheesecake-vom-blech-am-vortag-backen\"><\/span>3. <strong>Kann ich den Pflaumen-Cheesecake vom Blech am Vortag backen? <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Unbedingt, der Kuchen schmeckt am n\u00e4chsten Tag sogar noch aromatischer. Einfach nach dem Abk\u00fchlen abdecken, im K\u00fchlschrank lagern und kurz vor dem Servieren in St\u00fccke schneiden. Perfekt, wenn du einen\u00a0<strong>Cheesecake mit Pflaumen f\u00fcr G\u00e4ste vorbereiten<\/strong> m\u00f6chtest.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787915013925\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"4-wie-schneide-ich-den-pflaumen-cheesecake-am-besten\"><\/span>4. <strong>Wie schneide ich den Pflaumen-Cheesecake am besten? <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Warte, bis der\u00a0<strong>Cheesecake mit Frischk\u00e4se<\/strong>\u00a0komplett ausgek\u00fchlt ist. Schneide ihn mit einem scharfen Messer, das du nach jedem Schnitt abwischst. So bekommst du saubere St\u00fccke und der\u00a0<strong>Pflaumen-Cheesecake vom Blech<\/strong> sieht auch auf der Kaffeetafel perfekt aus.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1787915014957\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"5-kann-ich-kann-ich-pflaumen-cheesecake-einfrieren\"><\/span>5. Kann ich <strong>Kann ich Pflaumen-Cheesecake einfrieren?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>a, der\u00a0<strong>Pflaumen-Cheesecake<\/strong>\u00a0l\u00e4sst sich problemlos einfrieren. Am besten den Kuchen in St\u00fccke schneiden, portionsweise verpacken und bis zu 3 Monate aufbewahren. Zum Servieren die St\u00fccke im K\u00fchlschrank auftauen lassen.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"noch-mehr-leckere-zwetschgenrezepte-entdecken\"><\/span>Noch mehr leckere Zwetschgenrezepte entdecken<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Noch mehr Lust auf sp\u00e4tsommerliches Geb\u00e4ck? Dann entdecke meinen schnellen <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgenkuchen-mit-streusel\/\" data-type=\"post\" data-id=\"57136\">Zwetschgenkuchen vom Blech,<\/a> den <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zwetschgenkuchen-mit-vanillecreme-und-mandelstreuseln\/\" data-type=\"post\" data-id=\"45421\" target=\"_blank\" rel=\"noreferrer noopener\">Zwetschgenkuchen mit Vanillecreme und Mandelstreuseln <\/a>oder einen klassischen <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/pflaumenkuchen-rezept-in-20-minuten\/\" data-type=\"post\" data-id=\"51351\" target=\"_blank\" rel=\"noreferrer noopener\">Pflaumenkuchen mit Streuseln.<\/a> Auch bei Jenni von Monsieurmuffin findest du einen <a href=\"https:\/\/www.monsieurmuffin.de\/pflaumenkuchen\/\" target=\"_blank\" rel=\"noopener\">leckeren Pflaumenkuchen, <\/a>der leicht zu backen ist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dieses-rezept-fur-spater-speichern\"><\/span>Dieses Rezept f\u00fcr sp\u00e4ter speichern&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Speichere Dir den saftigen Zwetschgen-Swirl-Kuchen aus der Kastenform auf Pinterest, damit Du das Rezept w\u00e4hrend der Zwetschgensaison schnell wiederfindest.<\/p>","protected":false},"excerpt":{"rendered":"<p>Wenn saftige Pflaumen auf cremigen Cheesecake und fluffigen R\u00fchrteig treffen, entsteht ein echter Lieblingskuchen: der Pflaumen-Cheesecake vom Blech. Er ist einfach zu backen, reicht f\u00fcr viele St\u00fccke und passt perfekt in den Sp\u00e4tsommer und Herbst. Durch den k\u00f6rnigen Frischk\u00e4se bekommt der Kuchen eine angenehme Leichtigkeit, w\u00e4hrend die s\u00fc\u00df-s\u00e4uerlichen Pflaumen f\u00fcr Frische sorgen. Ideal also f\u00fcr&#8230;<\/p>","protected":false},"author":2,"featured_media":64059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[22411,22409,22410,22505,22447,22415,22420,22422,22408,22428,22443,22429,114,22484,22449,22433],"tags":[24675,24674,24677,24679,24678,24676,11601,24672,24673,24643,24671,24680,11787],"class_list":["post-64048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-kuchen-rezepte","category-backen","category-blechkuchen","category-dessert-rezepte","category-einfache-backrezepte","category-einfache-kuchen","category-kaesekuchen","category-klassische-kuchen","category-kuchen-rezepte","category-obstkuchen","category-omas-rezepte","category-pflaumenkuchen","category-food-rezepte","category-saisonal","category-schnelle-backrezepte","category-schnelle-kuchen","tag-blechkuchen-mit-pflaumen","tag-cheesecake-mit-pflaumen","tag-cheesecake-rezept-einfach","tag-frischkaesekuchen-mit-pflaumen","tag-herbstlicher-kuchen-mit-pflaumen","tag-kaesekuchen-mit-pflaumen","tag-pflaumen","tag-pflaumen-cheesecake","tag-pflaumen-cheesecake-rezept","tag-pflaumen-rezept","tag-pflaumen-cheesecake-vom-blech","tag-pflaumenkuchen-vom-blech","tag-zwetschekuchen"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/64048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=64048"}],"version-history":[{"count":2,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/64048\/revisions"}],"predecessor-version":[{"id":74518,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/64048\/revisions\/74518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/64059"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=64048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=64048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=64048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}