{"id":60106,"date":"2024-12-16T15:43:54","date_gmt":"2024-12-16T14:43:54","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=60106"},"modified":"2024-12-16T15:43:54","modified_gmt":"2024-12-16T14:43:54","slug":"speculoos-cake-with-cherries","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/spekulatius-kuchen-mit-kirschen\/","title":{"rendered":"Simple speculoos cake with cherries from a baking sheet"},"content":{"rendered":"<p style=\"font-weight: 400;\">This speculoos and cherry sheet cake is more than just a dessert \u2013 it's a sweet dream that melts in your mouth! Crispy speculoos, fruity cherry compote, and a creamy layer create the perfect combination of wintry flavor and delicate lightness. Whether for afternoon tea, a family celebration, or simply as a treat for yourself, this cake is a highlight that's guaranteed to delight everyone. Easy to prepare, irresistibly delicious, and perfect for the cold season. Anyone with a sweet tooth will be in heaven!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60111\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-03.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-03.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-03-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-03-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-03-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-03-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2 style=\"font-weight: 400;\"><span class=\"ez-toc-section\" id=\"dieser-spekulatius-kuchen-mit-kirschen-vom-blech-ist-einfach-unwiderstehlich\"><\/span><span style=\"font-size: 14pt;\"><strong>This speculoos cake with cherries baked on a sheet pan is simply irresistible! <\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-weight: 400;\">Why a sheet cake? Because it's super practical and perfect for larger groups. Here you'll find the ingredients and simple step-by-step instructions to prepare this heavenly dessert. We also offer helpful tips and variations so you can customize your cake to your liking. Indulge yourself and enjoy this sweet treat \u2013 perfect for the holidays or any occasion!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60112\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-01.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-01.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-01-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-01-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-01-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-01-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 14pt;\"><strong>Why a speculoos cake with cherries baked on a sheet pan?<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\">This speculoos and cherry sheet cake is the perfect treat for the cold season! Why? Because it combines everything we love about winter. <a href=\"https:\/\/diegenussfreundin.de\/2024\/12\/15\/kaesekuchen-im-glas\/\" target=\"_blank\" rel=\"noopener\">Desserts<\/a> love: the spicy taste of speculoos, the fruity freshness of cherries and a creamy layer that harmoniously rounds everything off.<\/p>\n<p style=\"font-weight: 400;\">The best part: being baked on a sheet pan makes this cake especially practical \u2013 ideal for larger gatherings and easy to prepare. Whether for family, friends, or colleagues at the office \u2013 it's guaranteed to bring smiles and warm moments of enjoyment.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60113\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"das-rezept-zum-ausdrucken\"><\/span><span style=\"font-size: 18pt;\">The recipe for printing:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-60119\" class=\"wprm-recipe-container\" data-recipe-id=\"60119\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/spekulatius-kuchen-mit-kirschen\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Simple speculoos cake with cherries from a baking sheet 02\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-02-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/spekulatius-kuchen-mit-kirschen\/\">Simple speculoos cake with cherries from a baking sheet<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This speculoos cake with cherries baked on a sheet pan is the perfect companion for the cold season!<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/einfacher-spekulatius-kuchen-mit-kirschen-vom-blech\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"60119\" data-print-identifier=\"einfacher-spekulatius-kuchen-mit-kirschen-vom-blech\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-60119 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"60119\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">large<\/span><\/span><\/div>\n<div id=\"recipe-60119-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"60119\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Baking utensils:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">1 <a href=\"https:\/\/amzn.to\/3OXQ20Z\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer noopener\" target=\"_blank\">rectangular baking tray<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">39x28 cm<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-60119-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60119-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"60119\" data-servings=\"12\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"zutaten-fur-den-biskuitboden\"><\/span>Ingredients for the sponge cake base:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Size M<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Type 405<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Baking cocoa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Speculaas spice<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"zutaten-fur-das-kirschkompott\"><\/span>Ingredients for the cherry compote:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large glass <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cherries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">approx. 720 ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">small glass <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cherries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">approx. 370 ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">200-300ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Juice from the cherries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mulled wine or children's punch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">parcel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> Vanilla pudding powder<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">for cooking<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"zutaten-fur-die-creme\"><\/span>Ingredients for the cream:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">low-fat quark<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">20%<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mascarpone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> San Apart<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or whipped cream stabilizer<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-dekoration\"><\/span>For decoration:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Speculoos cookies<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-60119-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-60119-instructions-container wprm-block-text-normal\" data-recipe=\"60119\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"vorbereitung\"><\/span>Preparation:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven to 180\u00b0C (350\u00b0F) using conventional oven settings (top and bottom heat). Line a baking tray with parchment paper.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"teig-zubereiten\"><\/span>Prepare the dough:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the eggs, salt, and sugar in a large bowl. Beat with a hand mixer or food processor on high speed for 5-7 minutes until thick and creamy.<\/div><\/li><li id=\"wprm-recipe-60119-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix flour, cornstarch, baking cocoa, speculaas spice and baking powder in a separate bowl.<\/div><\/li><li id=\"wprm-recipe-60119-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sift the flour mixture onto the beaten egg mixture and carefully fold it in with a spatula. Do not overmix so that the batter remains light and airy.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"backen\"><\/span>Bake:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the batter onto the baking sheet and smooth it out evenly. A large offset spatula or a spoon works best for this. Bake the sponge cake base in a preheated oven for 12 minutes.<\/div><\/li><li id=\"wprm-recipe-60119-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tip: Do the toothpick test: Insert a wooden toothpick into the dough. If nothing sticks, the base is ready.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"abkuhlen-lassen\"><\/span>Allow to cool:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the sponge cake from the oven and let it cool briefly. Then turn it out onto a wire rack, carefully peel off the baking paper, and let it cool completely.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"kirschkompott-zubereiten\"><\/span>Prepare cherry compote:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the cherry juice and mulled wine or children's punch into a saucepan. Whisk in the vanilla pudding powder until no lumps remain.<\/span><\/div><\/li><li id=\"wprm-recipe-60119-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn on the stove and bring the mixture to a boil, stirring constantly. Once it thickens, add the cherries and cook briefly. Remove the pot from the heat and let the compote cool.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"creme-herstellen\"><\/span>Make cream<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place low-fat quark, mascarpone, cream, vanilla extract, and sugar in a bowl. Beat with a hand mixer until creamy. Add San Apart (or cream stabilizer) and continue beating briefly until the cream is firm enough to spread.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"kuchen-zusammensetzen\"><\/span>Assemble cake<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread the cooled cherry compote evenly over the sponge cake base and smooth it out.<\/div><\/li><li id=\"wprm-recipe-60119-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Carefully pour the cream onto the cherry layer and smooth it out.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"dekorieren\"><\/span>Decorate:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the butter speculoos cookies side by side on the cream so that they cover the surface.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"kuhlen\"><\/span>Cool:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60119-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the finished cake in the refrigerator for at least 4 hours so that the layers can soak in properly.<\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">large <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">100<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">210<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60114\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-05.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-05.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-05-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-05-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-05-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-05-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 14pt;\"><strong>Step-by-step instructions: How to make a successful speculoos cake with cherries from a baking sheet.<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><strong>Prepare the speculaas base:<\/strong> <strong>Crumble speculoos cookies:<\/strong> Crumble the cookies finely in a freezer bag using a rolling pin or a food processor. <strong>Incorporate butter:<\/strong> Mix in melted butter until a malleable mass is formed. <strong>Press down on the metal sheet:<\/strong> Press the mixture evenly onto a baking sheet lined with parchment paper. Chill for about 30 minutes.<\/p>\n<p style=\"font-weight: 400;\"><strong>Prepare cherry compote:<\/strong> Heat cherry juice and mulled wine: Put the juice into a pot with mulled wine or children's punch. <strong>Thickening:<\/strong> Mix the vanilla pudding powder, stir it in and bring to a boil while stirring until the mixture thickens. <strong>Add cherries:<\/strong> Fold in the cherries and let the mixture cool slightly.<strong> Place on the floor:<\/strong> Spread the cherry compote evenly on the base.<\/p>\n<p style=\"font-weight: 400;\"><strong>Prepare a cream layer:<\/strong> <strong>Mix the cream:<\/strong> Beat together low-fat quark, mascarpone, cream, vanilla extract and sugar until creamy. <strong>Stabilize cream:<\/strong> Add San Apart or cream stiffener to keep the cream firm.<strong> Application:<\/strong> Spread the cream evenly over the cherry layer and smooth it out.<\/p>\n<p style=\"font-weight: 400;\"><strong>Decorate:<\/strong> <strong>Place speculoos cookies on top<\/strong>Arrange the cookies on top of the cream so that the surface is completely covered.<\/p>\n<p style=\"font-weight: 400;\"><strong>Cool:<\/strong> Leave the cake in the refrigerator for at least 4 hours (or overnight) so that the flavors combine and the layers firm up.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60117\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech06.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech06.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech06-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech06-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech06-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech06-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 14pt;\"><strong>Practical tips for speculoos cake with cherries<\/strong><\/span><\/p>\n<ol style=\"font-weight: 400;\">\n<li><strong>Press the cookie base firmly:<\/strong>&nbsp;Smooth it with a glass and chill well so that it remains stable.<\/li>\n<li><strong>Lump-free compote:<\/strong>&nbsp;Stir the pudding powder into cold juice and let the cherry mixture cool slightly before spreading it on the base.<\/li>\n<li><strong>Stable cream:<\/strong>&nbsp;Whip the cream separately until stiff and use San Apart or cream stabilizer.<\/li>\n<li><strong>Decoration:<\/strong>&nbsp;Distribute the speculoos cookies evenly and optionally decorate with cinnamon or caramel.<\/li>\n<li><strong>Preparation:<\/strong>&nbsp;Prepare it the day before and refrigerate overnight \u2013 that's when it tastes best!<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60116\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 14pt;\"><strong>Variations of speculoos cake with cherries<\/strong><\/span><\/p>\n<ol style=\"font-weight: 400;\">\n<li><strong>Fruity:<\/strong>&nbsp;Use raspberries, pear puree or apple puree instead of cherries.<\/li>\n<li><strong>Creamy:<\/strong>&nbsp;Add cocoa for a chocolate note or lemon juice for freshness to the cream.<\/li>\n<li><strong>Spicy:<\/strong>&nbsp;Add gingerbread spice, cardamom, or rum flavoring.<\/li>\n<li><strong>Crispy:<\/strong>&nbsp;Decorate with chopped nuts or speculoos crumbles.<\/li>\n<li><strong>Drink twist:<\/strong>&nbsp;Children's punch for the alcohol-free option or Amaretto for adults.<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60118\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech08.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech08.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech08-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech08-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech08-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech08-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 14pt;\"><strong>Here you can find more Christmas recipes.<\/strong><\/span><\/p>\n<ul style=\"font-weight: 400;\">\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/white-chocolate-mousse-raspberries-vanilla-crescents\/\">White chocolate mousse, raspberries and vanilla crescents \u2013 layered dessert<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/bratapfel-tiramisu-winter-dessert-in-15-minuten\/\">Delicious baked apple tiramisu winter dessert in 20 minutes<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/toffifee-cheesecake-mit-spekulatiusboden\/\">Creamy Toffifee cheesecake with a speculoos base \u2013 dessert in a glass<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/rocher-schichtdessert-das-leckerste-sckokodessert-zu-weihnachten\/\">Rocher layered dessert with only 4 ingredients \u2013 The most delicious chocolate dessert for Christmas<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/nougat-lebkuchen-panna-cotta-mit-kirschsosse-dessert-im-glas\/\">Delicious nougat gingerbread panna cotta with cherry sauce, dessert in a glass<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/giotto-dessert-mit-joghurtsahnecreme-und-gemischten-beeren\/\">Super Giotto Dessert with yogurt cream and mixed berries<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/creme-brulee-rezept\/\">Cr\u00e8me br\u00fbl\u00e9e recipe \u2013 The perfect creamy dessert<\/a><\/strong><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-60115\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-07.jpg\" alt=\"Simple speculoos cake with cherries from a baking sheet\" width=\"700\" height=\"1244\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-07.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-07-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-07-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-07-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Einfacher-Spekulatius-Kuchen-mit-Kirschen-vom-Blech-07-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Speculoos cake with cherries and creamy filling \u2013 a sweet treat to fall in love with!<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\">This speculoos cake with cherries and creamy topping is the perfect dessert for the colder months and is sure to delight. With its crisp speculoos base, fruity cherry compote, and light, creamy layer, this cake is an irresistible combination of sweet and spicy flavors. The taste of speculoos spice, cinnamon, and vanilla creates a cozy, wintry atmosphere, ideal for festive occasions like Christmas or relaxed afternoons.<\/p>\n<p style=\"font-weight: 400;\">Another advantage: the cake is incredibly easy to prepare and requires very little time \u2013 ideal if you're short on time but still want to serve a special dessert. This sheet cake is perfect for larger gatherings and can easily be prepared in advance. This gives you more time to relax and enjoy each other's company!<\/p>\n<p style=\"font-weight: 400;\">Whether for a family celebration, a cozy afternoon with friends, or simply as a sweet treat in everyday life \u2013 this sheet cake is guaranteed to become a real favorite. Try it and let yourself be seduced by its heavenly combination of fruity, creamy, and spicy flavors. A sweet delight that's simply irresistible!<\/p>\n<p>Yours, Tina-Maria<\/p>","protected":false},"excerpt":{"rendered":"<p>Dieser Spekulatius Kuchen mit Kirschen vom Blech ist mehr als nur ein Dessert \u2013 er ist ein s\u00fc\u00dfer Traum, der auf der Zunge zergeht! Knuspriger Spekulatius, fruchtiges Kirschkompott und eine cremige Schicht sorgen f\u00fcr die perfekte Kombination aus winterlichem Geschmack und zarter Leichtigkeit. Ob f\u00fcr die Kaffeetafel, ein Familienfest oder einfach als Verw\u00f6hnmoment f\u00fcr dich&#8230;<\/p>","protected":false},"author":2,"featured_media":60110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[22409,22411,22467,22410,22447,22415,22468,22469,22408,114,22484,22449,22433,22441,22496],"tags":[21,14806,14066,14817,3447,10723,844,10771,23176,564,22062],"class_list":["post-60106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-alle-kuchen-rezepte","category-alle-torten-rezepte","category-blechkuchen","category-einfache-backrezepte","category-einfache-kuchen","category-einfache-torten","category-fruchtige-torten","category-kuchen-rezepte","category-food-rezepte","category-saisonal","category-schnelle-backrezepte","category-schnelle-kuchen","category-torten-rezepte","category-weihnachten-rezepte","tag-backen","tag-backrezepte","tag-einfach","tag-einfache-rezepte","tag-gewuerzspekulatius","tag-kirschen","tag-kuchen","tag-rezepte-a-z","tag-spekulatius-kuchen-mit-kirschen-vom-blech","tag-weihnachten","tag-weihnachtsplaetzchen-rezepte"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/60106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=60106"}],"version-history":[{"count":0,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/60106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/60110"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=60106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=60106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=60106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}