{"id":58758,"date":"2024-11-03T10:53:47","date_gmt":"2024-11-03T09:53:47","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=58758"},"modified":"2026-11-01T19:57:28","modified_gmt":"2026-11-01T18:57:28","slug":"sicilian-mandorlini-recipe","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/","title":{"rendered":"Sicilian mandorlini, simple almond cookies with marzipan"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-01.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58765\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-01.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-01-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-01-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-01-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-01-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#warum-du-diese-sizilianischen-mandorlini-lieben-wirst\" >Why you&#039;ll love these Sicilian mandorlini?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#-zutaten-fur-die-sizilianischen-mandorlini\" >. Ingredients for Sicilian Mandorlini<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#tipps-fur-die-perfekten-mandorlini\" >Tips for the perfect mandorlini<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#fur-den-teig\" >For the dough:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#fur-die-deko\" >For decoration:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#%f0%9f%8e%a5-backvideo\" >\ud83c\udfa5 Baking video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#haufige-fragen-zu-sizilianischen-mandorlini\" >Frequently asked questions about Sicilian Mandorlini<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#1-warum-sind-meine-mandorlini-innen-noch-weich\" >1. Why are my Mandorlini still soft inside?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#2-kann-ich-mandorlini-auch-ohne-amaretto-backen\" >2. Can I bake Mandorlini without Amaretto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#3-wie-lange-sind-selbst-gebackene-mandorlini-haltbar\" >3. How long do homemade mandorlini keep?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#4-kann-ich-mandorlini-schon-vor-weihnachten-backen\" >4. Can I bake Mandorlini before Christmas?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#noch-mehr-leckere-weihnachtsplatzchen-entdecken\" >Discover even more delicious Christmas cookies<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/#dieses-rezept-fur-spater-speichern\" >Save this recipe for later<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">These Sicilian mandorlini are light and crispy on the outside and wonderfully soft and moist on the inside. These small Italian almond cookies are baked with marzipan, ground almonds, and flaked almonds. They have a delicious almond flavor and are very easy to make.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I especially love baking mandorlini during the Christmas season. You don&#039;t need to roll out dough or cut out cookies. Simply form small balls, roll them in almond flakes, and pop them in the oven. They&#039;re also delicious with afternoon coffee. If you enjoy baking almond cookies, try my coconut macaroons or my grandma&#039;s cinnamon balls.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-04.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58768\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-04.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-04-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-04-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-04-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-04-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-du-diese-sizilianischen-mandorlini-lieben-wirst\"><\/span>Why you&#039;ll love these Sicilian mandorlini?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crispy on the outside, soft on the inside<\/strong>The almond flakes become slightly crispy during baking, while the center remains nice and moist.<\/li>\n\n\n\n<li><strong>Delicious almond flavor:<\/strong> Marzipan and ground almonds provide the delicate aroma.<\/li>\n\n\n\n<li><strong>Made easy<\/strong>You don&#039;t need a cookie cutter or a rolling pin.<\/li>\n\n\n\n<li><strong>Perfect for Christmas<\/strong>The small almond cookies fit perfectly on any cookie plate.<\/li>\n\n\n\n<li><strong>Good to prepare: <\/strong>Mandorlini will stay delicious for several days in a sealed cookie tin.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58790\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"-zutaten-fur-die-sizilianischen-mandorlini\"><\/span>. Ingredients for Sicilian Mandorlini<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marzipan raw mass<\/strong>e: It provides the intense almond flavor and makes the cookies wonderfully soft inside.<\/li>\n\n\n\n<li><strong>Ground almonds<\/strong>They give the dough a fine consistency and enhance the almond flavor.<\/li>\n\n\n\n<li><strong>Icing sugar<\/strong>It provides a pleasant sweetness and blends well with the marzipan mass.<\/li>\n\n\n\n<li><strong>Vanilla sugar:<\/strong> The subtle vanilla note goes wonderfully with the almonds.<\/li>\n\n\n\n<li><strong>Wheat flour:<\/strong> A small amount helps to hold the dough together.<\/li>\n\n\n\n<li><strong>baking powder<\/strong>: Loosens the almond mixture slightly during baking.<\/li>\n\n\n\n<li><strong>protein<\/strong>It binds the ingredients and ensures that the almond balls can be easily shaped.<\/li>\n\n\n\n<li><strong>Amaretto<\/strong>: The <a href=\"https:\/\/magazin.conalco.de\/welcher-ist-der-beste-amaretto-unsere-top-5-empfehlungen-im-test-2026\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/magazin.conalco.de\/welcher-ist-der-beste-amaretto-unsere-top-5-empfehlungen-im-test-2026\/\" rel=\"noreferrer noopener\">Italian almond liqueur <\/a>It gives the cookies an extra almond flavor. You can also leave it out.<\/li>\n\n\n\n<li><strong>Almond flakes: <\/strong>They form the slightly crispy coating and give the mandorlini their typical appearance.<\/li>\n\n\n\n<li><strong>Icing sugar for dusting:<\/strong> These little almond cookies don&#039;t need any more decoration.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58764\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tipps-fur-die-perfekten-mandorlini\"><\/span> Tips for the perfect mandorlini<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cut the marzipan into small pieces<\/strong>This makes it easier to mix with the other ingredients and prevents large lumps from forming in the dough.<\/li>\n\n\n\n<li><strong>Don&#039;t knead the dough for too long.<\/strong>Once all the ingredients have combined, the almond syrup is ready.<\/li>\n\n\n\n<li><strong>Lightly oil your hands: <\/strong>The dough is a little sticky. Lightly oiled hands make it easier to form the balls.<\/li>\n\n\n\n<li><strong>lightly press the almond flakes together.<\/strong>n: This makes them adhere better to the dough and prevents them from falling off so easily during baking.<\/li>\n\n\n\n<li><strong>Pay attention to the baking time:<\/strong> The mandorlini should only be lightly golden brown. If you bake them for too long, they will lose their soft center.<\/li>\n\n\n\n<li>V<strong>Allow to cool completely:<\/strong> Fresh from the oven, the almond cookies are still delicate. They will firm up slightly as they cool.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-07.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58771\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-07.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-07-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-07-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-07-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-07-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-58759\" class=\"wprm-recipe-container\" data-recipe-id=\"58759\" data-servings=\"20\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-05-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sicilian Mandorlini Recipe 05\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-05-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-05-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/sizilianische-mandorlini-rezept\/\">Sicilian Mandorlini \u2013 How to conjure up these almond pastries<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mandorlini are small Italian almond cookies, slightly crispy on the outside, soft and moist on the inside. Perfect if you love simple, elegant cookies with an intense almond flavor.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-58759 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"58759\" data-average=\"5\" data-count=\"6\" data-total=\"30\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-left: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/sizilianische-mandorlini-so-zauberst-du-das-mandelgebaeck\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"58759\" data-print-identifier=\"sizilianische-mandorlini-so-zauberst-du-das-mandelgebaeck\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-58759 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"58759\" aria-label=\"Adjust recipe servings\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cookies<\/span><\/span><\/div>\n\n<div id=\"recipe-58759-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-58759-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"58759\" data-servings=\"20\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-teig\"><\/span>For the dough:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Marzipan raw paste<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(7 oz marzipan)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground almonds<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(1 1\/2 cups ground almonds)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(2 \u00bd tsp vanilla sugar)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Icing sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(\u2154 cup powdered sugar)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wheat flour (405)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(3 tbsp all-purpose flour)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(1 \u00be tsp baking powder)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cookies<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">protein<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(1 egg white)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Amaretto (optional, for extra flavor)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(1 tbsp amaretto, optional)<\/strong><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-deko\"><\/span>For decoration:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Almond flakes for rolling<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(Scan 1 cup sliced almonds, for coating)<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit\">something<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Icing sugar for dusting<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>(A little powdered sugar, for dusting)<\/strong><\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-58759-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-58759-instructions-container wprm-block-text-normal\" data-recipe=\"58759\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-58759-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Everything into the blender:<\/strong> Place the marzipan, ground almonds, vanilla sugar, icing sugar, wheat flour, baking powder, egg whites, and Amaretto into a mixer. Briefly mix the ingredients until well combined and lightly crushed.<\/span><\/div><\/li><li id=\"wprm-recipe-58759-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Transfer to a bowl<\/strong>Pour the dough from the mixer into a bowl and knead it by hand or with a food processor until evenly combined. If the dough is very sticky, don&#039;t worry \u2013 that&#039;s normal.<\/span><\/div><\/li><li id=\"wprm-recipe-58759-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Oil your hands<\/strong>Moisten your hands with a little oil. This will make the dough easier to shape.<\/span><\/div><\/li><li id=\"wprm-recipe-58759-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Forming balls<\/strong>Now form small balls, about the size of a walnut. Press each ball into the almond flakes so that the flakes adhere well to the surface.<\/span><\/div><\/li><li id=\"wprm-recipe-58759-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bake:<\/strong> Place the mandorlini on a baking sheet lined with parchment paper and preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the cookies on the middle rack for 13-15 minutes, until lightly golden brown.<\/span><\/div><\/li><li id=\"wprm-recipe-58759-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Pollination:<\/strong> Let the mandorlini cool slightly and then dust them with icing sugar.<\/span><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">cookies <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">136<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Carbohydrates: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-normal\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Protein: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-normal\">3.8<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fat: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-sugar-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-sugar-label\">Sugar: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-sugar wprm-block-text-normal\">18<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-sugar-unit wprm-block-text-normal\">g<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<div id=\"backvideo\"><\/div>\n\n<div class=\"sik-backvideo-box\">\n  <h2><span class=\"ez-toc-section\" id=\"%f0%9f%8e%a5-backvideo\"><\/span>\ud83c\udfa5 Baking video<span class=\"ez-toc-section-end\"><\/span><\/h2>\n  <p>The video gives you a brief insight into the preparation.<\/p>\n  <div class=\"sik-backvideo-inner\">\n    <div class=\"mv-video-target mv-video-id-3yMZr6eTNTp7D2AOV9fz\" data-video-id=\"3yMZr6eTNTp7D2AOV9fz\" data-disable-jsonld=\"true\"><\/div>\n  <\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"haufige-fragen-zu-sizilianischen-mandorlini\"><\/span>Frequently asked questions about Sicilian Mandorlini <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1793285216519\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"1-warum-sind-meine-mandorlini-innen-noch-weich\"><\/span>1. Why are my Mandorlini still soft inside?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>That&#039;s perfect. Mandorlini should be slightly crispy on the outside and beautifully soft and moist on the inside. Let them cool completely after baking. This will make them a little firmer, but they will retain their soft center.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1793285248131\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"2-kann-ich-mandorlini-auch-ohne-amaretto-backen\"><\/span>2. Can I bake Mandorlini without Amaretto?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes, that works perfectly. You can simply omit the Amaretto. The marzipan and ground almonds already give the cookies an intense almond flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1793285308140\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"3-wie-lange-sind-selbst-gebackene-mandorlini-haltbar\"><\/span>3. How long do homemade mandorlini keep?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Mandorlini will keep for about one to two weeks in a tightly sealed cookie tin. Store them in a cool, dry place and allow them to cool completely before packaging.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1793285350162\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"4-kann-ich-mandorlini-schon-vor-weihnachten-backen\"><\/span>4. Can I bake Mandorlini before Christmas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes, you can prepare them a few days before Christmas. They&#039;ll stay nice and soft in an airtight container. You can also freeze the baked mandorlini and let them thaw at room temperature.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-06.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58770\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-06.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-06-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-06-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-06-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-06-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"noch-mehr-leckere-weihnachtsplatzchen-entdecken\"><\/span>Discover even more delicious Christmas cookies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you like Sicilian mandorlini, you&#039;ll find many more easy cookie recipes here. Whether with almonds, marzipan, or chocolate for your Christmas baking, there&#039;s sure to be something for you.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schwarzwaelder-kirsch-plaetzchen\/\" target=\"_blank\" rel=\"noopener\">Black Forest Cherry Cookie Recipe \u2013 Simple &amp; Fruity<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/cappuccino-plaetzchen-rezept\/\" target=\"_blank\" rel=\"noopener\">Delicious cappuccino cookie recipe for 44 gourmets<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/haselnussplaetzchen-mit-schokolade\/\" target=\"_blank\" rel=\"noopener\">Irresistible hazelnut cookies with chocolate<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/mozart-plaetzchen-rezept\/\">Moist orange and almond cookie recipe for the holidays<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/butterzarte-orangenplaetzchen-rezept\/\" target=\"_blank\" rel=\"noopener\">Buttery-soft orange cookies in snowflake shape recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/zitronenkuesse-mit-lemon-curd-einfaches-und-leichtes-weihnachtsplaetzchen-rezept\/\" target=\"_blank\" rel=\"noopener\">Lemon Kisses with Lemon Curd \u2013 A Simple and Light Christmas Cookie Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/amarettokugeln-mit-schokolade-weihnachtsplaetzchen-rezept\/\" target=\"_blank\" rel=\"noopener\">Amaretto balls with chocolate \u2013 Christmas cookie recipe<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-01.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58789\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-01.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-01-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-01-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-01-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-So-zauberst-du-diese-Marzipan-Plaetzchen-01-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dieses-rezept-fur-spater-speichern\"><\/span>Save this recipe for later<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Want to try these Sicilian mandorlini? Then save the recipe on Pinterest. That way you can easily find these simple Italian almond cookies with marzipan again.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1244\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-02.jpg\" alt=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" class=\"wp-image-58766\" title=\"Sicilian mandorlini, almond biscuits, Christmas biscuits, Italian mandorlini almond biscuits\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-02.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-02-675x1200.jpg 675w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-02-450x800.jpg 450w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-02-241x428.jpg 241w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Sizilianische-Mandorlini-Rezept-02-169x300.jpg 169w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Diese sizilianischen Mandorlini sind au\u00dfen, leicht, knusprig und innen, wunderbar, weich und saftig. Die kleinen italienischen Mandelpl\u00e4tzchen werden mit Marzipan, gemahlen Mandeln und Mandelbl\u00e4ttchen gebacken. Sie schmecken herrlich nach Mandeln und sind ganz einfach gemacht. Besonders gerne backe ich Mandorlini in der Weihnachtszeit. Du musst keinen Teig ausrollen oder Pl\u00e4tzchen ausstechen. Einfach kleine Kugeln formen,&#8230;<\/p>","protected":false},"author":2,"featured_media":58769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[22409,22452,22447,22440,22465,114,22449,22496],"tags":[14698,1796,22936,22939,3291,22935,564,2882,3290,634],"class_list":["post-58758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-alle-kleingebaeck-rezepte","category-einfache-backrezepte","category-kleingebaeck-rezepte","category-plaetzchen-rezepte","category-food-rezepte","category-schnelle-backrezepte","category-weihnachten-rezepte","tag-back-tutorial","tag-gebaeck","tag-mandelgebaeck","tag-marzipan-plaetzchen","tag-plaetzchen","tag-sizilianische-mandorlini","tag-weihnachten","tag-weihnachtsgebaeck","tag-weihnachtsplaetzchen","tag-youtube"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/58758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=58758"}],"version-history":[{"count":3,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/58758\/revisions"}],"predecessor-version":[{"id":76013,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/58758\/revisions\/76013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/58769"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=58758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=58758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=58758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}