{"id":45117,"date":"2026-02-17T18:26:09","date_gmt":"2026-02-17T17:26:09","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=45117"},"modified":"2026-05-14T14:22:33","modified_gmt":"2026-05-14T12:22:33","slug":"krusties-broetchen-rezept","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/","title":{"rendered":"Krusties bread roll recipe with only 7 ingredients \u2013 bake them!"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Backe goldbraune, knusprige Krusties Br\u00f6tchen mit diesem einfachen Rezept. Perfekt f\u00fcr jeden Tag: au\u00dfen knusprig, innen luftig. Hol dir den Genuss direkt auf den Tisch. Gibt es etwas Besseres als den Duft von frisch gebackenen Br\u00f6tchen, die noch warm aus dem Ofen kommen? Besonders am Wochenende sind selbstgemachte Br\u00f6tchen ein wahrer Genuss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Krusties Br\u00f6tchen sind dabei die perfekte Wahl \u2013 innen herrlich fluffig und luftig, au\u00dfen herrlich knusprig und kross. Ein Geschmackserlebnis, das du einfach lieben wirst! In diesem Rezept zeige ich dir, wie du diese k\u00f6stlichen Br\u00f6tchen ganz leicht zu Hause selbst backen kannst. Schnapp dir deine Zutaten und lass uns gemeinsam in die Welt des Backens eintauchen!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-07.jpg\" alt=\"Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht\" class=\"wp-image-45123\" title=\"Krusties Br\u00f6tchen Rezept einfach backen\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-07.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-07-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-07-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-07-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-07-40x60.jpg 40w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/#warum-diese-zutatenkombination-fur-diese-krusties-brotchen\" >Warum diese Zutatenkombination f\u00fcr diese Krusties-Br\u00f6tchen?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/#weshalb-die-temperatur-und-ruhezeit\" >Weshalb die Temperatur und Ruhezeit?<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/#wieso-der-wasserdampf-im-ofen\" >Wieso der Wasserdampf im Ofen?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/#kann-ich-die-hefe-auch-ersetzen-wenn-ich-keine-frische-hefe-im-haus-habe\" >Kann ich die Hefe auch ersetzen, wenn ich keine frische Hefe im Haus habe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/#was-bewirkt-das-kartoffelpuree-im-teig\" >Was bewirkt das Kartoffelp\u00fcree im Teig?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/#muss-ich-zwingend-backmalz-verwenden\" >Muss ich zwingend Backmalz verwenden?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-diese-zutatenkombination-fur-diese-krusties-brotchen\"><\/span><span style=\"font-size: 14pt;\"><strong>Warum diese Zutatenkombination f\u00fcr diese Krusties-Br\u00f6tchen?<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Verwendung von <b data-path-to-node=\"3\" data-index-in-node=\"19\">Kartoffelbrei<\/b> und <b data-path-to-node=\"3\" data-index-in-node=\"37\">Dinkelmehl Typ 630<\/b> ist kein Zufall. Dinkel neigt dazu, schneller auszutrocknen als Weizen; der Kartoffelanteil wirkt hier wie ein nat\u00fcrlicher Frischhaltespeicher, der Feuchtigkeit im Teig bindet und die Krume besonders elastisch macht. Der <b data-path-to-node=\"3\" data-index-in-node=\"277\">Dattelsirup<\/b> (oder Honig) dient dabei nicht nur dem Geschmack, sondern fungiert als \u201eHefefutter\u201c, das die Fermentation beschleunigt und f\u00fcr eine sch\u00f6ne Br\u00e4unung der Kruste sorgt.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-004.jpg\" alt=\"Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht\" class=\"wp-image-45127\" title=\"Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-004.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-004-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-004-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-004-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-004-40x60.jpg 40w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"weshalb-die-temperatur-und-ruhezeit\"><\/span>Weshalb die Temperatur und Ruhezeit?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die pr\u00e4zise Erw\u00e4rmung der Fl\u00fcssigkeit auf <b data-path-to-node=\"5\" data-index-in-node=\"42\">37 Grad<\/b> ist ideal, da dies die Wohlf\u00fchltemperatur der Hefebakterien ist \u2013 sie werden aktiv, ohne abzusterben. Dass der Teig laut Rezept \u201eetwas fl\u00fcssig\u201c sein darf, liegt an der hohen Hydratation: Viel Feuchtigkeit im Teig f\u00fchrt beim Backen zu einer groben Porung und mehr Leichtigkeit. Die <b data-path-to-node=\"5\" data-index-in-node=\"331\">einst\u00fcndige Ruhephase<\/b> ist essenziell, damit das Klebereiwei\u00df im Dinkelmehl ein stabiles Ger\u00fcst aufbauen kann, welches die G\u00e4rgase h\u00e4lt.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-03.jpg\" alt=\"Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht\" class=\"wp-image-45120\" title=\"Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-03.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-03-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-03-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-03-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-03-40x60.jpg 40w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"wieso-der-wasserdampf-im-ofen\"><\/span>Wieso der Wasserdampf im Ofen?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Das Backen mit einer Schale Wasser (das sogenannte <b data-path-to-node=\"7\" data-index-in-node=\"51\">Schwaden<\/b>) ist das Geheimnis einer Profi-Kruste. Der Wasserdampf legt sich in den ersten Minuten auf die Teigoberfl\u00e4che und h\u00e4lt sie elastisch, sodass das Br\u00f6tchen im Ofen maximal aufgehen kann, ohne sofort aufzurei\u00dfen. Erst wenn der Dampf nachl\u00e4sst oder abgezogen wird, beginnt die eigentliche Krustenbildung, die den \u201eKrustis\u201c ihren charakteristischen Namen und den sch\u00f6nen Glanz verleiht.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-08.jpg\" alt=\"Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht\" class=\"wp-image-45124\" title=\"Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-08.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-08-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-08-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-08-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-08-40x60.jpg 40w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-50330\" class=\"wprm-recipe-container\" data-recipe-id=\"50330\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Krusties Broetchen Rezept 06\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-500x500.jpg 500w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-595x595.jpg 595w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-250x250.jpg 250w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-40x40.jpg 40w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/krusties-broetchen-rezept\/\">Krusties Br\u00f6tchen Rezept | Mega lecker und leicht gemacht<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Entdecke das einfache und knusprige Krusties Br\u00f6tchen Rezept! Perfekt f\u00fcr ein herzhaftes Fr\u00fchst\u00fcck oder als Beilage \u2013 au\u00dfen herrlich knusprig, innen fluffig. Jetzt ausprobieren<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-50330 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"50330\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-left: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/krusties-broetchen-rezept-mega-lecker-und-leicht-gemacht\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"50330\" data-print-identifier=\"krusties-broetchen-rezept-mega-lecker-und-leicht-gemacht\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-50330 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"50330\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#000000\" data-button-radius=\"5px\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">Piece<\/span><\/span><\/div>\n\n<div id=\"recipe-50330-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-50330-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"50330\" data-servings=\"10\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dattelsirup oder Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Backmalz<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spelt flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Typ 630<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kartoffelp\u00fcree<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> butter<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-50330-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-50330-instructions-container wprm-block-text-normal\" data-recipe=\"50330\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-50330-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In einen Topf 200 g Milch, 200 g Wasser,\u00a01 Tl Dattelsirup oder Honig, 1 Tl Backmalz (optional) und \u00a010 g Hefe hineingeben. Alles bei 37 Grad leicht erw\u00e4rmen, bis sich die Hefe aufgl\u00f6st hat. Es darf nicht kochen! Danach alles f\u00fcr 5 Minuten stehen lassen.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In einer R\u00fchrsch\u00fcssel einer K\u00fcchenmaschine mit Knetausatz jetzt die 600 g Dinkelmehl, 2 Tl Salz, 20 g Butter und 60 g Kartoffelberei hinzugeben. und alles kurz verr\u00fchren.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Jetzt die Hefe-Milch dazugeben und alles f\u00fcr etwa 5 Minuten kneten. Nicht wundern, der Teig ist etwas fl\u00fcssig.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Nun den Teig mit einem sauberen K\u00fcchenhandtuch. abgedeckt f\u00fcr etwa 1 Stunde an einem warmen Ort gehen lassen, bis er sich verdoppelt hat<\/div><\/li><li id=\"wprm-recipe-50330-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Anschlie\u00dfend mit etwas Mehl best\u00e4uben und den Teig daraufgeben und gut durchkneten.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mit einem Teigschaber oder Messer den Teig in 50 g St\u00fccke abstechen, so dass Du 20 St\u00fccke bekommst.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Teigst\u00fccke mit etwas Mehl best\u00e4uben und mit der Hand oder kleinen Nudelholz ein Teigst\u00fcck glattdr\u00fccken.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Jetzt nimmst Du ein weiteres und dr\u00fcckst es auch flach. Dies setzt Du dann auf das andere flache Teigst\u00fcck darauf und rollst es zusammen. (Siehe Video) Mit der Naht nach unten setzt Du die Krusti auf eine gut bemehlte Backmatte oder Arbeitsfl\u00e4che.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Nochmals zugedeckt f\u00fcr etwa 20 Minuten gehen lassen.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Backofen auf 220 Grad Ober-\/Unterhitze vorheizen. Ein hitzebest\u00e4ndige Sch\u00fcssel mit Wasser f\u00fcllen und in den Backofen stellen. (Wer eine Dampf, Schwaden oder Warsen Funktion hat, kann diese verwenden)<\/div><\/li><li id=\"wprm-recipe-50330-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Teiglinge auf ein Backblech mit Backpapier mit etwas Abstand setzten und f\u00fcr etwa 20-25 Minuten goldbraun backen.<\/div><\/li><li id=\"wprm-recipe-50330-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Herausnehmen, etwas abk\u00fchlen lassen. Wer mag kann sie nat\u00fcrlich auch gleich essen.<\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">180<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<h5 class=\"wp-block-heading has-large-font-size\">3 FQA zum Krusties Br\u00f6tchen Rezept<\/h5>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1771348841639\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"kann-ich-die-hefe-auch-ersetzen-wenn-ich-keine-frische-hefe-im-haus-habe\"><\/span>Kann ich die Hefe auch ersetzen, wenn ich keine frische Hefe im Haus habe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ja, das ist kein Problem. Anstelle der\u00a0<strong>10 g frischen Hefe<\/strong>\u00a0kannst du etwa\u00a0<strong>einen halben Beutel Trockenhefe<\/strong>\u00a0(ca. 3,5 g bis 4 g) verwenden. Achte darauf, dass die Fl\u00fcssigkeit beim Erw\u00e4rmen wirklich nur handwarm (ca. 37 Grad) ist, damit die Triebkraft der Hefe nicht zerst\u00f6rt wird.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771348858939\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"was-bewirkt-das-kartoffelpuree-im-teig\"><\/span>Was bewirkt das Kartoffelp\u00fcree im Teig?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Das Kartoffelp\u00fcree (oder Kartoffelbrei-Pulver) dient als Geheimzutat f\u00fcr die Konsistenz: Es bindet Feuchtigkeit im Teig. Dadurch bleiben die Br\u00f6tchen im Inneren\u00a0<strong>besonders saftig und weich<\/strong>, w\u00e4hrend sie au\u00dfen sch\u00f6n knusprig werden. Zudem verl\u00e4ngert es die Haltbarkeit, sodass die Br\u00f6tchen nicht so schnell austrocknen.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771348874606\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"muss-ich-zwingend-backmalz-verwenden\"><\/span>Muss ich zwingend Backmalz verwenden?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Nein, Backmalz ist in diesem Rezept als\u00a0<strong>optional<\/strong>\u00a0gekennzeichnet. Es hilft zwar dabei, dass die Br\u00f6tchen eine sch\u00f6nere Br\u00e4unung und ein malziges Aroma bekommen, aber die Br\u00f6tchen gelingen auch ohne. Der Dattelsirup oder Honig liefert bereits genug Nahrung f\u00fcr die Hefe und unterst\u00fctzt die Krustenbildung.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06.jpg\" alt=\"Backe goldbraune, knusprige Krusties Br\u00f6tchen mit diesem einfachen Rezept.\" class=\"wp-image-45122\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-06-40x60.jpg 40w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h6 class=\"wp-block-heading has-medium-font-size\"><strong>Here you&#039;ll find more delicious and easy bread roll recipes:<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/buttermilchbroetchen\/\" target=\"_blank\" rel=\"noopener\">Buttermilchbr\u00f6tchen Rezept | Schnell, Fluffig &amp; Lecker<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/speckbroetchen-einfaches-leckeres-und-herzhaftes-rezept\/\" target=\"_blank\" rel=\"noopener\">Bacon rolls \u2013 A simple, delicious and hearty recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/suesse-quark-oel-broetchen-rezept-weiche-und-fluffige-broetchen-in-30-minuten\/\" target=\"_blank\" rel=\"noopener\">Sweet Quark and Oil Roll Recipe | Soft and fluffy rolls in 30 minutes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/dinkel-koerner-haferflocken-broetchen-mit-liebee-honig\/\" target=\"_blank\" rel=\"noopener\">Spelt grain and oat flake rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/avocado-mango-creme-mit-super-spices-und-dinkel-skyr-broetchen-in-30-minuten\/\" target=\"_blank\" rel=\"noopener\">Spelt and skyr rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/quarkbroetchen-rezept-in-25-minuten-fertig\/\" target=\"_blank\" rel=\"noopener\">Quark roll recipe \u2013 Ready in 25 minutes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/knoblauch-kraeuterbutter-broetchen\/\" target=\"_blank\" rel=\"noopener\">Leckere Knoblauch-Kr\u00e4uterbutter-Br\u00f6tchen ganz einfach backen<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept.jpg\" alt=\"\" class=\"wp-image-45125\" title=\"Krusties Broetchen Rezept\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Krusties-Broetchen-Rezept-40x60.jpg 40w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"notranslate\">Ich w\u00fcnsche Euch viel Spa\u00df beim Nachbacken der Krusties Br\u00f6tchen!<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yours, Tina-Maria<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Advertising - Amazon Affiliate Links<\/td><\/tr><tr><td><strong>Das habe ich bei meinem Krusties Br\u00f6tchen&nbsp;<\/strong><strong>Rezept verwendet:<\/strong><\/td><\/tr><tr><td><ul><br><li><a href=\"https:\/\/amzn.to\/2ZaJLFK\" target=\"_blank\" rel=\"noopener\">My mixing bowls &nbsp;<\/a>with stop base, spout and non-slip handle<\/li><br><li><a href=\"https:\/\/amzn.to\/2GtjOL1\" target=\"_blank\" rel=\"noopener nofollow\">My hand mixer <\/a>\u2013 Quiet yet very powerful. Superb performance!<\/li><br><li><a href=\"https:\/\/amzn.to\/2R3uvpG\" target=\"_blank\" rel=\"noopener nofollow\">My scale<\/a> \u2013 mit USB Kabel,&nbsp; sehr pr\u00e4zise und auf das Gramm genau<\/li><br><li><a href=\"https:\/\/amzn.to\/2ZenCpU\" target=\"_blank\" rel=\"nofollow noopener\">My measuring cup<\/a> \u2013 comfortable and secure grip, easy reading is wonderful<\/li><br><li><a href=\"https:\/\/amzn.to\/2F7vgeJ\" target=\"_blank\" rel=\"noopener nofollow\">My baker&#039;s knife\/baguette knife<\/a> \u2013&nbsp;Holzgriff ist gut verarbeitet, &nbsp;Klingen sind wirklich sehr scharf<\/li><\/ul><br><\/td><\/tr><tr><td><span style=\"font-size: 8pt;\">On my website, I use affiliate links*. This is part of an Amazon partner program. If you click on a link* anywhere on my website that takes you to Amazon.de and purchase one or more of the linked items, I (Tina-Maria Lenz) receive a small commission. The price of the items does not increase as a result; you pay the same price as usual. Furthermore, the Amazon partner program is anonymous: I cannot see who has purchased what.<\/span><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Backe goldbraune, knusprige Krusties Br\u00f6tchen mit diesem einfachen Rezept. Perfekt f\u00fcr jeden Tag: au\u00dfen knusprig, innen luftig. Hol dir den Genuss direkt auf den Tisch. Gibt es etwas Besseres als den Duft von frisch gebackenen Br\u00f6tchen, die noch warm aus dem Ofen kommen? Besonders am Wochenende sind selbstgemachte Br\u00f6tchen ein wahrer Genuss. Die Krusties Br\u00f6tchen&#8230;<\/p>","protected":false},"author":2,"featured_media":45127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[22409,22474,22477,22500,114],"tags":[9953,13853,14743,7300,4251,14324,7301,14775,10771],"class_list":["post-45117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-alle-herzhaften-backrezepte","category-broetchen","category-fruehstueck","category-food-rezepte","tag-broetchen","tag-broetchen-backen","tag-deutscher-foodblog","tag-fruehling-sommer","tag-fruehstueck","tag-fruehstuecksrezepte","tag-herbst-winter","tag-krusties","tag-rezepte-a-z"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/45117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=45117"}],"version-history":[{"count":5,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/45117\/revisions"}],"predecessor-version":[{"id":72356,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/45117\/revisions\/72356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/45127"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=45117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=45117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=45117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}