{"id":33870,"date":"2019-07-16T08:00:03","date_gmt":"2019-07-16T06:00:03","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=33870"},"modified":"2026-04-27T09:04:54","modified_gmt":"2026-04-27T07:04:54","slug":"panna-cotta-mit-aprikosenmus-dessert-im-glas","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/","title":{"rendered":"Leckeres Panna Cotta mit Aprikosenmus Dessert im Glas"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Wenn der Sommer kommt, ist das letzte, was Du tun m\u00f6chtest, den Ofen einzuschalten. So ging es mir neulich, als an meinem Sonntag &nbsp;das Thermometer auf die 28 Grad Marke gestiegen war. Aus diesen Grund, habe ich mich entschieden, ein <strong>Panna Cotta mit Aprikosenmus<\/strong> Dessert im Glas zu machen. Es ist wunderbar sahnig, cremig und mit dem Aprikosenmus wunderbar fruchtig.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas.jpg\" target=\"_blank\" rel=\"noopener\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas.jpg\" alt=\"Leckeres Panna Cotta mit Aprikosenmus Dessert im Glas\" class=\"wp-image-33877\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Das erwartet dich in diesem Rezept<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#panna-cotta-mit-aprikosenmus-dessert-im-glas\" >Panna Cotta mit Aprikosenmus Dessert im Glas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#panna-cotta-rezept\" >Panna Cotta Rezept<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#warum-sollte-die-sahne-erst-10-minuten-abkuhlen-bevor-ich-sie-in-die-glaser-fulle\" >Warum sollte die Sahne erst 10 Minuten abk\u00fchlen, bevor ich sie in die Gl\u00e4ser f\u00fclle?&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#backutensilien\" >Backutensilien:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#fur-das-panna-cotta\" >F\u00fcr das Panna Cotta:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#fur-das-aprikosenmus\" >F\u00fcr das Aprikosenmus:<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#fur-das-panna-cotta-2\" >F\u00fcr das Panna Cotta:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#fur-das-aprikosenmus-2\" >F\u00fcr das Aprikosenmus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#das-panna-cotta-mit-aprikosenmus-%e2%80%93-dessert-im-glas-%e2%80%93-rezept-fur-den-thermomix%c2%ae\" >Das Panna Cotta mit Aprikosenmus &#8211; Dessert im Glas &#8211; Rezept f\u00fcr den&nbsp;THERMOMIX\u00ae<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/#Ich\" >&nbsp;<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"panna-cotta-mit-aprikosenmus-dessert-im-glas\"><\/span><span style=\"font-size: 20px;\"><strong>Panna Cotta mit Aprikosenmus Dessert im Glas<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Aprikosen haben eine so kurze, aber s\u00fc\u00dfe Saison. Ich mag die Tatsache, dass es fast unm\u00f6glich ist, den Rest des Jahres zu finden. Sie scheinen diese goldenen Tage auf dem H\u00f6hepunkt des Sommers darzustellen. W\u00e4hrend es im \u00dcberfluss Aprikosen gibt, lasse ich sie oft zum Fr\u00fchst\u00fcck mit Vanille pochieren, mit einem Spritzer Honig oder Ahornsirup backen oder zu <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2019\/07\/13\/aprikosen-mascarpone-zopf-mit-streuseln\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Kuchen<\/a> und Geb\u00e4ck geben. Wenn sie sch\u00f6n reif und s\u00fc\u00df sind, esse ich sie gerne so, wie sie sind.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-2.jpg\" target=\"_blank\" rel=\"noopener\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-2.jpg\" alt=\"Leckeres Panna Cotta mit Aprikosenmus Dessert im Glas\" class=\"wp-image-33872\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-2.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-2-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-2-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-2-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-2-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"panna-cotta-rezept\"><\/span><span style=\"font-size: 20px;\">Panna Cotta Rezept<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Da die Aprikosensaison in vollem Gange ist, sollten diese s\u00fc\u00dfen Orangenfr\u00fcchte unbedingt f\u00fcr Ihre ersten Sommerspezialit\u00e4ten verwendet werden. Obwohl die Erw\u00e4hnung von Aprikosen uns an Desserts erinnert, ist dies tats\u00e4chlich eine Frucht, die in einer ganzen Reihe von Gerichten verwendet werden kann.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aprikosen werden traditionell verwendet, um die besten Sommerdesserts zuzubereiten, daher werden sie in Torten, Kuchen und M\u00fcrbteigkeksen verwendet. Aprikosenmarmeladen und Marmeladen sind die besten, denn keine Frucht kann mit ihrem aromatischen Geschmack mithalten. Sachertorte, die ber\u00fchmteste Torte der Welt, wurde aus Schokolade und Aprikosenmarmelade hergestellt. Da Aprikosen fleischig sind und nicht viel Wasser enthalten, werden sie h\u00e4ufig zur Herstellung von Kompott und Eiscreme verwendet. Sie k\u00f6nnen sie auch mit braunem Zucker und Sahne im Ofen backen, aber Aprikosenkn\u00f6del (Kn\u00f6del) sind ohne Zweifel das ultimative Dessert.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-3.jpg\" target=\"_blank\" rel=\"noopener\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-3.jpg\" alt=\"Leckeres Panna Cotta mit Aprikosenmus Dessert im Glas\" class=\"wp-image-33873\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-3.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-3-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-3-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-3-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-3-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"warum-sollte-die-sahne-erst-10-minuten-abkuhlen-bevor-ich-sie-in-die-glaser-fulle\"><\/span><strong>Warum sollte die Sahne erst 10 Minuten abk\u00fchlen, bevor ich sie in die Gl\u00e4ser f\u00fclle?<\/strong>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn du die Sahne kurz abk\u00fchlen l\u00e4sst, verhinderst du, dass sich das schwere Vanillemark direkt am Boden des Glases absetzt. Durch das leichte Abk\u00fchlen wird die Masse minimal dicker, sodass die Vanillep\u00fcnktchen sch\u00f6n gleichm\u00e4\u00dfig im ganzen Glas verteilt bleiben \u2013 das sieht optisch viel sch\u00f6ner aus!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-5.jpg\" target=\"_blank\" rel=\"noopener\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-5.jpg\" alt=\"Leckeres Panna Cotta mit Aprikosenmus Dessert im Glas\" class=\"wp-image-33875\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-5.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-5-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-5-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-5-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-5-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-48254\" class=\"wprm-recipe-container\" data-recipe-id=\"48254\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-TL-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pannta Cotta mit Aprikosenmus Dessert im Glas TL\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/panna-cotta-mit-aprikosenmus-dessert-im-glas\/\">Pannta Cotta mit Aprikosenmus &#8211; Dessert im Glas<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieses elegante\u00a0<strong>Dessert im Glas<\/strong>\u00a0schichtet samtige, mit Vanille verfeinerte Sahne unter ein fruchtiges\u00a0<strong>Aprikosenmus<\/strong>. Die milde S\u00fc\u00dfe der Panna Cotta harmoniert perfekt mit der feinen S\u00e4ure der Aprikosen und sorgt f\u00fcr einen optisch ansprechenden, sommerlich-frischen Abschluss f\u00fcr jedes Men\u00fc.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/pannta-cotta-mit-aprikosenmus-dessert-im-glas\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48254\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Drucken<\/a>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-48254 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"48254\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#ffffff\" data-button-radius=\"5px\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">St\u00fcck<\/span><\/span><\/div>\n<div id=\"recipe-48254-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"48254\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Backutensilien:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">4 Gl\u00e4ser a 250 ml<\/div><\/div><\/div><\/div><\/div>\n<div id=\"recipe-48254-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-48254-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"48254\" data-servings=\"6\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-das-panna-cotta\"><\/span>F\u00fcr das Panna Cotta:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Blatt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> wei\u00dfe Gelatine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">St\u00fcck<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilleschote<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schlagsahne<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-das-aprikosenmus\"><\/span>F\u00fcr das Aprikosenmus:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aprikosen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gelatine fix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-48254-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-48254-instructions-container wprm-block-text-normal\" data-recipe=\"48254\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Zubereitung:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-das-panna-cotta-2\"><\/span>F\u00fcr das Panna Cotta:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48254-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Bl\u00e4tter Gelatine in einer Sch\u00fcssel mit kaltem Wasser einweichen.<\/div><\/li><li id=\"wprm-recipe-48254-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Vanilleschoten l\u00e4ngs einschneiden und das Vanillemark mit dem Messer herauskratzen.<\/div><\/li><li id=\"wprm-recipe-48254-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Vanillemark mit Zucker und Sahne in einem Topf verr\u00fchren und aufkochen.<\/div><\/li><li id=\"wprm-recipe-48254-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Topf vom Herd ziehen, Gelatine gut ausdr\u00fccken und in der hei\u00dfen Sahne aufl\u00f6sen. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">10 Minuten abk\u00fchlen lassen, dann in 6 Gl\u00e4ser gie\u00dfen und im K\u00fchlschrank etwa. 6 Stunden vollst\u00e4ndig abk\u00fchlen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-das-aprikosenmus-2\"><\/span>F\u00fcr das Aprikosenmus<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48254-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aprikosen waschen, entsteinen, klein schneiden und in einem R\u00fchrbecher p\u00fcrieren. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Gelatine fix mit einem Schneebesen 1 Min. einr\u00fchren, dann erst mit Zucker abschmecken. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Das Aprikosenmus auf die Panne Cotta Gl\u00e4ser verteilen und servieren.<\/span><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">St\u00fcck <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">100<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">135<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Hast du das Rezept schon ausprobiert?<\/h1><span class=\"wprm-call-to-action-text\">Ich freue mich riesig, wenn du mich verlinkst (@sonntagsistkaffeezeit) oder den Hashtag #sonntagsistkaffeezeit nutzt, wenn du dein Ergebnis teilst! Verrate mir doch auch in den Kommentaren, wie es dir geschmeckt hat, ich bin gespannt auf dein Feedback. Vielen lieben Dank<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IIMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-1.jpg\" target=\"_blank\" rel=\"noopener\" data-rel=\"lightbox-image-4\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IIMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-1.jpg\" alt=\"Leckeres Panna Cotta mit Aprikosenmus Dessert im Glas\" class=\"wp-image-33871\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IIMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-1.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IIMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-1-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IIMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-1-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IIMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-1-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IIMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-1-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"das-panna-cotta-mit-aprikosenmus-%e2%80%93-dessert-im-glas-%e2%80%93-rezept-fur-den-thermomix%c2%ae\"><\/span><span style=\"font-size: 20px;\"><strong>Das Panna Cotta mit Aprikosenmus &#8211; Dessert im Glas &#8211; Rezept f\u00fcr den&nbsp;THERMOMIX\u00ae<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Panna Cotta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 Bl\u00e4tter wei\u00dfe Gelatine<\/li>\n\n\n\n<li>1 1\/2 Vanilleschote<\/li>\n\n\n\n<li>50 g Zucker<\/li>\n\n\n\n<li>800 ml Schlagsahne<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Aprikosenmus:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g Aprikosen<\/li>\n\n\n\n<li>2 P\u00e4ckchen Gelatine fix<\/li>\n\n\n\n<li>2 EL Zucker<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Panna Cotta: Die Gelatine 5 Min in kaltem Wasser einweichen.&nbsp;Sahne,Zucker, ausgekratzte Vanilleschote in den Mixtopf geben,&nbsp;7 Min 90 Grad Stufe 2 kochen. Dann die ausgedr\u00fcckte Gelatine zugeben und 1 Min. Stufe 2 aufl\u00f6sen.&nbsp;Dessertgl\u00e4ser mit kaltem Wasser aussp\u00fclen und die noch hei\u00dfe&nbsp;Panna Cotta hineingeben und anschlie\u00dfnd etwa 6 Stunden in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aprikosenmus: Aprikosen waschen entsteinern, halbieren und in den Beh\u00e4lter geben. Bei 6 Sekunden\/ Stufe 5 zerkleinern. Die Gelantine und Zucker hinzuf\u00fcgen und bei 90 Grad \/ 4 Minuten \/ Stufe 2 kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Servieren, das Aprikosenmus auf die Panna Cotta Gl\u00e4ser verteilen.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ich\"><\/span>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Werbung-Affiliate Links<\/td><\/tr><tr><td><strong>Das habe ich bei mein Himbeer-Joghurt-Torten Rezept verwendet:<\/strong><\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2GtjOL1\" target=\"_blank\" rel=\"noopener\">Meinen Handmixer<\/a>\u2013 leise und trotzdem sehr durchzugsstark.&nbsp;Super Leistung!<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2R3uvpG\" target=\"_blank\" rel=\"noopener noreferrer\">Meine Waage<\/a>\u2013 mit USB Kabel, sehr pr\u00e4zise und auf das Gramm genau<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2RC6G8k\" target=\"_blank\" rel=\"noopener noreferrer\">Backmatte<\/a>\u2013 rutschfest und die angezeigten Kreise sind super<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2ZenCpU\" target=\"_blank\" rel=\"noopener noreferrer\">Mein Messbecher<\/a>\u2013 bequemer und sichere Griff, das einfache Ablesen ist wunderbar<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/3aBsslw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Abk\u00fchlgitter <\/a>\u2013 sehr gro\u00dfe Abstellfl\u00e4che<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/3Oc2Wcm\" target=\"_blank\" rel=\"nofollow noopener\">Meine 18 er runde Backform \u2013 ist sehr robust und stabil<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Auf meiner Webseite verwende ich Affiliate-Links*. *BEI DEN AMAZON-LINKS HANDELT ES SICH UM AFFILIATE-LINKS. SOLLTET IHR DAR\u00dcBER BESTELLEN ERHALTE ICH EINE KLEINE WERBEKOSTENERSTATTUNG, DIE PRODUKTE KOSTEN EUCH KEINESFALLS MEHR!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-4.jpg\" target=\"_blank\" rel=\"noopener\" data-rel=\"lightbox-image-5\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-4.jpg\" alt=\"Leckeres Panna Cotta mit Aprikosenmus Dessert im Glas\" class=\"wp-image-33874\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-4.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-4-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-4-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-4-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Pannta-Cotta-mit-Aprikosenmus-Dessert-im-Glas-4-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Werbung-Affiliate Links<\/td><\/tr><tr><td><strong>Das habe ich bei mein &nbsp;Rezept verwendet:<\/strong><\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2GtjOL1\" target=\"_blank\" rel=\"noopener\">Meinen Handmixer<\/a>\u2013 leise und trotzdem sehr durchzugsstark.&nbsp;Super Leistung!<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2R3uvpG\" target=\"_blank\" rel=\"noopener noreferrer\">Meine Waage<\/a>\u2013 mit USB Kabel, sehr pr\u00e4zise und auf das Gramm genau<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2RC6G8k\" target=\"_blank\" rel=\"noopener noreferrer\">Backmatte<\/a>\u2013 rutschfest und die angezeigten Kreise sind super<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2ZenCpU\" target=\"_blank\" rel=\"noopener noreferrer\">Mein Messbecher<\/a>\u2013 bequemer und sichere Griff, das einfache Ablesen ist wunderbar<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/3aBsslw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Abk\u00fchlgitter <\/a>\u2013 sehr gro\u00dfe Abstellfl\u00e4che<\/td><\/tr><tr><td>&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 8pt;\">Auf meiner Webseite verwende ich Affiliate-Links*. *BEI DEN AMAZON-LINKS HANDELT ES SICH UM AFFILIATE-LINKS. SOLLTET IHR DAR\u00dcBER BESTELLEN ERHALTE ICH EINE KLEINE WERBEKOSTENERSTATTUNG, DIE PRODUKTE KOSTEN EUCH KEINESFALLS MEHR!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Wenn der Sommer kommt, ist das letzte, was Du tun m\u00f6chtest, den Ofen einzuschalten. So ging es mir neulich, als an meinem Sonntag &nbsp;das Thermometer auf die 28 Grad Marke gestiegen war. Aus diesen Grund, habe ich mich entschieden, ein Panna Cotta mit Aprikosenmus Dessert im Glas zu machen. Es ist wunderbar sahnig, cremig und&#8230;<\/p>","protected":false},"author":2,"featured_media":33876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[22499,22510,22505,114],"tags":[5109,490,13348,7300,5195,14051,10771,14063],"class_list":["post-33870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-dessert-im-glas","category-dessert-rezepte","category-food-rezepte","tag-aprikosen","tag-dessert","tag-dessert-im-glas","tag-fruehling-sommer","tag-nachtisch","tag-panna-cotta","tag-rezepte-a-z","tag-thermomix"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/33870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=33870"}],"version-history":[{"count":2,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/33870\/revisions"}],"predecessor-version":[{"id":69240,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/33870\/revisions\/69240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/33876"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=33870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=33870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=33870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}