{"id":32007,"date":"2019-07-28T08:00:46","date_gmt":"2019-07-28T06:00:46","guid":{"rendered":"https:\/\/www.sonntagsistkaffeezeit.de\/?p=32007"},"modified":"2026-05-01T22:53:28","modified_gmt":"2026-05-01T20:53:28","slug":"schokoladenmousse-himbeer-toertchen","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/","title":{"rendered":"Mega leckeres Schokoladenmousse-Himbeer T\u00f6rtchen"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Erst neulich hatte ich diese <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2019\/03\/26\/himbeer-skyr-sahnecreme-toertchen-mit-tonkabohne\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Himbeer-Skyr-Sahnecreme T\u00f6rtchen mit Tonkabohne<\/a> gemacht. Meine Familie war so begeistert von diesen kleinen T\u00f6rtchen, dass ich jetzt eine andere Variante gebacken habe. Diesmal mit Schokolade! Meine T\u00f6rtchen bestehen diesmal, aus einem lufftigen Biskuitteig, einer cremigen Schokoladenmousse einem fruchtigen&nbsp;Himbeergeleespiegel. Solche liebevolle zubereitete kleine T\u00f6rtchen sind leicht und einfach zu backen.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-06.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-06.jpg\" alt=\"Schokoladenmousse-Himbeer T\u00f6rtchen\" class=\"wp-image-33946\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-06.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-06-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-06-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-06-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-06-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#mini-version-schokoladenmousse-himbeer-tortchen\" >Mini Version Schokoladenmousse-Himbeer T\u00f6rtchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#fruchtige-note-%e2%80%93-schokoladenmousse-himbeer-tortchen\" >Fruchtige Note &#8211; Schokoladenmousse-Himbeer T\u00f6rtchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#schokoladenmousse-himbeer-tortchen\" >Schokoladenmousse-Himbeer T\u00f6rtchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#backutensilien\" >Baking utensils:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#fur-den-tortenboden\" >F\u00fcr den Tortenboden:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#fur-die-schokoladenmousse\" >F\u00fcr die Schokoladenmousse:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#fur-das-himbeergelee\" >F\u00fcr das Himbeergelee:<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#fur-die-schokoladenmoussecreme\" >F\u00fcr die Schokoladenmoussecreme<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#fur-das-gelee\" >F\u00fcr das Gelee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#fertigstellen\" >Fertigstellen<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#rezept-schokoladenmousse-himbeer-tortchen\" >Rezept: Schokoladenmousse-Himbeer T\u00f6rtchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#biskuitmasse-fur-torten\" >Biskuitmasse f\u00fcr Torten:<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#zutaten-und-zubereitung\" >Zutaten und Zubereitung<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/#biskuit-backen\" >Biskuit Backen<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"mini-version-schokoladenmousse-himbeer-tortchen\"><\/span>Mini Version <strong>Schokoladenmousse-Himbeer T\u00f6rtchen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Anstatt einen gro\u00dfen Kuchen zuzubereiten, entschied ich mich f\u00fcr eine \u201eMini\u201c Version, die immer sehr gut ankommt. Ob f\u00fcr Valentinstag, <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2014\/04\/20\/frohe-ostern-und-meine-oster-schokoladen-torte\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Ostern,<\/a> <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2018\/05\/11\/erdbeer-charlotte-rezept-zum-muttertag-oder-zum-geburtstag\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Muttertag<\/a>, Geburtstag.&nbsp;Dieses Rezept ist so leicht, dass man es auch schon am Vortag zubereiten kann. Es ist schnell und einfach gemacht, und wenn du, wie ich, kleine T\u00f6rtchen liebst, werden dir diese <strong>Schokoladenmousse-Himbeer T\u00f6rtchen<\/strong> schmecken!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-05.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-05.jpg\" alt=\"Schokoladenmousse-Himbeer T\u00f6rtchen\" class=\"wp-image-33945\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-05.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-05-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-05-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-05-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-05-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"fruchtige-note-%e2%80%93-schokoladenmousse-himbeer-tortchen\"><\/span>Fruchtige Note &#8211; <strong>Schokoladenmousse-Himbeer T\u00f6rtchen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eine fruchtige und cremige Versuchung sind diese kleinen Schokoladenmousse-Himbeer T\u00f6rtchen<strong>.<\/strong>&nbsp;Biskuit, Schokoladenmousse, und Himbeeren, vereinen sich und dies l\u00e4sst jedes Naschkatzenherz schneller schlagen. Was ich so interessant an diesen T\u00f6rtchen finde ,ist, man kann sie auch wunderbar abwandeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Man kann etwas Vanillearoma in den Teig geben und schon hat man einen Vanillebiskiut. Oder etwas Zitronen- oder Orangenabrieb in den Teig. So hat&nbsp;man eine fruchtige Note&nbsp;in den Biskuitteig. Wie du siehst, man kann diesen Schokoladenmousse-Himbeer T\u00f6rtchen je nach Geschmack ver\u00e4ndern.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01.jpg\" alt=\"Schokoladenmousse-Himbeer T\u00f6rtchen\" class=\"wp-image-33941\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-02.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-02.jpg\" alt=\"Schokoladenmousse-Himbeer T\u00f6rtchen\" class=\"wp-image-33942\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-02.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-02-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-02-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-02-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-02-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"schokoladenmousse-himbeer-tortchen\"><\/span><span style=\"font-size: 20px;\"><strong>Schokoladenmousse-Himbeer T\u00f6rtchen<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In einfachen Schritten sind diese fruchtigen kleinen T\u00f6rtchen gemacht. Man backt einen Biskuitteig. Wenn es schnell gehen muss, kannst Du auch einen Fertigen kaufen. Dann stellt man die Schokoladenmousse her, gibst etwas getriebene Tonkabohne dazu und stellst es bis zur Weiterverarbeitung in den K\u00fchlschrank. Danach wird das <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2019\/03\/01\/himbeer-heidelbeere-torte-mit-joghurt-no-bake-cake\/\">Himbeergeele<\/a> gemacht. Himbeeren im Topf kochen, bis es fl\u00fcssig ist, Gelierpulver hineinr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach wird das <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2019\/03\/01\/himbeer-heidelbeere-torte-mit-joghurt-no-bake-cake\/\">Himbeergeele<\/a> gemacht. Himbeeren im Topf kochen, bis es fl\u00fcssig ist, Gelierpulver hineinr\u00fchren. Das Himbeergelee in einen flachen Beh\u00e4lter mit Backpapier ausgelegt geben und fest werden lassen. Das geht schnell. Danach baust du die <strong>Schokoladenmousse-Himbeer T\u00f6rtchen<\/strong> zusammen. Erst Boden mit Himbeermarmelade bestreichen dann etwas Creme darauf und dann den Deckel. Jetzt noch das ausgestochene Himbeergelee drapieren und ein paar Cremetupfer\u2026 Fertig!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-03.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-rel=\"lightbox-image-4\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-03.jpg\" alt=\"Schokoladenmousse-Himbeer T\u00f6rtchen\" class=\"wp-image-33943\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-03.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-03-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-03-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-03-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-03-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-48274\" class=\"wprm-recipe-container\" data-recipe-id=\"48274\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Schokoladenmousse Himbeer Toertchen 01\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-01-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/schokoladenmousse-himbeer-toertchen\/\">Schokoladenmousse-Himbeer T\u00f6rtchen: Zartschmelzend &#038; Fruchtig<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Diese kleine\u00a0<strong>Mini-T\u00f6rtchen<\/strong>\u00a0vereinen eine luftige, dunkle Schokoladenmousse mit einem\u00a0<strong>erfrischenden Himbeerkern<\/strong>. Die Kombination aus intensiver Kakaonote und der feinen S\u00e4ure der Beeren sorgt f\u00fcr ein perfekt ausbalanciertes Dessert, das sowohl optisch als auch geschmacklich jedes Dinner-Highlight kr\u00f6nt.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 2.6em;padding: 4px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/schokoladenmousse-himbeer-toertchen-zartschmelzend-fruchtig\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48274\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-48274 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"48274\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#ffffff\" data-button-radius=\"5px\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Piece<\/span><\/span><\/div>\n<div id=\"recipe-48274-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"48274\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"backutensilien\"><\/span>Baking utensils:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 3px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment\" style=\"padding: 24px;border-radius: 18px;\"><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">6 Kreisausstecher Durchmesser: 8 cm<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 Spritzbeutel mit Sternt\u00fclle<\/div><\/div><\/div><\/div><\/div>\n<div id=\"recipe-48274-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-48274-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"48274\" data-servings=\"6\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-den-tortenboden\"><\/span>F\u00fcr den Tortenboden:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soft butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> baking powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-schokoladenmousse\"><\/span>F\u00fcr die Schokoladenmousse:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Blatt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wei\u00dfe Gelatine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zartbitterschokolade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tonkabohne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schlagsahne<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-das-himbeergelee\"><\/span>F\u00fcr das Himbeergelee:<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Himbeeren<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">EL Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">P\u00e4ckchen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Agar-Agar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Himbeermarmelade<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-48274-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-48274-instructions-container wprm-block-text-normal\" data-recipe=\"48274\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48274-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr den Tortenboden den Backofen auf 180 Grad vorheizen.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die weiche Buttter mit den Quirlen des Handr\u00fchrger\u00e4ts schaumig schlagen, abwechselnd die Eier und den Zucker unterr\u00fchren, bis ein cremiger Teig entstanden ist.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zum Schluss das Mehl und das Backpulver kurz unterr\u00fchren.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ein Backblech mit Backpapier auslegen, den Teig gleichm\u00e4\u00dfig darauf verstreichen und im Ofen 15 Minuten auf mittlerer Schiene backen.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Herausnehmenund abk\u00fchlen lassen.\u00a0Mit einem Kreisausstecher 12 Kuchenkreise ausstechen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-die-schokoladenmoussecreme\"><\/span>F\u00fcr die Schokoladenmoussecreme <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48274-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Milch in einen Topf geben. <\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schokolade grob zerkleinern. <\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Galatine darin 5 Min. einweichen. <\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schokolade grob zerkleinern. <\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gelatine bei mittlerer Hitze in der Milch unter R\u00fchren mit einem Schneebesen aufl\u00f6sen. <\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zucker, etwas geriebene Tonkabohne und Schokolade hinzugeben und unter R\u00fchren in der Milch schmelzen. <\/span><\/div><\/li><li id=\"wprm-recipe-48274-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schokoladenmilch in eine R\u00fchrsch\u00fcssel geben und etwa 30 Min. in den K\u00fchlschrank stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fur-das-gelee\"><\/span>F\u00fcr das Gelee <span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48274-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Himbeeren in einem kleinen Topf mit etwas Wassser aufkochen, bis ein roter Saft entsteht. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Fl\u00fcssigkeit nach Belieben Zuckern. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Etwas Agar-Agar-Pulver nach Packungsangabe dazugeben und 2 Minuten unter R\u00fchren aufkochen, bis die Masse dickfl\u00fcssig wird. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ein kleines tiefes Backblech mit Backpapier auslegen, die Fl\u00fcssigkeit daraufgie\u00dfen und k\u00fchl stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"fertigstellen\"><\/span>Fertigstellen<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48274-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit dem Kreisausstecher aus dem festen Himbeergelee 6 runde St\u00fccke ausstechen. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Auf 6 Kuchenkreise etwas Himbeermarmelade streichen, dann die Schokoladenmousse daraufgeben. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Den zweiten Kuchenkreis darauflegen und darauf das Himbeergelee setzen. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die restliche Creme in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen und auf jedes T\u00f6rtchen zur Dekoration einen Tuff spitzen. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mit Himbeere in die Mitte setzten. Servieren.<\/span><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">100<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">131<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"rezept-schokoladenmousse-himbeer-tortchen\"><\/span><span style=\"font-size: 20px;\"><strong>Rezept: Schokoladenmousse-Himbeer T\u00f6rtchen<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"h-4 strong wp-block-paragraph\" id=\"zlrecipe-ingredients\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Tortenboden:<\/p>\n\n\n\n<ul id=\"zlrecipe-ingredients-list\" class=\"wp-block-list\">\n<li>100 g weiche Butter<\/li>\n\n\n\n<li>5 Eier<\/li>\n\n\n\n<li>130 g Zucker<\/li>\n\n\n\n<li>160 g Mehl<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Schokoladenmousse:<\/p>\n\n\n\n<ul id=\"zlrecipe-ingredients-list\" class=\"wp-block-list\">\n<li>200 ml Milch<\/li>\n\n\n\n<li>3 Blatt wei\u00dfe Gelatine<\/li>\n\n\n\n<li>200 g Zartbitterschokolade<\/li>\n\n\n\n<li>30 g Zucker<\/li>\n\n\n\n<li>1 Tonkabohne<\/li>\n\n\n\n<li>400 ml Schlagsahne<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Himbeergelee:<\/p>\n\n\n\n<ul id=\"zlrecipe-ingredients-list\" class=\"wp-block-list\">\n<li>400 g Himbeeren<\/li>\n\n\n\n<li>1 EL Zucker<\/li>\n\n\n\n<li>Agar-Agar<\/li>\n\n\n\n<li>Zum Bestreichen: Himbeermarmelade<\/li>\n\n\n\n<li>Zubeh\u00f6r:<\/li>\n\n\n\n<li>Kreisausstecher Durchmesser: 8 cm<\/li>\n\n\n\n<li>Spritzbeutel mit Sternt\u00fclle<\/li>\n<\/ul>\n\n\n\n<p class=\"h-4 strong wp-block-paragraph\" id=\"zlrecipe-instructions\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Tortenboden den Backofen auf 180 Grad vorheizen.&nbsp;Die weiche Buttter mit den Quirlen des Handr\u00fchrger\u00e4ts schaumig schlagen, abwechselnd die Eier und den Zucker unterr\u00fchren, bis ein cremiger Teig entstanden ist.&nbsp;Zum Schluss das Mehl und das Backpulver kurz unterr\u00fchren.&nbsp;Ein Backblech mit Backpapier auslegen, den Teig gleichm\u00e4\u00dfig darauf verstreichen und im Ofen 15 Minuten auf mittlerer Schiene backen.&nbsp;Herausnehmenund abk\u00fchlen lassen.&nbsp;Mit einem Kreisausstecher 12 Kuchenkreise ausstechen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Schokoladenmoussecreme &#8211; Die Milch in einen Topf geben. Schokolade grob zerkleinern. Galatine darin 5 Min. einweichen. Schokolade grob zerkleinern. Gelatine bei mittlerer Hitze in der Milch unter R\u00fchren mit einem Schneebesen aufl\u00f6sen. Zucker, etwas geriebene Tonkabohne und Schokolade hinzugeben und unter R\u00fchren in der Milch schmelzen. Schokoladenmilch in eine R\u00fchrsch\u00fcssel geben und etwa 30 Min. in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Gelee &#8211; die Himbeeren in einem kleinen Topf mit etwas Wassser aufkochen, bis ein roter Saft entsteht. Die Fl\u00fcssigkeit nach Belieben Zuckern. Etwas Agar-Agar-Pulver nach Packungsangabe dazugeben und 2 Minuten unter R\u00fchren aufkochen, bis die Masse dickfl\u00fcssig wird. Ein kleines tiefes Backblech mit Backpapier auslegen, die Fl\u00fcssigkeit daraufgie\u00dfen und k\u00fchl stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit dem Kreisausstecher aus dem festen Himbeergelee 6 runde St\u00fccke ausstechen. Auf 6 Kuchenkreise etwas Himbeermarmelade streichen, dann die Schokoladenmousse daraufgeben. Den zweiten Kuchenkreis darauflegen und darauf das Himbeergelee setzen. Die restliche Creme in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen und auf jedes T\u00f6rtchen zur Dekoration einen Tuff spitzen. Mit Himbeere in die Mitte setzten. Servieren.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-04.jpg\" data-rel=\"lightbox-image-5\" data-rl_title=\"\" data-rl_caption=\"\"><img decoding=\"async\" width=\"700\" height=\"1050\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-04.jpg\" alt=\"Schokoladenmousse-Himbeer T\u00f6rtchen\" class=\"wp-image-33944\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-04.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-04-533x800.jpg 533w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-04-285x428.jpg 285w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-04-200x300.jpg 200w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Schokoladenmousse-Himbeer-Toertchen-04-400x600.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"biskuitmasse-fur-torten\"><\/span><strong>Biskuitmasse f\u00fcr Torten:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lockerer Biskuit, neutral im Geschmack und ohne Fett, ist der Favorit f\u00fcr festliche <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2018\/07\/03\/rhabarber-topfenmousse-torte-mit-hippenroellchen\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Creme-und Sahnetorten <\/a>und f\u00fcr <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2018\/07\/24\/zwetschgenkuchen-mit-hefeteig-und-streuseln\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Obsttorten<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"zutaten-und-zubereitung\"><\/span><strong>Zutaten und Zubereitung<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Biskuit ist eine zarte, leichte Masse, die aus Eiern, Zucker und &nbsp;Mehl besteht. Einziges Lockerungsmittel sind frische Eier (wichtig!) und Luft, die beim Schlagen der Schaumasse eingearbeitet wird. Besonders locker wird das Geb\u00e4ck, wenn du Eiwei\u00df und Eigelb getrennt aufschl\u00e4gst. Beim R\u00fchren in einer leistungsstarken K\u00fcchenmaschine brauchst du die Eier nicht trennen und kannst die ganzen Eier mit dem Zucker in einem Arbeitsgang schaumig schlagen,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biskuit ist schnell ger\u00fchrt. Die Eier und den Zucker schl\u00e4gt man mit dem Handr\u00fchrger\u00e4t in wenigen Minuten auf h\u00f6chster Stufe schaumig. Die Masse soll luftig bleiben, deshalb r\u00fchrt man das Mehl und andere schwere Zutaten wie <a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2017\/07\/27\/nutellakaesekuchen-fuer-alle-die-auf-schokolade-und-nuesse-stehen\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">N\u00fcsse und Mandeln<\/a> auf niedrigster Stufe nur kurz unter die Schaumasse oder mischt sie von Hand mit dem R\u00fchrl\u00f6ffel oder Gummispatel unter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"biskuit-backen\"><\/span><strong>Biskuit Backen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Den Boden der Springform oder das Backblech mit Backpapier auslegen. Oder Backform\/Backblech mit Butter bestreichen und mit Mehl best\u00e4uben. Wichtig: Bei Springformen den Rand nicht fetten, die schmelzende Butter k\u00f6nnte die beim Backen aufgehende Masse wieder herunterziehen. Backtemperatur f\u00fcr Kuchen in der Form 180-200 Grad auf dem Blech (Rouladen) 200-220 Grad. Den gebackenen Biskuitboden mit einem Messer vom Formrand l\u00f6sen, den Rand entfernen. Den Kuchen auf ein mit Backpapier ausgelegtes Kuchengitter st\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich w\u00fcnsche Dir viel Spa\u00df beim Nachbacken der Schokoladenmousse-Himbeer T\u00f6rtchen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tina-Maria<\/p>","protected":false},"excerpt":{"rendered":"<p>Erst neulich hatte ich diese Himbeer-Skyr-Sahnecreme T\u00f6rtchen mit Tonkabohne gemacht. Meine Familie war so begeistert von diesen kleinen T\u00f6rtchen, dass ich jetzt eine andere Variante gebacken habe. Diesmal mit Schokolade! Meine T\u00f6rtchen bestehen diesmal, aus einem lufftigen Biskuitteig, einer cremigen Schokoladenmousse einem fruchtigen&nbsp;Himbeergeleespiegel. Solche liebevolle zubereitete kleine T\u00f6rtchen sind leicht und einfach zu backen. Mini&#8230;<\/p>","protected":false},"author":2,"featured_media":33947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[22409,22411,22414,22428,114,22434,22464],"tags":[13254,10,4612,7049,960,10771,565,14062,14061,12741,5336,829],"class_list":["post-32007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-alle-kuchen-rezepte","category-biskuit-kuchen","category-obstkuchen","category-food-rezepte","category-schokoladenkuchen","category-toertchen","tag-biskuitteig","tag-food","tag-geburtstag","tag-himbeeren","tag-muttertag","tag-rezepte-a-z","tag-schokolade","tag-schokoladenmousse","tag-schokoladenmousse-himbeer-toertchen","tag-toertchen","tag-torte","tag-valentinstag"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/32007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=32007"}],"version-history":[{"count":2,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/32007\/revisions"}],"predecessor-version":[{"id":69215,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/32007\/revisions\/69215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/33947"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=32007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=32007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=32007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}