{"id":29764,"date":"2015-03-26T11:48:49","date_gmt":"2015-03-26T11:48:49","guid":{"rendered":"http:\/\/www.sonntagsistkaffeezeit.de\/?p=909"},"modified":"2026-04-28T20:59:15","modified_gmt":"2026-04-28T18:59:15","slug":"ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten","status":"publish","type":"post","link":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/","title":{"rendered":"Spring Lamb Menu by Jamie Oliver: 30 Minutes for Easter"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Spring Lamb Menu by Jamie Oliver: 30 Minutes for Easter. Easter is just around the corner, and amidst the brightly painted eggs, chocolate bunnies, and other festive treats, the Easter feast is a must. For Easter Sunday, I chose an interesting recipe from Jamie Oliver&#039;s 30 Minutes cookbook. What a fantastic Easter meal I can say! Once again, absolutely delicious and pure enjoyment.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"700\" height=\"1064\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten.jpg\" alt=\"Fr\u00fchlingslamm Men\u00fc Jamie Oliver 30 Minuten zu Ostern\" class=\"wp-image-31528\" style=\"width:700px;height:auto\" title=\"\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten.jpg 700w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-526x800.jpg 526w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-282x428.jpg 282w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-197x300.jpg 197w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">This is what you can expect in this recipe<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#ein-entspanntes-ostermenu\" >A relaxed Easter menu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#das-ostermenu-rezept-fruhlingslamm-menu-jamie-oliver-30-minuten-zu-ostern\" >Easter Menu Recipe: Spring Lamb Menu by Jamie Oliver, 30 Minutes for Easter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#fur-das-lamm\" >For the lamb<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#fur-die-rotweeinjus\" >For the red wine jus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#fur-die-minzsosse\" >For the mint sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#fur-das-gemuse\" >For the vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#grundzutaten\" >Basic ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#fazit\" >Conclusion<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/#hier-findest-du-noch-weitere-jamie-oliver-30-minuten-menus\" >Here you can find more Jamie Oliver 30-minute meals:<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ein-entspanntes-ostermenu\"><\/span><strong>A relaxed Easter menu<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This dish is just right for a festive occasion like Easter. I didn&#039;t even look at the clock this time. And I don&#039;t think you should. This menu isn&#039;t meant for rushing. It says it can be prepared in 30 minutes, but I didn&#039;t want to be rushed on a day like this. I had time, and I wanted it to turn out well. So I took my time. I was supposed to have chocolate fondue for dessert, but I had to pass. Since I&#039;d already baked a chocolate cake for coffee, I skipped it, much to my children&#039;s disappointment. I don&#039;t think there&#039;s anything particularly special about chocolate fondue anyway.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"das-ostermenu-rezept-fruhlingslamm-menu-jamie-oliver-30-minuten-zu-ostern\"><\/span>The Easter menu <strong>Recipe: Spring Lamb Menu by Jamie Oliver, 30 Minutes for Easter<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div id=\"ZumRezept\"><\/div><div id=\"wprm-recipe-container-47901\" class=\"wprm-recipe-container\" data-recipe-id=\"47901\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-sonntagsistkaffeezeit\"><div class=\"wprm-layout-column-container wprm-column-gap-5\">\n\n<\/div>\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ostern kommt Fr\u00fchlingslamm Men\u00fc Jamie Oliver 30 Minuten\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-150x150.jpg 150w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/IMG_Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div>\n\n\n\n\t\n\t\n\t\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-container\">\n\t<div class=\"wprm-recipe-template-sonntagsistkaffeezeit-header\">\n\t\t<h1 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/ostern-kommt-fruehlingslamm-menue-jamie-oliver-30-minuten\/\">Spring Lamb Menu by Jamie Oliver: 30 Minutes for Easter<\/a><\/h1>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Jamie Oliver menu brings spring to the table in a flash: Delicate\u00a0<strong>Lamb chops<\/strong>, briefly fried with fresh mint, are flanked by a\u00a0<strong>Smashed Pea Salad<\/strong>\u00a0(Pea and feta salad) and crispy\u00a0<strong>Smashed Potatoes<\/strong>. An efficient feast that brings a modern, light touch to the holidays through the combination of hearty meat and fresh vegetables.<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wprm_print\/fruehlingslamm-menue-jamie-oliver-30-minuten-zu-ostern\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 12px;padding: 10px 16px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"47901\" data-print-identifier=\"fruehlingslamm-menue-jamie-oliver-30-minuten-zu-ostern\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Press<\/a>\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-47901 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"47901\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#000000\" data-button-radius=\"5px\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">persons<\/span><\/span><\/div>\n\n<div id=\"recipe-47901-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-47901-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"47901\" data-servings=\"4\"><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-das-lamm\"><\/span>For the lamb<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rack of lamb with 8 chops<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lamb neck fillets<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">approximately 250g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">branch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosemary<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit\">something<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">White wine vinegar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-rotweeinjus\"><\/span>For the red wine jus<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">discs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> smoked bacon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Branches<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosemary<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heaped flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red wine<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-die-minzsosse\"><\/span>For the mint sauce<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Federal <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mint leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">EL red wine vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-unit\">something<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"fur-das-gemuse\"><\/span>For the vegetables<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small new potatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small young carrots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Federal <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mint stems<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Organic chicken stock cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tender green beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pole beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">savoy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Frozen peas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h2 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-semi-bold\" style=\"color: #b61b28;\"><span class=\"ez-toc-section\" id=\"grundzutaten\"><\/span>Basic ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Olive oil, virgin olive oil, extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper<\/span><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<div id=\"recipe-47901-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-47901-instructions-container wprm-block-text-normal\" data-recipe=\"47901\"><h1 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"padding: 2px 2px;\">Preparation:<\/h1><div class=\"wprm-spacer\" style=\"height: 2px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"padding: 24px;border-color: #f2f2f2;border-radius: 18px;\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-47901-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">All ingredients and kitchen utensils are ready. Heat a large frying pan and a large pot over high heat. Preheat the oven to 250\u00b0C and fill and switch on the kettle.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lamb \u2013 halve the rack, season with salt and pepper, place in a hot pan and add a dash of olive oil.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the vegetables \u2013 potatoes, peel the carrots, put them in a large pot and salt them. Tie the mini stalks together, place them in the pot, cover with boiling water, crumble in the stock cube and cook covered.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the lamb, drizzle the neck fillets with olive oil in a bowl, season with salt and pepper. Turn the racks of lamb over in the pan, add the neck fillets, and sear them on all sides, including the ends. Keep a close eye on them and turn the meat regularly until it is browned on all sides. Strip the rinsed rosemary needles into a mortar. Peel the garlic, add it to the mortar, and crush thoroughly with a generous pinch each of salt and pepper. Turn the meat over in the pan. Add the mustard, a few drizzles of olive oil, and a splash of white wine vinegar to the mortar and mix carefully.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the lamb is well browned, transfer it to a large roasting dish using tongs. Pour off almost all the fat from the pan and return the pan to the stove over very low heat for the red wine. Sift the spice mix from the mortar and pestle over the meat. Wash and dry the cherry tomatoes and place them in the dish. Toss everything thoroughly in the seasoning, season with salt, and place the roasting dish in the top of the oven. Set a timer for 14 minutes for medium-rare; for rarer, set a shorter time. Turn the meat halfway through the cooking time.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Red wine jus - cut the bacon into thin strips and add to the pan.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mint sauce \u2013 Finely chop mint leaves and crush them in an uncleaned mortar. Add red wine vinegar, sugar, a pinch of salt, and 2 tablespoons of vegetable cooking water. Mash everything with the pestle to form a sauce, season to taste, and finish with a drizzle of olive oil. Place the mortar and a spoon on the table.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Red wine jus \u2013 increase the heat under the bacon, rinse the rosemary, pat dry, and pluck the needles into the pan. Stir in the flour, saut\u00e9 briefly, then deglaze with red wine and a few ladles of vegetable cooking water.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Trim the green beans. It&#039;s best to use a bean cutter to cut the runner beans into 1 cm pieces. Trim the green beans, halve them, and cut them into thin wedges. Add everything to the pot along with the frozen peas. Stir, cover, and continue cooking.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lamb \u2013 halfway through cooking! Turn the meat over. If the tomatoes brown too quickly, cover them with the meat.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Red wine jus - add a little cooking water if needed.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lamb - once the meat has reached the desired doneness, remove it from the oven and let it rest.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drain the vegetables. Return them to the pot with a generous drizzle of extra virgin olive oil and the butter. Season with salt and pepper, squeeze in the lemon juice, and mix thoroughly. Arrange on a large platter and serve.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Red wine jus \u2013 season the sauce to taste, pour it into a sauce boat and place it on the table.<\/div><\/li><li id=\"wprm-recipe-47901-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To serve: Cut the lamb racks into chops and slice the neck fillets. Arrange them on a separate platter and garnish with most of the tomatoes. Crush the remaining tomatoes in the pan and mix with the pan juices. Stir in a generous drizzle of extra virgin olive oil, drizzle over the meat and tomatoes, and serve.<\/div><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-serving_size-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-serving_size-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path d=\"m12,1C5.935,1,1,5.935,1,12s4.935,11,11,11,11-4.935,11-11S18.065,1,12,1Zm1,17h-2v-6h-2v-2h2.5c.827,0,1.5.673,1.5,1.5v6.5Zm-1-9.5c-.689,0-1.25-.561-1.25-1.25s.561-1.25,1.25-1.25,1.25.561,1.25,1.25-.561,1.25-1.25,1.25Z\" stroke-width=\"0\" fill=\"#333333\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Piece <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">546<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #f3c2d8;margin: 3px;padding-top: 20px;padding-bottom: 20px;border-radius: 3px;flex-direction: column;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><h1 class=\"wprm-call-to-action-header\" style=\"color: #000000;\">Have you tried the recipe yet?<\/h1><span class=\"wprm-call-to-action-text\">I&#039;d be thrilled if you tagged me (@sonntagsistkaffeezeit) or used the hashtag ##sonntagsistkaffeezeit when you share your results! Please also let me know in the comments how you liked it; I&#039;m eager to hear your feedback. Thank you so much!<\/span><\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\n\n\n\n\n\n\t\t\n\n\n\t\t\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\n\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n<\/div><\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-2.jpg\" alt=\"Fr\u00fchlingslamm Men\u00fc Jamie Oliver 30 Minuten zu Ostern\" class=\"wp-image-31525\" title=\"Spring Lamb Menu by Jamie Oliver: 30 Minutes for Easter\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-2.jpg 800w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-2-300x225.jpg 300w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-2-571x428.jpg 571w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-2-500x375.jpg 500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"fazit\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shopping this time was definitely not cheap. The 900g rack of lamb alone cost \u20ac23.00. I didn&#039;t buy the neck fillets, as that would have been too much for us. In total, I spent \u20ac39.00 on this meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rack of lamb was easy to prepare, and the marinade gave it a fantastic flavor. I think the flavor would be even better if you marinated the lamb overnight. We found the tomatoes unnecessary, but if you like them, feel free to add them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The vegetables are nothing special. These types of vegetables are available all year round.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Never again will I have mint sauce; this sauce is absolutely not to my taste and I don&#039;t think it goes well with the vegetables. I think it ruins the whole meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Red wine jus is a very rich sauce that goes wonderfully with lamb. I could also imagine this sauce going very well with a loin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The chocolate fondue was cancelled after everyone had eaten their fill. However, despite the missing fondue, the Easter meal was a complete success. The skillful preparation and delicious flavors of the spring lamb, combined with the rich red wine sauce, made the feast a true highlight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My guests were delighted by the tender texture of the lamb and the well-balanced seasoning. The vine tomatoes added a refreshing touch, but I can understand that not everyone likes them. The vegetables were solid and well-prepared, but nothing special. It&#039;s true that these vegetables are available year-round.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unfortunately, the mint sauce wasn&#039;t to my taste. I felt it didn&#039;t go well with the vegetables and somewhat detracted from the overall impression. However, that&#039;s just a personal preference, and others might certainly enjoy it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rich red wine sauce, on the other hand, was a complete success. It harmonized perfectly with the lamb and gave the dish an extra depth. I could easily imagine serving this sauce with other meat dishes as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Overall, the Easter meal was a delightful experience for everyone. While the preparation may have taken a little longer than planned, it was well worth taking the time to enjoy the meal in peace. For me, relaxed cooking is simply part of a special occasion like Easter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despite foregoing the chocolate fondue, dessert was a complete success. My previously baked chocolate cake was very well received and perfectly rounded off the feast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All in all, Easter was a wonderful event, and I&#039;m already looking forward to trying more recipes from Jamie Oliver&#039;s cookbook. It&#039;s always a pleasure to make new culinary discoveries and treat my guests to delicious dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I hope that my experience with the spring lamb menu has inspired you and that you will also take the time on special days to cook in a relaxed manner and fully enjoy the food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Happy Easter!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-4.jpg\" alt=\"Fr\u00fchlingslamm Men\u00fc Jamie Oliver 30 Minuten zu Ostern\" class=\"wp-image-31527\" title=\"Spring Lamb Menu by Jamie Oliver: 30 Minutes for Easter\" srcset=\"https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-4.jpg 800w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-4-300x225.jpg 300w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-4-571x428.jpg 571w, https:\/\/www.sonntagsistkaffeezeit.de\/wp-content\/uploads\/Ostern-kommt-Fr\u00fchlingslamm-Men\u00fc-Jamie-Oliver-30-Minuten-4-500x375.jpg 500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"hier-findest-du-noch-weitere-jamie-oliver-30-minuten-menus\"><\/span><strong>Here you can find more Jamie Oliver 30-minute meals:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2018\/05\/31\/jamaika-haehnchen-reis-und-bohnen-erfrischender-hack-salat-mit-gegrillter-mais-alla-jamie-oliver-30-minuten-menue\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Jamaican chicken, rice and beans, refreshing minced meat salad with grilled corn \u00e0 la Jamie Oliver 30-minute meal<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2018\/04\/27\/spaghetti-alla-puttanesca-fenchel-radieschen-salat-knoblauchbrot-schokoladencreme-alla-jamie-oliver-30-minuten\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Summer pasta, arugula salad with herbs and pear tartlet \u00e0 la Jamie Oliver 30-minute meal<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2018\/04\/27\/spaghetti-alla-puttanesca-fenchel-radieschen-salat-knoblauchbrot-schokoladencreme-alla-jamie-oliver-30-minuten\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Spaghetti alla Puttanesca, fennel and radish salad, garlic bread &amp; chocolate cream \u00e0 la Jamie Oliver (30 minutes)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sonntagsistkaffeezeit.de\/en\/2018\/01\/16\/rezept-schwarzer-reis-mango-limette-passionsfrucht-und-kokos-alla-jamie-oliver-superfood\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Black rice, mango, lime, passion fruit and coconut \u00e0 la Jamie Oliver Superfood<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">5 tips for preparing spring lamb:<\/span><\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Meat quality: When buying spring lamb, pay attention to quality. Ideally, choose meat from a trusted butcher or meat merchant. Fresh, high-quality lamb has a tender texture and a mild flavor.<\/li>\n\n\n\n<li>Marinating: To make lamb tender and flavorful, it&#039;s worth marinating it before cooking. A marinade of olive oil, garlic, rosemary, thyme, and lemon juice is ideal for adding extra flavor to the meat. Ideally, let the meat marinate for a few hours or overnight before cooking.<\/li>\n\n\n\n<li>The right level of doneness: The degree of doneness of the lamb is crucial for its flavor and texture. Lamb chops are particularly juicy when cooked medium-rare or medium. Be careful not to overcook or overgrill them, as this can make them tough.<\/li>\n\n\n\n<li>Resting phase: After cooking or grilling lamb, it is important to let it rest for a few minutes before carving. This allows the juices to distribute evenly throughout the meat, keeping it moist.<\/li>\n\n\n\n<li>Side dish selection: Choose suitable side dishes to complement the spring lamb dish. Spring vegetables such as young carrots, green beans, asparagus, or fresh salad go perfectly with it. Potato gratin, rosemary potatoes, or couscous can also be delicious accompaniments.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">By following these tips, you&#039;ll conjure up a delicious spring lamb dish and delight your guests. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<span style=\"font-size: 12pt;\">Yours, Tina-Maria<\/span><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Advertising Affiliate Links<\/td><\/tr><tr><td><strong>This is what I used in my recipe:<\/strong><\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2GtjOL1\" target=\"_blank\" rel=\"noopener\">My hand mixer<\/a>\u2013 Quiet yet very powerful. Superb performance!<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2R3uvpG\" target=\"_blank\" rel=\"noopener noreferrer\">My scale<\/a>\u2013 with USB cable, very precise and accurate to the gram<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2RC6G8k\" target=\"_blank\" rel=\"noopener noreferrer\">Baking mat<\/a>\u2013 non-slip and the displayed circles are great<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/2ZenCpU\" target=\"_blank\" rel=\"noopener noreferrer\">My measuring cup<\/a>\u2013 comfortable and secure grip, easy reading is wonderful<\/td><\/tr><tr><td><a href=\"https:\/\/amzn.to\/3aBsslw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Cooling rack <\/a>\u2013 very large storage area<\/td><\/tr><tr><td>&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I use affiliate links on my website*. *The Amazon links are affiliate links. If you order through them, I receive a small advertising commission, but the products will not cost you any more!<\/p>","protected":false},"excerpt":{"rendered":"<p>Fr\u00fchlingslamm Men\u00fc Jamie Oliver 30 Minuten zu Ostern. Bald steht Ostern vor der T\u00fcr, und dann d\u00fcrfen zwischen bunt bemalten Eiern, Schokohasen &amp; Co, das Festmahl nicht fehlen. F\u00fcr den Ostersonntag habe ich mir ein interessantes Rezept aus dem Jamie Oliver 30 Minuten Kochbuch ausgesucht. Was f\u00fcr ein tolles Ostermahl kann ich hier nur sagen,&#8230;<\/p>","protected":false},"author":2,"featured_media":31528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[22502,22499,22487,114,22484,512],"tags":[10,7234,10712,5048,906,10771],"class_list":["post-29764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-oster-rezepte","category-food-rezepte","category-saisonal","category-werbung","tag-food","tag-hauptspeise","tag-jamie-oliver-30-min","tag-mittagessen","tag-ostern","tag-rezepte-a-z"],"_links":{"self":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/29764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/comments?post=29764"}],"version-history":[{"count":3,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/29764\/revisions"}],"predecessor-version":[{"id":69608,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/posts\/29764\/revisions\/69608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media\/31528"}],"wp:attachment":[{"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/media?parent=29764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/categories?post=29764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sonntagsistkaffeezeit.de\/en\/wp-json\/wp\/v2\/tags?post=29764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}